The lotus, the orchid, and the dragon: an examination of One Country, Two Systems and its trajectory in Xi Jinping’s China.

Xi Jinping has prioritized National Rejuvenation, a new pillar in the Chinese social contract based on the view that western powers exploited China during a Century of Humiliation and now, under the Communist Party, China is reclaiming its former glory. As China approaches its centennial in 2049, the CPC has prioritized fully reunifying and integrating Taiwan, Hong Kong, and Macau with the mainland. Through a comparative analysis of Hong Kong and Macau’s demographics and political and economic institutions, this thesis examines the current status of the One Country, Two Systems policy and anticipates its trajectory under Xi Jinping

MORBIDITY/MORTALITY AND HEALTH MANAGEMENT OF SWINE IN THE UNITED STATES

A national survey on swine health was conducted by the National Animal Health Monitoring System ( NAHMS ) from December 1989 through January 1991. The survey sample was designed in collaboration with the National Agricultural Statistics Service (NASS ) in order to provide inferences about the nation's hog population, 95 percent of which was represented. The program consisted of two parts: the first was a general farm management and policy questionnaire that was completed by 1,661 producers. The second part of the program was a monitoring phase that took place over a three-month period for each of 712 participating producers. Per litter estimates for the national population showed an average of 9.9 piglets born alive and 8.4 weaned. Estimates attributed 57 percent of all illnesses in piglets born and weaned to scours; forty-two percent of scours cases occurred in piglets between 1 and 3 days old. Estimates attributed 43 percent of piglet deaths to being crushed (laid on) ; sixty-four percent of such deaths occurred in piglets between 1 and 3 days old. National estimates for preventive or treatment action showed that tail docking and teeth clipping were performed on approximately 87 and 84 percent of piglets, respectively, while approximately 44 percent of piglets received vaccinations of any kind. It was estimated that eighty-nine percent of piglets received iron shots and sixty percent of piglets received antibiotic injections. Nearly fifteen percent of swine farms were estimated to have nitrate levels exceeding human limits established by the Environmental Protection Agency (EPA). Contact for this paper: Eric BushNAHMS, swine, monitoring, epidemiology, production, morbidity, mortality, births, litter size, prevention, disease, docking, teeth clipping, vaccination, injection, antibiotics, water quality, Livestock Production/Industries,

Farm-Level Impacts of Banning Growth- Promoting Antibiotic Use in U.S. Pig Grower/Finisher Operations

Antibiotics have been used by pig producers for several decades, and are now used routinely. This study documents the current productivity and economic impacts of the use of antibiotics for growth promotion (AGP) by pig grower/finishers at the farm level. We evaluate the impacts of an AGP ban, and use of AGP by all pig grower/finishers for 61S90 days (a more production-efficient level), using data from the National Animal Health Monitoring System Swine 2000 Survey. Findings indicate that pig productivity improves with AGP. Relative to current use, an AGP ban would decrease producer profits by $1,400 per 1,020-head barn, and profits would increase by$1,992 for each grower/finisher barn when AGP is fed for 61 to 90 days. There is increasing concern about the use of antibiotics in animal production, partly because of the selection for antibiotic resistance. Thus, a careful examination of the value of AGP in pork production is warranted.antibiotics, antimicrobial resistance, growth promotion, pigs, production, Agricultural and Food Policy, Health Economics and Policy, Livestock Production/Industries,

PRODUCER INCENTIVES FOR ANTIBIOTIC USE IN U.S. PORK PRODUCTION

Antibiotics have been used in animal production for several decades. Antibiotics are used routinely now in pork production (NAHMS 2002). There is increasing concern about the use of antibiotics in animal production. There is no hard evidence supporting the link of antibiotic use in animals to observations of antibiotic resistance infections in people. Nonetheless a careful examination of the value of continued antibiotic use in agricultural, and in pork production in particular is warranted. Therefore, the objective of our study is to validate the productivity and economic impacts of antibiotic use for pig producers at the farm level. We use data from the NAHMS 2000 swine survey. We estimate the combined affects from antibiotics used for growth promotion (AGP) and antibiotics used for disease prevention (ADP) on 4 productivity measures. We also estimate the economic impact of AGP and ADP for individual pig producers. We estimate these 4 productivity measures using seemingly unrelated regression analysis. We evaluate 4 scenarios which ban antibiotic use, and use a simple synthetic firm partial budget to estimate the economic consequences of these scenarios. We find that pig productivity is improved with AGP, but decreased with ADP. A total ban on AGP would cost pig producers $1,271 in lost profits per 1,020 head pig barn. A total ban on ADP however, would result in pig producers improving profits slightly. This occurs because productivity is negatively influenced by ADP. A ban of both AGP and ADP results in a small loss of producer profits ($376/1,020 head barn) because of the offsetting effects of ADP compared to AGP. Producers have higher profits when AGP and ADP are applied at levels where pig productivity is maximized. In this case, producers gain $4,146 for each 1,020 head barn compared to no antibiotic use.Livestock Production/Industries,

Prospectus, July 17, 2002

https://spark.parkland.edu/prospectus_2002/1018/thumbnail.jp

Trends in Salmonella shedding by U.S. market hogs, swine 2000.

