Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain

This is the final version. Available on open access from Elsevier via the DOI in this recordAvailability of data and materials: Data available within the article or its supplementary materials.Mulberries are a rich source of many nutrients and have various health-promoting benefits. Nevertheless, their growth conditions can influence their nutritional composition and thus their benefits. Thus, this study examines the fatty acid profile and mineral content of three mulberry varieties: black (Morus nigra L.), white (Morus alba L.), and red (Morus rubra L.) grown in Bahrain for the first time. Fatty acid analysis, using gas chromatography-flame ionization detector (GC-FID), revealed that linoleic acid (C18:2n6) and palmitic acid (C16:0) were the primary fatty acids present in mulberry fruits, while minor fatty acids varied among the cultivars. Black mulberries exhibited a composition of 33.08 % saturated fatty acids (SFAs) and 66.92 % unsaturated fatty acids (UFAs), while red mulberries had 34.48 % SFAs and 66.52 % UFAs, and white mulberry had 27.15 % SFAs and 72.85 % UFAs. The mineral content analysis using inductively coupled plasma-optical emission spectroscopy (ICP-OES) revealed variations in the content of magnesium (Mg), iron (Fe), sodium (Na), potassium (K), and calcium (Ca) among the mulberry varieties. Black mulberries displayed the highest levels of Mg (706.67 mg/100 g), Fe (31.33 mg/100 g), Na (1406 mg/100 g), K (4161.33 mg/100 g), and Ca (1008.67 mg/100 g). Mulberries reported moderate levels of Mg (442.33 mg/100 g), Fe (45.6 mg/100 g), Na (635.68 mg/100 g), K (3278 mg/100 g), and Ca (583.1 mg/100 g). These findings indicate that black mulberries exhibit a superior mineral content across all parameters, whereas red mulberry has lower levels among the three varieties

Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis) - A Comparative Analysis

This is the final version. Available on open access from MDPI via the DOI in this recordData Availability Statement: The result-supporting data presented in this study are available in the main text. Additional data are available in the appendices section.Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assay, fatty acids by acid-catalyzed esterification method, and minerals by inductively coupled plasma optical emission (ICP-OE) spectrometer in hazelnuts, pistachios, and almond seeds and skins. Considering total AI, the results demonstrated that the highest activity was found in hazelnut and pistachio skin. The results considering minerals demonstrated that manganese, zinc, and iron levels are high in almond and hazelnut skins, copper is dominant in pistachio skin and hazelnut seed, and selenium is high in pistachio and almond skins and seed. Finally, the results showed palmitic acid is present in almond skin and pistachio seed, palmitoleic acid is high in almond and pistachio skins, and stearic acid is present in almond and hazelnut skins. Oleic acid was found in hazelnut seeds and their skin, linoleic acid in almond skin and pistachio seeds, and α-linolenic acid in almond and pistachio skins. In conclusion, hazelnut, pistachio, and almond skins are a great source of antioxidants, minerals, and healthy fatty acids, making them useful for nutraceutical development

The Toothbrushing Effects on Surface Properties and Color Stability of CAD/CAM and Pressable Ceramic Fixed Restorations—An In Vitro Study

Pressable ceramic restorations have been introduced and investigated, and found comparable to CAD/CAM ceramic in terms of mechanical properties; however, the effect of toothbrushing on the pressable ceramic has not been thoroughly investigated. The objective of the current study was to assess the effect of artificial toothbrushing simulation on the surface roughness, microhardness, and color stability of different ceramic materials. Three lithium disilicate-based ceramics (IPS Emax CAD [EC], IPS Emax Press [EP]; (Ivoclar Vivadent AG), and LiSi Press [LP] (GC Corp, Tokyo, Japan)) were examined. For each ceramic material, eight bar-shaped specimens were prepared and subjected to 10,000 brushing cycles. Surface roughness, microhardness, and color stability (∆E) were measured before and after brushing. Scanning electron microscopy (SEM) was used for surface profile analysis. The results were analyzed using one-way ANOVA, Tukey’s post hoc test, and paired sample t-test α = 0.05. The findings revealed a non-significant decrease in the surface roughness of EC, EP, and LP groups (p > 0.05), and both LP and EP have the lowest surface roughness values (0.64 ± 0.13, 0.64 ± 0.08 µm) after brushing, respectively. Toothbrushing showed a decrease in the microhardness of the three groups: EC and LP, p p = 0.012). EP showed the lowest hardness value after brushing (862.45 ± 273.83). No significant changes (∆E) were observed in all groups (p > 0.05); however, the EC group was found to be considerably affected by color changes, in comparison to the EC and LP groups. Toothbrushing had no effect on surface roughness and color stability of all tested materials, but it decreased the microhardness. Material type, surface treatments, and glazing of ceramic materials contributed to the surface changes in the ceramic materials, necessitating further investigations in terms of the toothbrushing effect with different glazing as variables

Competition and the performance of microfinance institutions

This article examines the relationship between competition and the performance of Microfinance Institutions (MFIs). We measure competition by constructing a Lerner index. Next, we assess the association between increased competition among MFIs on the one hand and outreach and loan repayment performance of individual MFIs on the other. The empirical investigation is based on data from 362 MFIs in 73 countries for the period 1995–2008. Based on our analysis we do find a general trend of increased competition in microfinance during the last decade. Moreover, our econometric analysis provides evidence that competition among MFIs is negatively associated with their outreach and repayment performance