Physical activity behaviors and walking [mean (std) or percentage], by gender and race.

1<p>Calculated by multiplying time spent in each activity intensity level by metabolic equivalent estimates (METs).</p>2<p>Includes moderate and vigorous sports/exercise.</p>3<p>Current physical activity recommendations are met if participant reported 150 or more min/week of moderate sports/exercise, 75 or more min/week of vigorous sports/exercise, or 150 or more min/week of moderate and vigorous sports/exercise combined.</p>4<p>Includes household and occupational activity plus sports/exercise.</p

Sedentary behaviors among males [adjusted mean (std err)] across demographic characteristics and body mass index, by race.

1<p>Includes total/occupational activity plus sports/exercise.</p>2<p>Wake time includes sitting, household/occupational activity, and sports.</p><p>NOTE: All models are adjusted for the other demographic characteristics shown in the table as well as for hypertension (Y/N), diabetes (Y/N), heart attack/coronary artery disease (Y/N), stroke/TIA (Y/N), and emphysema (Y/N).</p

Locations of Participating Community Health Centers, the Southern Community Cohort Study.

<p>Locations of Participating Community Health Centers, the Southern Community Cohort Study.</p

Physical activity behaviors among females [adjusted mean (std err) or frequency] across demographic characteristics and body mass index, by race.

1<p>Includes household/occupational activity and sports/exercise.</p>2<p>Current recommendations are met if participant reported 150+ min/week of moderate sports/exercise or 75+ min/week of vigorous sports/exercise.</p><p>NOTE: All models are adjusted for the other demographic characteristics shown in the table as well as for hypertension (Y/N), diabetes (Y/N), heart attack/coronary artery disease (Y/N), stroke/transient ischemic attack (Y/N), and emphysema (Y/N).</p

Physical activity behaviors among males [adjusted mean (std err) or frequency] across demographic characteristics and body mass index, by race.

1<p>Includes household/occupational activity and sports/exercise.</p>2<p>Current recommendations are met if participant reported 150+ min/week of moderate sports/exercise or 75+ min/week of vigorous sports/exercise.</p><p>NOTE: All models are adjusted for the other demographic characteristics shown in the table as well as for hypertension (Y/N), diabetes (Y/N), heart attack/coronary artery disease (Y/N), stroke/transient ischemic attack (Y/N), and emphysema (Y/N).</p

Sedentary behaviors among females [adjusted mean (std err)] across demographic characteristics and body mass index, by race<b>.</b>

1<p>Includes total/occupational activity plus sports/exercise.</p>2<p>Wake time includes sitting, household/occupational activity, and sports.</p><p>NOTE: All models are adjusted for the other demographic characteristics shown in the table as well as for hypertension (Y/N), diabetes (Y/N), heart attack/coronary artery disease (Y/N), stroke/TIA (Y/N), and emphysema (Y/N).</p

Plasma concentration of antioxidant nutrients across the pizza and pasta consumption frequency tertiles (n = 369)^a.

<p>Plasma concentration of antioxidant nutrients across the pizza and pasta consumption frequency tertiles (n = 369)<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0161918#t003fn001" target="_blank">^a</a>.</p

Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertiles^a.

<p>Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertiles<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0161918#t002fn001" target="_blank">^a</a>.</p

Population characteristics of study participants (n = 369) across the pizza and pasta consumption frequency tertiles.

<p>Population characteristics of study participants (n = 369) across the pizza and pasta consumption frequency tertiles.</p

The percentages of individuals with above recommended levels of dietary fat and sodium across tertiles^a.

<p>^<b>a</b> Daily dietary fat beyond the Acceptable Maconutrient Distribution Range(AMDR)(20%–35%) in tertile 1, tertile 2 and tertile 3, P = 0.054; daily sodium intake beyond the Tolerable Upper Intake Levels (2300 mg/fay) in tertile 1, tertilr 2 and tertile 3, P<0.0001.</p