2 research outputs found

    Recent advances in nanomaterials for neural applications: opportunities and challenges - supplementary tables

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    Nanomedicines are promising for delivering drugs to the central nervous system, though their precision is still being improved. Fortifying nanoparticles with vital molecules can interact with the blood–brain barrier, enabling access to brain tissue. This study summarizes recent advances in nanomedicine to treat neurological complications. The integration of nanotechnology into cell biology aids in the study of brain cells' interactions. Magnetic microhydrogels have exhibited superior neuron activation compared with superparamagnetic iron oxide nanoparticles and hold promise for neuropsychiatric disorders. Nanomaterials have shown notable results, such as tackling neurodegenerative diseases by hindering harmful protein buildup and regulating cellular processes. However, further studies of the safety and effectiveness of nanoparticles in managing neurological diseases and disorders are still required.</p

    MOESM1 of Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

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    Additional file 1: Figure S1. Representative Chromatograms showed the variation in ACN content of RB during fermentation. (a) ACN standards (1. Cyanidin-3-glucoside, 2. Peonidin-3-glucoside, 3. Cyanidin, 4. Peonidin), (b) 0 h sample (c) 12 h fermented samples (d) 24 h fermented samples. Figure S2. Representative Chromatograms showed the variation in phenolic acid content of RB during fermentation. (a) Phenolic acid standards (1. Protocatechuic acid, 2. Caffeic acid 3. Syringic acid, 4. p-coumaric acid), (b) 0 h sample (c) 12 h fermented samples (d) 24 h fermented samples. Table S1. The optimization code of independent variables and actual values. Table S2. The Box-Behnken design for anthocyanin content, antioxidant capacity of black RB, and β-glucosidase activity during fermentation. X1, X2, X3 is pH, temperature (°C), and NaCl concentration (%), respectively. Table S3. Codes and process variable levels used in experimental design
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