Uji Variasi Dosis Perasan Lengkuas (Alpinia Galanga) terhadap Pertumbuhan Kuman Staphylococcus Aureus

Infections caused by Staphylococcus aureus if not handled effectively will be able to cause death human. Hasn\u27t been found effective antibacterial against Staphylococcus aureus. Antibacterial active compounds in the essential oil of ginger have the ability as an antimicrobial, so it can be used as an antibacterial. This study aims to determine effectiveness of the juice of galangal (Alpina galanga) to the growth of Staphylococcus aureus. This study was an experimental study using disc diffusion method. The juice galangal (Alpina galanga) used has dosage of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. At dosage of 50% to 100% has the potential to inhibit the growth Staphylococcus aureus. Nonetheless, based on the statistical test dosage of 50%, 60%, 70%, and 80% was significantly different from dosage 90%, 100%, and positive control and negative control. Dosage 90% and 100% was not significantly different, making more used dosage 90% to accelerate the process of growth inhibition Staphylococcus aureus

Uji Efektivitas Rebusan Belimbing Wuluh (Averrhoa Bilimbi) Sebagai Pengawet Alami Pada Ikan Teri Jengki (Stolephorus Heterolobus) Asin Kering

This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The results showed that the higher the dosage of boiling water star fruit significantly affect the number of bacteria (

Deteksi Escherichia Coli Patogen pada Pangan Menggunakan Metode Konvensional dan Metode Multiplex Pcr

Foodstuffs are a source of nutrition for humans and as well as a source of food for microorganisms. Microbes can contaminate food through water, dust, air, soil, processing tools (during production or preparation processes, as well as secretions from human and animal guts). Food can be toxic because it has been contaminated by pathogenic bacteria which can then grow and multiply during storage, so the bacteria are able to produce toxins that are harmful to humans. The aimed of this study was to detect the presence of Escherichia coli pathogen in food. This type of research is experimental laboratory using conventional method and multiplex PCR method. 8 positive samples of Escherichia coli ATCC 25922 by conventional method, consisting of 5 samples of tofu; 2 samples of ice syrup and 1 sample iced tea. All positive samples in EMB agar continued Escherichia coli pathogen detection using PCR multiplex method. From the PCR multiplex test, no samples were detected Escherichia coli pathoge

Identifikasi Kuman pada Pus dari Luka Infeksi Kulit

Infectious lesions on the skin surface are easily colonized by various organisms. Pyogenic infections are still common, especially in developing countries and for therapeutic treatment is a big challenge. Ensure appropriate and efficient therapy, inflammation-focused identification and treatment is needed. The aim of this research was to identify germs isolated from pus sample in patients suffering from wound infentions on the skin surface. The type of this research is descriptive explorative. Pus sample were taken from two people who had an infection wound on the skin surface. In this research was found Pseudomonas aeruginosa with a similarity percentage of 90.7% and Staphylococcus aureus with a percentage similarity of 91.5 % in the pus sample

Deteksi Escherichia Coli dan Angka Paling Mungkin pada Air Sumur Dekat Jamban Didaerah Wonoayu, Sidoarjo

Water sources are grouped into several groups which are: sea water, surface water, and groundwater. According to the science of health, each person requires drinking water as much as 2.5 to 3 liters per day including the water in food. This research is descriptive research to find out the quality of the water wells in the area Wonoayu Sidoarjo. To find out if there are any impurities bacteria Escherichiacoliin well water. To find out the numbers of the bacteria Escherichia coliand APM on a water well. The results of the sudy of APM well water near the toilet in Wonoayu, Sidoarjo water quality is not recommended bacteriologically in this area. Whereas maximum levels of Escherichiacolipermitted for drinking water according to is 0 or is free from pathogenic microorganisms that originated in feces, while 50% of water samples in the area of Wonoayu contains coliform. Coliform bacteria in great numbers along with the feces will pollute the environment with 5 positive samples results contain Escherichia coliand 5 negative samples of Escherichia coli

