Removal of Triphenylmethane Dyes by Bacterial Consortium

A new consortium of four bacterial isolates (Agrobacterium radiobacter; Bacillus spp.; Sphingomonas paucimobilis, and Aeromonas hydrophila)-(CM-4) was used to degrade and to decolorize triphenylmethane dyes. All bacteria were isolated from activated sludge extracted from a wastewater treatment station of a dyeing industry plant. Individual bacterial isolates exhibited a remarkable color-removal capability against crystal violet (50 mg/L) and malachite green (50 mg/L) dyes within 24 h. Interestingly, the microbial consortium CM-4 shows a high decolorizing percentage for crystal violet and malachite green, respectively, 91% and 99% within 2 h. The rate of chemical oxygen demand (COD) removal increases after 24 h, reaching 61.5% and 84.2% for crystal violet and malachite green, respectively. UV-Visible absorption spectra, FTIR analysis and the inspection of bacterial cells growth indicated that color removal by the CM-4 was due to biodegradation. Evaluation of mutagenicity by using Salmonella typhimurium test strains, TA98 and TA100 studies revealed that the degradation of crystal violet and malachite green by CM-4 did not lead to mutagenic products. Altogether, these results demonstrated the usefulness of the bacterial consortium in the treatment of the textile dyes

The combined effects of starvation and pH on the virulence of Shigella sonnei ATCC25931

Shigella sonnei encounter numerous different stresses during their growth, survival and infection. In this study, the effect of stress response to pH and starvation was investigated. We studied the survival, adhesion and the morphology of Shigella after its incubation in several pH. Our results show that after 2 h of incubation, the rate of cell survival was proportional to the decrease of pH of the medium, but we also noted that the reduction of the cells viability is significant for the normal cells compared to starved cells. In addition to that, the results proved the evidence that the pH can influence significantly the hydrophobicity of S. sonnei (normal and starved) and their capacity to produce biofilm on Congo red agar and on polystyrene microplate wells. The atomic force micrographs showed a reduction of the cells size after stress.Keywords: Shigella sonnei, starvation, pH, survival, adhesion, morphologyAfrican Journal of Biotechnology Vol. 12(16), pp. 2034-204

Antibiotic resistance and adhesion properties of oral Enterococci associated to dental caries

<p>Abstract</p> <p>Background</p> <p><it>Enterococci </it>are increasingly associated with opportunistic infections in Humans but the role of the oral cavity as a reservoir for this species is unclear. This study aimed to explore the carriage rate of Enterococci in the oral cavity of Tunisian children and their antimicrobial susceptibility to a broad range of antibiotics together with their adherence ability to abiotic and biotic surfaces.</p> <p>Results</p> <p>In this study, 17 <it>E. faecalis </it>(27.5%) and 4 <it>E. faecium </it>(6.5%) were detected. The identified strains showed resistance to commonly used antibiotics. Among the 17 isolated <it>E. faecalis</it>, 12 strains (71%) were slime producers and 5 strains were non-producers. Among the 4 <it>E. faecium</it>, 2 strains were slime producers. All the tested strains were able to adhere to at least one of the two tested cell lines. Our result showed that 11 <it>E. faecalis </it>and 2 <it>E. faecium </it>strains adhered strongly to Hep-2 as well as to A549 cells.</p> <p>Conclusions</p> <p>Drugs resistance and strong biofilm production abilities together with a high phenotypic adhesion to host cells are important equipment in <it>E. faecalis </it>and <it>E. faecium </it>which lead to their oral cavity colonization and focal infections.</p

Adhesive ability and biofilm metabolic activity of Listeria monocytogenes strains before and after cold stress

Listeria monocytogenes is an important pathogen responsible for major outbreaks associated with food products. Adhesion to surfaces leads to significant modifications in cell physiology. In this work, the ability of L. monocytogenes to produce biofilm and its ability to adhere to abiotic surfaces under cold stress were evaluated. Metabolic activity of biofilm formed by L. monocytogenes before and after cold stress was measured in vitro using the colorimetric method based on the reduction of the tetrazolium salt 2,3-bis(2methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide (XTT). The ability to adhere to abiotic surfaces was determined by the ability of the cells to metabolically reduce bromure de 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium (MTT) to a formazan dye. Our results show that L. monocytogenes strains were able to adhere to abiotic materials with different degrees. In fact, cold stressed strains (-20°C) were more adhesive to polyethylene, glass, polyvinyl chloride and stainless style surfaces than non-stressed cells. Our observations show that the hydrophily varied with cold stress period. At freezing temperature, L. monocytogenes was strongly hydrophobic. Genetic studies of adhesive genes of L. monocytogenes will be required to fully understand the importance of this observation.Keywords: Listeria monocytogenes, slime production, cold stress, abiotic-surfaces, biofilm formatio

Virulence gene expression, proteins secreted and morphological alterations of Vibrio parahaemolyticus and Vibrio alginolyticus in response to long-term starvation in seawater

