The future of bioethanol

Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This chapter will initially present some important challenges to be overcome in this industry, both in first and second generation biofuel production. Then, it will briefly revisit some advances obtained in recent years. Finally, it will present and discuss some opportunities, in the scope of metabolic engineering and synthetic biology, that will likely be present in the future of bioethanol

Phenomenology of the minimal B-L extension of the Standard Model

We present the Large Hadron Collider (LHC) discovery potential in the $Z'$ and heavy neutrino sectors of a $U(1)_{B-L}$ enlarged Standard Model also encompassing three heavy Majorana neutrinos. This model exhibits novel signatures at the LHC, the most interesting arising from a $Z'$ decay chain involving heavy neutrinos, eventually decaying into leptons and jets. In particular, this signature allows one to measure the $Z'$ and heavy neutrino masses involved. In addition, over a large region of parameter space, the heavy neutrinos are rather long-lived particles producing distinctive displaced vertices that can be seen in the detectors. Lastly, the simultaneous measurement of both the heavy neutrino mass and decay length enables an estimate of the absolute mass of the parent light neutrino. For completeness, we will also compare the LHC and a future Linear Collider (LC) discovery potentials.Comment: 4 pages, no figures. LaTeX. Talk given at "The 2009 Europhysics Conference on High Energy Physics", Krakow, Poland, July 16-22, 200

Direct calorimetric measurements of isothermal entropy change on single crystal W-type hexaferrites at the spin reorientation transition

We report on the magnetic field induced isothermal entropy change, \Delta s(Ha, T), of W-type ferrite with CoZn substitution. Entropy measurements are performed by direct calorimetry. Single crystals of the composition BaCo$_0.62$Zn$_1.38$Fe$_16$O$_27$, prepared by the flux method, are measured at different fixed temperatures under an applied field perpendicular and parallel to the c axis. At 296 K one deduces a value of K$_1$ = 8.7 \times 10^{4} J m$^-3$ for the first anisotropy constant, which is in good agreement with the literature. The spin reorientation transition temperature is estimated to take place between 200 and 220 K

Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice

The effect of hyperbaric storage (HS) on polyphenoloxidase activity (PPO) was studied in model solutions and apple juice. Model solutions containing increasing amounts of mushroom (Agaricus bisporus) PPO (up to 26 U) were stored at room temperature at pressure up to 200 MPa. During HS, samples were assessed for residual PPO activity. The enzyme was completely inactivated according to a first-order kinetic model that was used to calculate PPO decimal reduction time (Dp) and pressure sensitivity (zp = 140.8 MPa) in diluted model solutions (2 U PPO). The increase in enzyme concentration (6–26 U) nullified the effect of HS, probably due to protein structure stabilization by self-crowding. The application of HS at 100 and 200 MPa to apple juice promoted a decrease in total bacteria, lactic acid bacteria, yeasts, and molds. These changes occurred in concomitance with the inactivation of PPO (zp = 227.3 MPa). At 200 MPa, PPO inactivation followed a biphasic first-order kinetic, suggesting the presence of PPO isozymes with different pressure sensitivity. The inactivation of PPO was observed to occur more rapidly with increasing storage pressure and led to the maintenance of the original bright juice color. This study proves the capability of HS to control enzyme-related quality decay in fruit juices and, potentially, in many other food matrices suffering enzymatic alteration

Quality of Life and psychopathology in adults who underwent Hematopoietic Stem Cell Transplantation (HSCT) in childhood: a qualitative and quantitative analysis.

Background: Patients who undergo pediatric Hematopoietic Stem Cell Transplantation (HSCT) may experience long-term psychological sequelae and poor Quality of Life (QoL) in adulthood. This study aimed to investigate subjective illness experience, QoL, and psychopathology in young adults who have survived pediatric HSCT. Method: The study involved patients treated with HSCT in the Hematology-Oncology Department between 1984 and 2007. Psychopathology and QoL were investigated using the SCL-90-R and SF-36. Socio-demographic and medical information was also collected. Finally, participants were asked to write a brief composition about their experiences of illness and care. Qualitative analysis of the texts was performed using T-LAB, an instrument for text analysis that allows the user to highlight the occurrences and co-occurrences of lemma. Quantitative analyses were performed using non-parametric tests (Spearman correlations, Kruskal-Wallis and Mann-Whitney tests). Results: Twenty-one patients (9 males) participated in the study. No significant distress was found on the SCL-90 Global Severity Index, but it was found on specific scales. On the SF-36, lower scores were reported on scales referring to bodily pain, general health, and physical and social functioning. All the measures were significantly (p < 0.05) associated with specific socio-demographic and medical variables (gender, type of pathology, type of HSCT, time elapsed between communication of the need to transplant and effective transplantation, and days of hospitalization). With regard to the narrative analyses, males focused on expressions related to the body and medical therapies, while females focused on people they met during treatment, family members, and donors. Low general health and treatment with autologous HSCT were associated with memories about chemotherapy, radiotherapy, and the body parts involved, while high general health was associated with expressions focused on gratitude (V-Test \ub1 1.96). Conclusion: Pediatric HSCT survivors are more likely to experience psychological distress and low QoL in adulthood compared with the general population. These aspects, along with survivors' subjective illness experience, show differences according to specific medical and socio-demographic variables. Studies are needed in order to improve the care and long-term follow-up of these families

