Risk of T2DM in relation to fish consumption in the study population (n = 33740).

<p>Risk ratios (RR) and 95% confidence intervals (95% CI) are provided.</p>a<p>Adjusted for age, BMI, smoking status, physical activity and hypertension.</p

Incidence rate of DM by age in the NOWAC cohort.

<p>Incidence rate of DM by age in the NOWAC cohort.</p

Risk ratios (RR) and 95% CI by fish product consumption.

<p>RRs are indicated by the solid line and the 95% CI by the dashed horizontal lines. Numbers are adjusted for BMI, hypertension, smoking status, age and physical activity. Median intake of fish products in the study group is indicated by the dashed vertical line.</p

Crude risk ratios (RR) with 95% confidence intervals (95% CI) and age-adjusted RR (95% CI) of T2DM in relation to a number of co-variates and exposure variables.

<p>Crude risk ratios (RR) with 95% confidence intervals (95% CI) and age-adjusted RR (95% CI) of T2DM in relation to a number of co-variates and exposure variables.</p

Self-reported baseline characteristics of the total study population (n = 33740), the incident diabetes cases (n = 479) and the non-diabetic subjects (n = 33261).

a<p>The p-value refers to the difference between diabetic and non-diabetic individuals.</p>b<p>Missing information on education, n = 1148.</p

Risk ratios (RR) and 95% CI of T2DM by lean fish consumption.

<p>RRs are indicated by the solid line and the 95% CI by the dashed horizontal lines. Numbers are adjusted for BMI, hypertension, smoking status, age and physical activity. Median intake of lean fish in the study group is indicated by the dashed vertical line.</p

Risk ratios (RR) and 95% CI by total fish consumption.

<p>RRs are indicated by the solid line and the 95% CI by the dashed horizontal lines. Numbers are adjusted for BMI, hypertension, smoking status, age and physical activity. Median intake of total fish in the study group is indicated by the dashed vertical line.</p

Risk ratios (RR) and 95% CI by fatty fish consumption.

<p>RRs are indicated by the solid line and the 95% CI by the dashed horizontal lines. Numbers are adjusted for BMI, hypertension, smoking status, age and physical activity. Median intake of fatty fish in the study group is indicated by the dashed vertical line.</p

Hormone replacement therapy use and plasma levels of sex hormones in the Norwegian Women and Cancer Postgenome Cohort – a cross-sectional analysis-1

<p><b>Copyright information:</b></p><p>Taken from "Hormone replacement therapy use and plasma levels of sex hormones in the Norwegian Women and Cancer Postgenome Cohort – a cross-sectional analysis"</p><p>http://www.biomedcentral.com/1472-6874/8/1</p><p>BMC Women's Health 2008;8():1-1.</p><p>Published online 14 Jan 2008</p><p>PMCID:PMC2254595.</p><p></p

Hormone replacement therapy use and plasma levels of sex hormones in the Norwegian Women and Cancer Postgenome Cohort – a cross-sectional analysis-0

<p><b>Copyright information:</b></p><p>Taken from "Hormone replacement therapy use and plasma levels of sex hormones in the Norwegian Women and Cancer Postgenome Cohort – a cross-sectional analysis"</p><p>http://www.biomedcentral.com/1472-6874/8/1</p><p>BMC Women's Health 2008;8():1-1.</p><p>Published online 14 Jan 2008</p><p>PMCID:PMC2254595.</p><p></p