International audienceIn this study, we incubated Vibrio parahaemolyticus and Vibrio alginolyticus (marine food-borne pathogens bacteria) in seawater for 8 months to study their morphologic, proteomic and genetic responses to starvation. The atomic force micrographs of stressed strains showed a reduction of the cells size and an evolution to two coccoid-shape forms whose length is less than 0.4 mu m and between 0.5 and 1 mu m. Extracellular protein patterns and gelatinase profiles of stressed bacteria were also altered. Indeed, these modifications were manifested by the appearance and/or disappearance of bands as well as in the level of expression of certain proteins. In addition, we also searched for the presence of eight Vibrio cholerae virulence genes: toxR, toxS, toxRS, ctxA, zot, ace, toxT, and Virulence Pathogenicity Island (VPI) in the genome of investigated strains. The expression level of VPI gene studied by reverse transcriptase polymerase chain reaction was decreased, whereas the mRNA quantities of toxR, toxS, and ace in starved Vibrio remained stable

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

A strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that contain microorganisms that bind mycotoxins and diminish their gastrointestinal absorption. Novel strains were isolated from a Kefir culture and assessed for their mycotoxin adsorption and biotransformation ability. The most active strains were identified using DNA sequencing, and the stability of microorganism/mycotoxin complexes was evaluated using buffer solutions to simulate the pH conditions in the gastrointestinal tract. Our results showed that the microorganism consortium of Kefir grains adsorbed 82 to 100% of aflatoxin B1 (AFB1), zearalenone (ZEA) and ochratoxin A (OTA) when cultivated in milk. The main strains that were capable of mycotoxin adsorption were identified as Lactobacillus kefiri, Kazachstania servazzii and Acetobacter syzygii. The strain L. kefiri KFLM3 was the most active, adsorbing 80 to 100% of the studied mycotoxins when cultivated in milk. Nonetheless, the strain K. servazzii KFGY7 retained more mycotoxin after the desorption experiments (65, 69 and 67% for AFB1, OTA and ZEA, respectively). These findings suggest that Kefir consumption may help to reduce gastrointestinal absorption of these mycotoxins and consequently reduce their toxic effects. The isolated strains may be of interest for the development of fermented dairy products for human consumption that have a new probiotic characteristic, the adsorption of mycotoxins.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), by the BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte and by the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462). Luís Abrunhosa was supported by a grant, UMINHO/BPD/51/2015, from the project UID/BIO/04469/2013 financed by FCT/MEC (OE).info:eu-repo/semantics/publishedVersio

Mycotoxins adsorption by microorganisms isolated from Kefir grains

ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)A novel alternative for mycotoxins decontamination is the use of microorganisms that bind mycotoxins and reduce their gastrointestinal absorption. Lactic acid bacteria and yeasts were isolated from a Kefir culture and evaluated for their mycotoxin adsorption and biotransformation ability. Strains with high binding ability were identified based on DNA sequenci ng. The binding stability was determined by washing the complexes microorganism/mycotoxin with buffer solutions to simulate the pH conditions in the gastrointestinal tract. The results indicate that the microorganism consortium of Kefir grains adsorbed 82 to 100% of aflatoxin B 1(AFB1), zearalenone (ZEA) and ochratoxin A (OTA) when cultivated in milk. The most effective strains in adsorbing the mycotoxins were identified as Lactobacillus kefiri, Kazachstania servazzii and Acetobacter syzygii. The strains L. kefiri KFLM3 was able to adsorb 80 to 100% of the mycotoxins when cultivated in milk. However, desorption experiments showed that yeast K. servazzii KFGY7 retained more mycotoxin (65, 69 and 67% for AFB 1, OTA and ZEA, respectively) in the cells. Our findings revealed that kefir consumption can possibly reduce gastrointestinal absorption of these mycotoxins and consequently reduce their toxic effects. These Kefir isolates are promising for the development of fermented dairy products for human consumptionGrant UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 financed by FCT/MEC (OE). This study was supported by FCT under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2 020 (POCI-01-0145-FEDER-006684); of BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope f orte2020 -Programa Operacional Regional do Norte; and under the scope of the projects RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER- 027462)info:eu-repo/semantics/publishedVersio

Antibacterial and resistance-modifying activities of thymoquinone against oral pathogens

<p>Abstract</p> <p>Background</p> <p>The presence of resistant bacteria in the oral cavity can be the major cause of dental antibiotic prophylaxis failure. Multidrug efflux has been described for many organisms, including bacteria and fungi as part of their drugs resistance strategy. The discovery of a new efflux pump inhibitor could extend the useful lifetime of some antibiotics.</p> <p>Methods</p> <p>In this study, the MICs of thymoquinone (TQ), tetracycline and benzalkonium chloride (BC) were determined in absence and in presence of a sub-MIC doses of thymoquinone (1/2 MIC). In addition the 4,6-diamidino-2-phenylindole (DAPI) efflux assay was carried out to determine the effect of TQ on DAPI cells accumulation.</p> <p>Results</p> <p>TQ induced a selective antimicrobial activity. Its synergic effect resulted in at least a 4-fold potentiation of the tested antibiotics and antiseptic. In addition, TQ inhibited the DAPI efflux activity in a concentration-dependent manner. The rate of DAPI accumulation in clinical isolates was enhanced with TQ (0 to 200 μg/ml). There is also a decrease in loss of DAPI from bacteria in the presence of TQ. The concentration causing 50% of DAPI efflux inhibition after 15 minutes was approximately 59 μg/ml for <it>Pseudomonas aeroginosa </it>and 100 μg/ml and <it>Staphylococcus aureus </it>respectively.</p> <p>Conclusions</p> <p>TQ possesses a selective antibacterial activity against oral bacteria. It is therefore suggested that TQ could be used as a source of natural products with resistance-modifying activity. Further investigation is needed to assess their clinical relevance.</p