Development and characterization of composites consisting of woven fabrics with integrated prismatic shaped cavities

Composites are extensively used in automotive, construction, airplanes, wind turbines etc. because of their good mechanical properties such as high specific stiffness, high specific strength and resistance against fatigue. The main issues with composites are delamination and the manual labour in the production process. If hollow structures like stiffeners need to be manufactured, these problems become even more apparent. As a result, there is a lot of interest in woven fabrics with integrated prismatic shaped cavities for composites as they reduce the manual labour, have a higher resistance against delamination and can lead to special properties and applications. In this work several of these woven fabrics with integrated prismatic shaped cavities are designed and produced in high-tenacity polyester yarns. Then, the possibility to use these fabrics in composites is explored: reproducibility of the production process is assessed and static testing is performed. A reproducible production process is developed and static testing shows promising results

Interactions between mycotoxins and the rumen, their possible toxicological effects on the gastrointestinal tract and their intestinal absorption in dairy cattle : an in vitro approach

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In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity

Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins. Despite this potential degradation, mycotoxin-associated subclinical health problems are seen in dairy cows. In this research, the disappearance of several mycotoxins was determined in an in vitro rumen model and the effect of realistic concentrations of those mycotoxins on fermentation was assessed by volatile fatty acid production. In addition, two hypotheses were tested: (1) a lower rumen pH leads to a decreased degradation of mycotoxins and (2) rumen fluid of lactating cows degrade mycotoxins better than rumen fluid of non-lactating cows. Maize silage was spiked with a mixture of deoxynivalenol (DON), nivalenol (NIV), enniatin B (ENN B), mycophenolic acid (MPA), roquefortine C (ROQ-C) and zearalenone (ZEN). Fresh rumen fluid of two lactating cows (L) and two non-lactating cows (N) was added to a buffer of normal pH (6.8) and low pH (5.8), leading to four combinations (L6.8, L5.8, N6.8, N5.8), which were added to the spiked maize substrate. In this study, mycotoxins had no effect on volatile fatty acid production. However, not all mycotoxins fully disappeared during incubation. ENN B and ROQ-C disappeared only partially, whereas MPA showed almost no disappearance. The disappearance of DON, NIV, and ENN B was hampered when pH was low, especially when the inoculum of non-lactating cows was used. For ZEN, a limited transformation of ZEN to alpha-ZEL and beta-ZEL was observed, but only at pH 6.8. In conclusion, based on the type of mycotoxin and the ruminal conditions, mycotoxins can stay intact in the rumen