USDA’s National Animal Health Monitoring System’s (NAHMS) conducted a study of the health and management of swine as part of the Swine ‘95 study and Swine 2000 study. The studies were conducted in the top swine states in the U.S. A subset of participating farms allowed collection of fecal samples (50 samples per farm) from pens containing late finishers. The same methodology and laboratory was used in both studies so comparison of results provides a measure of change in on-farm Salmonella status between 1995 and 2000. Samples were tested for Salmonella and questionnaires were used to obtain management data regarding feed management, environmental conditions, vaccination policies, and other factors. The percent of farms with at least one positive sample was 38% in 1995 and 34% in 2000. The percent of samples positive was 6% in 1995 and 2000. The percent of pens positive was 17% in 1995 and 16% in 2000. In contrast to trends in slaughter HACCP Salmonella samples, the similarity in on-farm Salmonella status suggests that on-farm Salmonella intervention has yet to be initiated on a wide scale by producers and that on-farm Salmonella status is not directly related to slaughter Salmonella status

TOXOPLASMA GONDII IN U.S. SWINE OPERATIONS: AN ASSESSMENT OF MANAGEMENT FACTORS

Sera from hogs were analyzed using the modified direct agglutination test (MAT). Serum samples were collected from sows which were part of the National Animal Health Monitoring System (NAHMS) swine survey. The blood sera on file represented 394 randomly selected hog farms throughout the United States. Additionally, the NAHMS survey included information on type of production facilities and level of cat, dog, or bird access to the facilities. Of the sows tested 19 percent tested positive for toxoplasmosis. This study showed a positive relationship between sows or herds testing positive for Toxoplasma gondii and three factors: 1) method of rodent control, 2) type of production facility, and 3) access of certain animals (cats, dogs, birds) to production facilities. These data indicate that it will be difficult to eliminate T. gondii from swine herds which allow cat or dog access to facilities. Use of cats as a method of rodent control should be discouraged. We found a strong association between use of "bait only" for rodent control and the herd testing negative as compared to the use of "cats only" for rodent control. Greater industry awareness is needed for methods of rodent control through the use of baits. Sows in herds where female replacements were raised internally were significantly more likely to test positive for toxoplasmosis. Sows in confinement facilities had a significantly lower prevalence of Toxoplasma gondii. Herds testing positive were significantly smaller than those which were negative. In general, there were not any regional differences in prevalence rates. Sows testing positive did not have a reduced level of productivity.

Prevalence of Pathogenic \u3ci\u3eYersinia enterocolitica\u3c/i\u3e Strains in Pigs in the United States

Yersinia enterocolitica is considered an important food-borne pathogen impacting the pork production and processing industry in the United States. Since this bacterium is a commensal of swine, the primary goal of this study was to determine the prevalence of pathogenic Y. enterocolitica in pigs in the United Sates using feces as the sample source. A total of 2,793 fecal samples were tested for its presence in swine. Fecal samples were collected from late finisher pigs from 77 production sites in the 15 eastern and midwestern pork-producing states over a period of 27 weeks (6 September 2000 to 20 March 2001). The prevalence of ail-positive Y. enterocolitica was determined in samples using both a fluorogenic 5’ nuclease PCR assay and a culture method. The mean prevalence was 13.10% (366 of 2,793 fecal samples tested) when both PCR- and culture-positive results were combined. Forty-one of 77 premises (53.25%) contained at least one fecal sample positive for the ail sequence. The PCR assay indicated a contamination rate of 12.35% (345/2,793) compared to 4.08% (114/2,793) by the culture method. Of the 345 PCR-positive samples, 252 were culture negative, while of the 114 culture-positive samples, 21 were PCR negative. Among 77 premises, the PCR assay revealed a significantly (P \u3c 0.05) higher percentage (46.75%, n = 36 sites) of samples positive for the pathogen (ail sequence) than the culture method (22.08%, n = 17 sites). Thus, higher sensitivity, with respect to number of samples and sites identified as positive for the PCR method compared with the culture method for detecting pathogenic Y. enterocolitica, was demonstrated in this study. The results support the hypothesis that swine are a reservoir for Y. enterocolitica strains potentially pathogenic for humans