Grapevine Berry Phenolic Compounds in Relation with Plant Water Status

Grape derived secondary metabolites are the principal sources of wine aroma, flavor, color and taste. Most of available data about phenolics are concerned mature berries. Nevertheless, the contribution of flavonols in metabolism may be important, not only in red berries, but especially in green, when the berries are most susceptible to different kind of stresses. The changes in phenol composition in green berries, under water stress conditions (Ojeda et al., 2001; in press) and with different training systems (Kraeva et al., 2001; submitted) have been observed

L' Olivier (olea europeaea L.)

MONTPELLIER-BU Pharmacie (341722105) / SudocPARIS-BIUP (751062107) / SudocSudocFranceF

Yellow Dyes of Historical Importance, Part III: New historical and chemical information on a wild mediterranean dye-plant, Daphne gnidium

vol. 16-17International audienc

Yellow Dyes of Historical Importance, Part III: New historical and chemical information on a wild mediterranean dye-plant, Daphne gnidium

vol. 16-17International audienc

Quelques plantes médicinales remarquables de la flore de l'Aubrac (valorisation actuelle et passée)

MONTPELLIER-BU Pharmacie (341722105) / SudocSudocFranceF

Risques d'intoxications par les champignons comestibles et bilan sur la comestibilité de 50 champignons réputés comestibles en Provence

MONTPELLIER-BU Pharmacie (341722105) / SudocSudocFranceF

Les allergies médicamenteuses et épidémiologie

MONTPELLIER-BU Pharmacie (341722105) / SudocSudocFranceF