Perubahan Total Goiter Rate (Tgr) Anak Sekolah di Beberapa Kabupaten di Jawa Barat: Kaitannya dengan Penggunaan Garam Beriodium di Rumahtangga (The Total Goiter Rate Changes Among School Children In Some Districts In The Province Of West Java: In Relat

Background: Two national mapping on iodine deficiency problems were conducted in Indonesia in 1996/98 and 2003. The activities covered also iodized salt consumption by household. Universal salt Iodization (USI) is a long-term solution for iodine deficiency disorders, beside of high dose of iodine intervention for short-term solution. Objective: The aim of this article was to evaluate the changes of total goiter rate and the awareness of household using iodized salt, especially in the province of West Java. Methods: The results of the national mapping were evaluated, included the effect of program on the problem. Results: The mapping found that the situations of the problems were not changed between 1996/98 to 2003. Salt consumption, the way household treated the salt, iodine content in iodized salt were discussed. Conclusions: Iodine status (TGR) of school children in some districts of West Java resulted from national survey were different to local survey due to the time of the survey be conducted. The awareness of people for iodine salt consumption was enough, but not for the dose. [Penel Gizi Makan 2010, 33(2): 117-124

Tempat Pelayanan Kesehatan Dasar Untuk Anak Usia 6-36 Bulan Yang Dituju Masyarakat Kota

Dalam penelitian ini telah dipelajari pemanfaatan pelayanan kesehatan dasar terutama untuk anak usia 6-36 bulan. Penelitian dilaksanakan di dua kelurahan dari dua kecamatan di Kotamadya Semarang. Dari hasil analisis data penelitian ini dapat diungkapkan bahwa masyarakat kota mempunyai banyak pilihan tempat pelayanan kesehatan untuk memenuhi kebutuhan kesehatan dasar anaknya. Pos pelayanan terpadu (Posyandu) yang merupakan upaya pemerintah untuk mendekatkan pelayanan kesehatan dasar kepada masyarakat ternyata masih lebih banyak digunakan terutama oleh kelompok ekonomi kurang mampu dan ibu rumahtangga yang berpendidikan tamat sekolah lanjutan pertama atau kurang

Risiko Underweight Pada Balita Terakhir Di Rumah Tangga

Household health survey and covering all 30 provinces had assessed child nutritional status(underweight) for age 1-59 months, with cut-off point <-2.00 SD. A total sample of 1714 children aged 1-59 months was included in the assessment. The objective of this study was to analyze child nutritional status and factors related to the status. The study revealed that the prevalence of underweight in Indonesia was higher than those of Malaysia or China.Multivariate analysis identified various factors that associated with the prevalence ofunderweight. Children aged 1-59 months with higher risk of underweight were those head offamily age, birth order of children and head of family education. Odd Ratio (OR=1.35), thosewhose head of family age <25 year and had education less than senior high school (OR=1.25),and birth order of children (OR=1.18). Strategies to improve nutritional status of childrenshould include accelerate nutrition intervention programs, improving carrying knowledge/practice for children and community development

Determinan Stunting Pada Anak Usia 2-3 Tahun Di Tingkat Provinsi (Determinants of Stunting in Children 2-3 Years of Age at Province Level)

Background: Stunting prevalence in children 2-3 years of age is still 36.6 percent, the high stunting in the age group shows that nutrition problem in mother during pregnancy is highly related to poverty. Aggregately, PubIic Health Development Index (IPKM) is an indicator of Health Development Improvement and Human Development Index (IPM) is one of 24 IPKM\u27s indicators. Aim of Analysis: To study the determinants which differentiate the high of stunting prevalence in children 2-3 years of age in province level. Method: This analysis is a study of population data that are being analyzed is aggregate data from some variables (IPKM, KEK on pregnant mothers and household energy deficit) from Health Basic Survey (Riskesdas) 2007 data. Then IPM variable and poverty in 2007 from BPS\u27s data. On this analysis, stunting in children 2-3 years of age as variable is bonded, while others variables are free variables. Statistic test that used is correlation test and discriminant test. Result: Bivariately, there is no correlation between KEK in pregnant mothers and stunting in children 2-3 years of age, but there is correlation between stunting with IPKM. IPKM (r=-0.67; p=0.000), IPM (r=-0.52; p=0.002) and poverty (r=0.58; p=0.003). Discriminant result shows that IPKM is a differentiating factor between low- and high- stunting prevalence in children 2-3 years of age in province level. IPKM variance contribution on two different groups is 34 percent. Discriminant function that was resulted Z = -6.491 + 17.853 *IPKM, IPKM with prediction ability 78.8 percent. Conclusion: IPKM is a differentiate factor between high and low stunting prevalence in children 2-3 years of age in province level. [Penel Gizi Makan 2011, 34(1): 50-62

Pengaruh Pendapatan Dan Besar Rumahtangga Terhadap Prevalensi Rumahtangga Defisit Energi Di Indonesia (Menurut Data Susenas 1984)

PENGARUH PENDAPATAN DAN BESAR RUMAHTANGGA TERHADAP PREVALENSI RUMAHTANGGA DEFISIT ENERGI DI INDONESIA (MENURUT DATA SUSENAS 1984

Analisis Risiko Terjadinya Kkp Pada Anak Batita Karena Ibu Menderita Asma

ANALISIS RISIKO TERJADINYA KKP PADA ANAK BATITA KARENA IBU MENDERITA ASM

Konsumsi Energi,protein Dan Lemak Pada Rumah Tangga Yang Mempunyai Anak Usia 3-5 Tahun Menurut Pedoman Umum Gizi Seimbang (Pugs) Dan Tingkat Sosial Ekonomi (Analisis Data Sekunder Riskesdas Tahun 2007/2008)

Household consumption is one of factors that play impotant role in creating a healthy family.Balanced diet be it in amount or variation is highly needed because there is no food that consist of-nor dothey have enough amount-every nutrition that are needed by body. To get used to consume foods thatcontain balanced diet is one of the ways to overcome double nutrition problems, be it malnutrition oroverweight that the Indonesian government faced. Foods for child 3-5 years old are still depend on foodthat are prepared by nannies, which are the same with food prepared for adults. It is interesting to studyhow energy, protein, and fat consumption on households that have child age 3-5 years old, considering thisgroup of age is the age of pre-school so they need to have the ultimate health. Objective: this analysis studyhow energy, protein, and fat consumption on households that have children age 3-5 years old according toPUGS and also social economic status. Method: Sample that are being analyzed are as much as 16348households that have children age 3-5 years old that derived from RISKESDAS year 2007/2008 data.Result: 46,7% of households are according to PUGS advices. Social factor economic, education of theleader of household, and the amount of member of the household are related to household's ability toprovide energy, protein and fat consumption according to PUGS. The socio economic, head of householdeducation level, and also amount of family member, are factors that related to the ability of household toprovide consumption of energy, protein, and fat according to PUGS advices. This is shown byOR:1.25(1.18-1.34) for household with socio economic level in kuintil 1-3, OR:1.12(1.05-1.20) foreducation level of household graduate from junior high school or lower. OR:1.16(1.19-1.24) for member ofhousehold more than four persons. Conclusion: Most of households that have children age 3-5 years old(53.3%) not yet have energy, protein and fat consumption according to PUGS advices. Therefore the effortto increase family that are aware of nutritions is highly needed. So, the effort to increase nutritions awarefamily programe in the society are extreamly needed