Dynamic Optimization of Nitrogen Use in Agriculture

Agricultural production is highly dependent on inorganic substances including fertilizers. High-yielding crop varieties, such as corn, require large amounts of primary nutrients including nitrogen, phosphorus and potassium. Farmers often add a surplus of nutrients to crops to maximize yields. Utilization of primary nutrients has increased by more than 300% while that of nitrogen alone has increased by more than 600% between 1960 and 2007 (USDA, 2009). From 1964 to 2007, the use of nitrogen in the corn sector alone increased from 1,623,000 to 5,714,000 nutrient tons (USDA, 2009). While increasing production, increased fertilizer use can potentially create negative externalities in the form of nitrate-nitrogen contamination in groundwater. Groundwater is the source of drinking water for about half the total U.S. population and nearly all of the rural population, and it provides over 50 billion gallons per day for agricultural needs (USGS, 2009). In the U.S. the main source of nitrate pollution in the groundwater results from the actions of farmers through the use of fertilizers and other chemicals (Haller, et al. 2009). Nitrogen-nitrate contamination can have adverse human affects including methemoglobinemia or ―blue-baby‖ syndrome (Majumdar, 2003). The potential for nitrate contamination in corn production is especially problematic as corn alone accounts for over 90% of feed grains produced in the U.S. (USDA, 2009). The USDA estimates that approximately 80 million acres of land is planted to corn, with the majority in the Heartland region (the Midwest) of the U.S. (2009). The Heartland region is primarily rural and much of the population there derives its drinking water from groundwater. Therefore, the potential for groundwater contamination is greatly increased in this region.Environmental Economics, Nitrogen/Nitrate Contamination, Dynamic Optimization, Agriculture, Agricultural and Food Policy, Demand and Price Analysis, Environmental Economics and Policy, C61, C63, Q10, Q51, Q53,

Dynamic Optimization of Nitrogen Use in Agriculture

Agricultural and Food Policy, Crop Production/Industries,

Local Food Impacts on Health and Nutrition

Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were included in the analysis to provide additional evidence to previous findings. Factors considered are divided into 5 groups namely diet-, local food-, environment-, education- and gender-related factors. Diet- and environment-related variables provide the most perceptive findings while local food variables provided significant however weak evidence of positive impacts to health and nutrition.local foods, diabetes, obesity, food environment, farmers' market, Agricultural and Food Policy, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, I15, I31,

Cost and Benefit Analysis of Tomato Spotted Wilt Virus (TSWV) Management Technology in Georgia.

Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production. More-so, tomato is equally ranked 2nd in the United States in terms of production value, generating $1.3 billion after head lettuce that contributed$1.4 billion in the same time period. In 2006, 422,000 acres of tomatoes were planted in the United States. Tomato is equally an important economic crop in the state of Georgia. In 2008, it ranked 14th in the Georgia vegetable acreage as 3,985 acres were planted. It also ranked 6th in terms of farm gate value in the same time period generating $51.2 million. Thrips-vectored tomato spotted wilt virus (TSWV) is a serious disease capable of causing damages to the plant, fruits, quality and reducing yields drastically. Managing TSWV can be complex. For instance, metalized UV-mulch may significantly reduce TSWV, but delay tomato maturity, potentially affecting price and market window. Also, resistant tomato lines may eliminate damages due to TSWV, but could have negative horticultural attributes that standard TSWV-susceptible hybrids do not. TSWV can induce irregular ripening in fruit after packing, affecting post harvest costs. This study is aimed at providing the optimal return per unit of enterprise using cost and benefit estimates of the combination of available inputs used in the various management strategies. Thereafter, the result of the differentially developed techniques and risk-rated cost and benefit budgets will be used to determine which of the risk-rated thrips, TSWV and IPM decision criteria would provide superior pareto-optimal economic and financial benefit to tomato growersTomatoes production, Tomato Spotted Wilt Virus (TSWV), inputs, fixed cost, variable costs, profitability, cost and benefit., Agribusiness, Agricultural and Food Policy, Agricultural Finance, Crop Production/Industries, Environmental Economics and Policy, Farm Management, Financial Economics, Health Economics and Policy, Marketing, Production Economics, Productivity Analysis, Research and Development/Tech Change/Emerging Technologies, Risk and Uncertainty, Teaching/Communication/Extension/Profession,

