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1 research outputs found
Comparative Assessment of Nutritional Composition in Raw and Cooked Indian Freshwater Fish Lepidocephalus thermalis (V.)
Author
A Mahanty
A Zuraini
+35Â more
AJ Inhamuns
AMM Jais
AOAC
B Ersoy
B Mohanty
B Sandström
BP Mohanty
CH Sarojnalini
EC Bligh
EI Adeyeye
EN Onyeike
F Jabeen
H Lilabati
JH Chyun
K Gopakumar
M Hansen
M Çelik
MB Singh
MS Wheal
MZ Gad
N Kawarazuka
N Roos
N Roos
PF Chatzimichalakis
R Matissek
Raghavan Kuppu
Ramesh Uthandakalaipandian
RM Vidotti
RN Pitombo
SA Rahman
Shobana Manoharan
SW Njoroge
WE Connor
Y Özogul
YC Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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