Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride.

Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls to 5% in grapes treated with EtOH+CaCl2. Then over a 6-week cold storage, the losses due to gray mold rots were reduced by 50% when storing EtOH+CaCl2 treated clusters, compared to untreated controls. Preliminary experiments had shown that a 2% EtOH solution was already inducing significant drop of gray mold growth. A range of concentrations up to 50% ethanol had been tested in preliminary trials without observing damages to the vines and clusters. The treatments did not induce significant changes to the fruit quality assessed by sensory analyses on healthy berries

Ethanol vapours limit Botrytis development over the postharvest life of table grapes

The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes. At a dose rate of 2 ml per kg of grapes, ethanol vapour was as effective as sulphur dioxide pads. Consumer panels detected no significant difference in sensory perception between controls and treated grapes. The ethanol vapour treatment could be easily implemented by the table grape industry since the technology is similar to sulphur dioxide treatment

Measuring the slopes of mass profiles for dwarf spheroidals in triaxial CDM potentials

We generate stellar distribution functions (DFs) in triaxial haloes in order to examine the reliability of slopes $\Gamma\equiv \Delta {\rm log} M / \Delta {\rm log} r$ inferred by applying mass estimators of the form $M\propto R_e\sigma^2$ (i.e. assuming spherical symmetry, where $R_e$ and $\sigma$ are luminous effective radius and global velocity dispersion, respectively) to two stellar sub-populations independently tracing the same gravitational potential. The DFs take the form $f(E)$, are dynamically stable, and are generated within triaxial potentials corresponding directly to subhaloes formed in cosmological dark-matter-only simulations of Milky Way and galaxy cluster haloes. Additionally, we consider the effect of different tracer number density profiles (cuspy and cored) on the inferred slopes of mass profiles. For the isotropic DFs considered here, we find that halo triaxiality tends to introduce an anti-correlation between $R_e$ and $\sigma$ when estimated for a variety of viewing angles. The net effect is a negligible contribution to the systematic error associated with the slope of the mass profile, which continues to be dominated by a bias toward greater overestimation of masses for more-concentrated tracer populations. We demonstrate that simple mass estimates for two distinct tracer populations can give reliable (and cosmologically meaningful) lower limits for $\Gamma$, irrespective of the degree of triaxiality or shape of the tracer number density profile.Comment: 5 pages, 4 figures, submitted to MNRA

The relationship between restless legs syndrome and neuropathy

No abstract.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/56013/1/21305_ftp.pd

Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters

We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes. In the present paper, we will give emphasis to preliminary results about (i) the role of ethanol vapours in the inhibition of berry shatter and (ii) the control of ethylene evolution from grapes bunches by ethanol vapours and the link to the control of Botryti