Dynamic Optimization of Nitrogen Use in Agriculture

Agricultural production is highly dependent on inorganic substances including fertilizers. High-yielding crop varieties, such as corn, require large amounts of primary nutrients including nitrogen, phosphorus and potassium. Farmers often add a surplus of nutrients to crops to maximize yields. Utilization of primary nutrients has increased by more than 300% while that of nitrogen alone has increased by more than 600% between 1960 and 2007 (USDA, 2009). From 1964 to 2007, the use of nitrogen in the corn sector alone increased from 1,623,000 to 5,714,000 nutrient tons (USDA, 2009). While increasing production, increased fertilizer use can potentially create negative externalities in the form of nitrate-nitrogen contamination in groundwater. Groundwater is the source of drinking water for about half the total U.S. population and nearly all of the rural population, and it provides over 50 billion gallons per day for agricultural needs (USGS, 2009). In the U.S. the main source of nitrate pollution in the groundwater results from the actions of farmers through the use of fertilizers and other chemicals (Haller, et al. 2009). Nitrogen-nitrate contamination can have adverse human affects including methemoglobinemia or ―blue-baby‖ syndrome (Majumdar, 2003). The potential for nitrate contamination in corn production is especially problematic as corn alone accounts for over 90% of feed grains produced in the U.S. (USDA, 2009). The USDA estimates that approximately 80 million acres of land is planted to corn, with the majority in the Heartland region (the Midwest) of the U.S. (2009). The Heartland region is primarily rural and much of the population there derives its drinking water from groundwater. Therefore, the potential for groundwater contamination is greatly increased in this region

Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.?

Label Rouge is a complementary commercial branding popular in France that guarantees high quality of products recognized by 80% of the French consumers. The label is driven by consumer preferences which are highly influenced by French culture and tradition. Label Rouge is mainly known for its association with the best quality poultry meat since 1965. This program involves all aspects of production from genetic breeders and farmers to processing plants where every part of production is controlled and must follow the Label Rouge requirements. In the U.S., poultry production greatly increased throughout the 1980s and 1990s due to Americans’ changing lifestyle (EPA, 2009). Consumers became more health conscious and sought more convenient food items. This led to the increased commercialization of poultry production which is now mostly a vertically integrated industry. The vertically integrated nature of poultry production gives the application of the Label Rouge system a lot of potential for the U.S. poultry industry. However, the issue of consumer acceptability and overall applicability in the U.S. is still in question. Therefore, the objective of this study is to examine the Label Rouge poultry system in France and its relevance in the U.S. poultry industry. The novel relationship of consumer preferences to the label makes it challenging for the Label Rouge program to be applicable in the U.S.; American consumers do not have as distinct tastes and preferences similar to French consumers driving the demand for this type of poultry meat. However, the system of quality assurance to consumers has great potential. Demand for traceability and food safety is intensifying; therefore configuring the poultry sector into a system similar to Label Rouge is very prospective. In France, consumers prefer it over the organic label due to cheaper prices while the difference in quality is judged insignificant. In addition, there is no industry-wide label known in the U.S. that assures product quality, thus the niche market concept for Label Rouge could be adopted after the specifications are adjusted to fit U.S. consumer tastes and preferences. A very important consideration is the economic trade-off inherent in this level of certification. The balance between supply and demand must be sustained while the process moves towards a stable, sustainable, and a fully traceable system. This transformation faces a long progression toward market acceptance

Profitability Efficiency Analysis of Methyl Bromide Fumigants and Mulch Systems Alternatives for Pepper Production in Georgia

With the goal of looking for the best fumigant substitute not only effective to production yield but more importantly to profitability and its excellent corresponding mulching option, this study used the complete factorial treatment analysis approach. Seven fumigant options and four mulching alternatives were included in the study and results showed that 1,3-dichloropropene plus chloropicrin and metam sodium (TELPICVAP) and smooth low density black on black polyethylene mulch (METAL) are the most profitable fumigant and mulch option