Active shape correction of a thin glass/plastic X-ray mirror

Optics for future X-ray telescopes will be characterized by very large aperture and focal length, and will be made of lightweight materials like glass or plastic in order to keep the total mass within acceptable limits. Optics based on thin slumped glass foils are currently in use in the NuSTAR telescope and are being developed at various institutes like INAF/OAB, aiming at improving the angular resolution to a few arcsec HEW. Another possibility would be the use of thin plastic foils, being developed at SAO and the Palermo University. Even if relevant progresses in the achieved angular resolution were recently made, a viable possibility to further improve the mirror figure would be the application of piezoelectric actuators onto the non-optical side of the mirrors. In fact, thin mirrors are prone to deform, so they require a careful integration to avoid deformations and even correct forming errors. This however offers the possibility to actively correct the residual deformation. Even if other groups are already at work on this idea, we are pursuing the concept of active integration of thin glass or plastic foils with piezoelectric patches, fed by voltages driven by the feedback provided by X-rays, in intra-focal setup at the XACT facility at INAF/OAPA. In this work, we show the preliminary simulations and the first steps taken in this project

Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage

The effects of hyperbaric storage (HS) at 200 MPa on the microbial, chemical, physical and techno-functional properties of liquid egg yolk were investigated and compared to refrigeration. Inoculated Salmonella enterica (3.35 ± 0.12 logCFU g−1) and Staphylococcus aureus (2.78 ± 0.19 logCFU g−1) resulted below the detection limit after 24 and 48 h HS, respectively. Liquid egg yolk oxidative status remained unaffected for up to 28 days under pressure, probably due to the presence of egg yolk antioxidants. The decrease in egg yolk denaturation enthalpy and the increase in aromatic amino acid exposure indicated that egg yolk proteins unfolded according to structural changes other than those observed during refrigeration. Liquid egg yolk viscosity progressively increased during HS, eventually leading to gelling. Protein modification did not affect liquid egg yolk foaming and emulsifying properties but impaired its solubility and thermally-induced gelling. HS could be used for microbial decontamination of liquid egg yolk while maintaining oxidative stability and the typical capacity to stabilize foams and emulsions

Water-energy-ecosystem nexus in small run-of-river hydropower : Optimal design and policy

Acknowledgment This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. Support from the Helmholtz Centre for Environmental Research - UFZ is gratefully acknowledged.Peer reviewedPublisher PD

A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems

The effect of pressure (0.1, 15, 50 and 100 MPa) and temperature (43, 53, 63 °C) on the formation rate (k) of Maillard α-dicarbonyls (absorbance at 294) and melanoidins (absorbance at 420 nm), was studied during hyperbaric storage (HS) of glucose-glycine model solutions (pH 6). While increasing storage temperature increased k values according to the Arrhenius equation (Ea ~ 85 kJ mol−1), increasing pressure decreased reaction rates as predicted by the Eyring model (Va ~ 11 mL mol−1). Pressure did not affect reaction temperature sensitivity, indicating no significant mechanism changes under hyperbaric conditions. A combined model predicting the effect of concomitant changes of temperature and pressure on Maillard reaction rate was implemented and validated within and outside (20–25 °C, 20–200 MPa) its building range. Results indicate HS to limit Maillard browning in food, with possible practical applications, and the potential to develop predictive models based on temperature-accelerated HS trials. Industrial relevance: The capability of hyperbaric storage to impair Maillard reaction rate extends the scope of this multi-tasking technology to the prevention of color alterations due to non-enzymatic browning. The latter is expected to be of industrial relevance in the case of perishable foods affected by this phenomenon, such as thermally-treated milk. In these matrices, the technology could concomitantly guarantee microbiological safety, protein functionalization, and Maillard browning impairment