The Value of Multifunctional Agriculture: a case study in northern Europe

In some of the most biodiverse regions of the world, people have farmed for centuries, shaping magnificent agricultural landscapes. Multifunctionality recognizes agriculture as a multi-output activity producing not only private (market) goods such as food, feed, or fibre, but also public (nonmarket, non-excludable, non-rival) goods such as agricultural landscapes, farmland biodiversity, water quality, or soil functionality. Additionally, multifunctional agriculture sustains rural development, including tourism and recreation, and preserves cultural heritage values such as the production of local high-quality foods linked to the territory.Colaboración en el blog: Landscapes for People, Food and Nature. Disponible en: http://peoplefoodandnature.org

Evaluación de la sostenibilidad y de los servicios de los ecosistemas de la agricultura de montaña

Conferencia integrada en el ciclo Espacio de Conocimiento Abierto de la Escuela Politécnica Superior de Huesc

What is the Socio-Cultural and Economic Value of Mediterranean Mountain Agriculture?

Colaboración en el blog: Landscapes for People, Food and Nature. Disponible en: http://peoplefoodandnature.org

Servicios ambientales de los agroecosistemas de la Red Natura 2000

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Sustainability analysis and life cycle assessment of animal production: quantifying multifunctionality by means of ecosystem services

Ponencia invitada por la Exposición Universal de Milán para una jornada sobre la mejora de la sostenibilidad de la producción animal, la salud y el bienestar. Las conclusiones servirán como recomendaciones para las futuras políticas de la Unión Europea en la materi