Deteksi Cemaran Bakteri Penyebab Infeksi Nosokomial pada Membran Stetoskop

Salah satu masalah di bidang pelayanan kesehatan yang dapat menyebabkan meningkatnya angka kesakitan dan kematian di Rumah Sakit adalah infeksi nosokomial. Berdasarkan hasil studi surveilans, diketahui bahwa agen infeksi nosokomial dapat berasal dari alat Kesehatan. Alat Kesehatan yang memiliki factor resiko tinggi sebagai perantara infeksi antara lain stetoskop, thermometer dan sphygmomanometer. Kontaminasi stetoskop setelah kontak dengan pasien tidak dapat diabaikan, semakin banyak kontaminasi pada tangan, semakin banyak kontaminasi padda stetoskop. Penelitian ini bertujuan untuk mendeteksi keberadaan bakteri penyebab infeksi nosokomial pada membrane stetoskop di ruang rawat intensif RSUD Jombang. Jenis penelitian adalah observative. Pengambilan sampel dilakukan dengan swab pada permukaan membrane stetoskop sebanyak 30 buah stetoskop dari ruang perwatan ICU, internal bedah, UGD, neonatal, dan syaraf. Hasil deteksi permukaan membrane stetoskop di ruang rawat inap intensif RSUD Jombang ditemukan 40% terkontaminasi Klebsiella pneumoniae, 20% terkontaminasi Staphylococcus epidermidis, 20% terkontaminasi Aerococcus viridans, dan 17% terkontaminasi Leuconoctoc mesenteroidesssp. Cermoris. Dari hasil penelitian dapat disimpulkan bahwa bakteri kontaminan terbanyak pada membrane stetoskop ruang rawat inap RSUD Jombang adalah Klebsiella pneumoniae

Skrining Penggunaan Hand Sanitizer Komersial dengan dan tanpa Kandungan Ekstrak Daun Sirih terhadap Jumlah Kuman pada Telapak Tangan

The hands are one of the media for spreading pathogenic germs, which by washing hands are expected to reduce or kill these germs. Under certain conditions, running water sources and soap are not available. Hand sanitizer is an antiseptic that is used to clean the hands if no water and soap are found. The content of substances that are antiseptic, such as betel leaf extract in hand sanitizer is reported to reduce the number of germs. The goal of the study was to compare the total number of germs on the palms after using a commercial hand sanitizer that contained and did not contain betel leaf extract. This type of research uses comparative analytical observational studies using a cross-sectional approach. The sample used in this study was as many as 18 health workers at LabKesDa Surabaya who used commercial hand sanitizer products with and without betel leaf extract. Supporting data on the study was a questionnaire given to respondents. The results of the swab of the palm and between the fingers of the respondents after using the hand sanitizer were tested by Mann Whitney and obtained a significance value of 0.000 < a= 0.05, meaning that there is a difference in the total number of germs on the palm and between fingers that use hand sanitizer with and without betel leaf extract. The use of a commercial hand sanitizer with betel leaf extract is more effective in lowering the totalnumber of germs on the palm and between the finger

Pelatihan E-learning Berbasis Moodle untuk Dosen-Dosen Fakultas Ilmu Kesehatan Universitas Maarif Hasyim Latif Sidoarjo

E-learning dapat diselenggarakan menggunakan aplikasi berbasis website, seperti : moodle dengan harapan mahasiswa dapat belajar kapan saja dan dimana saja dengan syarat tersedia koneksi internet. Universitas Maarif Haysim Latif telah memiliki Learning Management System, yaitu https://e-learning.umaha.ac.id sebagai media para dosen untuk melakukan pembelajaran e-learning dan hybrid learning. Akan tetapi, masih banyak dosen yang belum memanfaatkan Fasilitas tersebut, salah satunya dosen-dosen dari Fakultas Ilmu Kesehatan. Program pengabdian kepada masyarakat ini adalah bertujuan untuk memberikan pelatihan dan pendampingan kepada dosen-dosen dari Fakultas Ilmu Kesehatan Universitas Maarif Haysim Latif dalam pembuatan mata kuliah e-learning. Kegiatan pelatihan ini dilaksanakan selama dua hari menggunakan beberapa metode, meliputi: ceramah, demonstrasi, latihan/praktik, pendampingan, dan tanya jawab. Materi dalam pelatihan ini, meliputi: e-learning, moodle, manfaat e-learning, tantangan penyelenggaraan e-learning, demonstrasi dan praktik cara membuat dan melakukan pengaturan mata kuliah online, memasukkan materi e-learning, membuat dan mengelola tugas/diskusi secara online, demonstrasi dan praktik cara membuat dan mengelola kuis/UTS/UAS. Pelatihan e-learning berbasis Moodle dengan mitra dosen-dosen dari Fakultas Ilmu Kesehatan Universitas Maarif Hasyim Latif Sidoarjo dapat diselenggarakan dengan lancar dan dapat memberikan pengetahuan dan keterampilan kepada para dosen tentang cara membuat, mengelola dan mengevaluasi pembelajaran menggunakan e-learning