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Comparative Assessment of Nutritional Composition in Raw and Cooked Indian Freshwater Fish Lepidocephalus thermalis (V.)
Authors
A Mahanty
A Zuraini
+35 more
AJ Inhamuns
AMM Jais
AOAC
B Ersoy
B Mohanty
B Sandström
BP Mohanty
CH Sarojnalini
EC Bligh
EI Adeyeye
EN Onyeike
F Jabeen
H Lilabati
JH Chyun
K Gopakumar
M Hansen
M Çelik
MB Singh
MS Wheal
MZ Gad
N Kawarazuka
N Roos
N Roos
PF Chatzimichalakis
R Matissek
Raghavan Kuppu
Ramesh Uthandakalaipandian
RM Vidotti
RN Pitombo
SA Rahman
Shobana Manoharan
SW Njoroge
WE Connor
Y Özogul
YC Liu
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Publisher
'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs12595-017-...
Last time updated on 08/11/2020