14 research outputs found

    Nature and Impact of Women’s Participation in Economic Activities in Rural Bangladesh: Insights from Household Surveys

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    This paper has been prepared as part of CPD's ongoing agricultural policy research. The paper was presented at the dialogue on Women's Contribution to Rural Economic Activities: Making the Invisible Visible. It presents some empirical evidences of recent changes in gender roles in economic activities, and impact of women's participation on their empowerment and the socioeconomic conditions of the household. The information presented in this paper comes mostly from analysis of gender-specific (male and female) survey data at two points of time, i.e., 1987 and 2000. The surveys covered samples from 62 villages from 57 districts.Women, Bangladesh

    Food and Nutritional Security in Bangladesh: Going beyond Carbohydrate Counts

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    The progress towards achieving household nutritional food-security in Bangladesh has remained slow. So far the food security is cereal-based (mainly rice) and food basket has not yet diversified towards high nutritive/ quality food. This article has examined the expenditure inequalities in the dietary pattern and incidence of poverty in Bangladesh by using household income, expenditure and food consumption survey data. Results have shown wide-spread inequalities in income and expenditure distribution. Among food items, the inequalities have been found very low for cereals and high for livestock and horticulture commodities and various types of fish species in both rural and urban areas. The analysis of food poverty, its depth and severity has revealed a typical hidden poverty that could not be brought up by analyzing economic poverty. The food poverty has been found high for pulses, horticulture and livestock commodities among both economically rich and poor households. Fish, livestock, horticulture and pulses sectors should be accorded high priority to diversify the dietary pattern towards high quality food and improve the nutritional food-security of households in Bangladesh.Food Security and Poverty,

    Changing Women’s Roles in Homestead Management: Mainstreaming Women in Rural Development

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    This paper has been prepared as part of CPD's advocacy activities with IRRI under the PETRRA project and was presented at the dialogue on Women's Contribution to Rural Economic Activities: Making the Invisible Visible. It reports the result of the focus group discussions with men and women as a supplement to the quantitative information gathered from household surveys as presented in the CPD Occasional Paper 41. Focus Group Discussions (FGD) were conducted in 8 out of the 62 villages from 57 districts included in the quantitative study.Women, Bangladesh

    Geographical Concentration of Rural Poverty in Bangladesh

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    This paper was presented at the dialogue on Mapping Poverty for Rural Bangladesh: Implications for Pro-poor Development. The dialogue was organised as part of CPD's ongoing agricultural policy research and advocacy activities with IRRI under the PETRRA project. The study reported geographical concentration of rural poverty in Bangladesh for 425 upazilas in 2000-01. The study measured and mapped incidence of poverty (using Headcount Index), intensity of poverty (using Poverty Gap Index) and severity of poverty (using Squared Poverty Gap Index). It has analyzed factors contributing to the spatial concentration of poverty. It is hoped that the findings of the study would be helpful in identifying target areas and priorities for agricultural R&D interventions and poverty reduction programmes.Poverty, Rural Poverty, Bangladesh

    Food and Nutritional Security in Bangladesh: Going beyond Carbohydrate Counts

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    The progress towards achieving household nutritional food-security in Bangladesh has remained slow. So far the food security is cereal-based (mainly rice) and food basket has not yet diversified towards high nutritive/ quality food. This article has examined the expenditure inequalities in the dietary pattern and incidence of poverty in Bangladesh by using household income, expenditure and food consumption survey data. Results have shown wide-spread inequalities in income and expenditure distribution. Among food items, the inequalities have been found very low for cereals and high for livestock and horticulture commodities and various types of fish species in both rural and urban areas. The analysis of food poverty, its depth and severity has revealed a typical hidden poverty that could not be brought up by analyzing economic poverty. The food poverty has been found high for pulses, horticulture and livestock commodities among both economically rich and poor households. Fish, livestock, horticulture and pulses sectors should be accorded high priority to diversify the dietary pattern towards high quality food and improve the nutritional food-security of households in Bangladesh

    2005) 'Food and Nutritional Security in Bangladesh: Going beyond Carbohydrates Counts

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    Abstract The progress towards achieving household nutritional food-security in Bangladesh has remained slow. So far the food security is cereal-based (mainly rice) and food basket has not yet diversified towards high nutritive/ quality food. This article has examined the expenditure inequalities in the dietary pattern and incidence of poverty in Bangladesh by using household income, expenditure and food consumption survey data. Results have shown wide-spread inequalities in income and expenditure distribution. Among food items, the inequalities have been found very low for cereals and high for livestock and horticulture commodities and various types of fish species in both rural and urban areas. The analysis of food poverty, its depth and severity has revealed a typical hidden poverty that could not be brought up by analyzing economic poverty. The food poverty has been found high for pulses, horticulture and livestock commodities among both economically rich and poor households. Fish, livestock, horticulture and pulses sectors should be accorded high priority to diversify the dietary pattern towards high quality food and improve the nutritional food-security of households in Bangladesh
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