Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa

Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of Svrljig region, on 12 male kids of average age of 63 days and average body mass prior to slaughtering of 10,54 kg. Objective of the research was to determine the meat yield (dressing percentage), share of by products of in body mass prior to slaughtering and in processed carcass, commercial value of carcass (by evaluation of conformation, covering of carcass and kidneys with fat tissue, colour of meat and tallow) and share of main carcass parts. Results of the research indicated that kids of Balkan goat breed at stated age have average body mass of 10,54 kg and yield of warm carcass with head and giblets of 58,89%, which is high value and is within the limits for yield realized by kids of approximate age of pure goat breeds. Shares of slaughter by products (rumen, small intestines, skin, abomasus), giblets (liver, lungs, heart, spleen, kidneys), fat tissue (peritoneum, kidney, mesentherium) and head in cooled carcass are also within the limits realized by kids of pure goat breeds. Commercial value of carcass, established based on assessment of conformation (scored as good), covering of carcass and kidneys with fat tissue (scored as medium), colour of meat and tallow (scored as very good) is good and within the values realized by kids of pure goat breeds. Quality of carcass evaluated based on share of main carcass parts of category I (thigh, loin part) of 33,41%, category II (back, shoulder, neck) of 38,68% and category III (breast, second fore thigh, second thigh) of 26,91%, was very good. Muscle, fat and binding tissue (meat in narrow sense) made 2/3, whereas bones made 1/3 of the mass of three rib cut, which is also very good. Ratio of muscle and fat tissue was also very favourable - 5,08.Ispitivanja su obavljena u okviru programa zaštite genetskih resursa autohtonih rasa koza - balkanske rase. Ogled je izveden kod individualnih odgajivača na području Svrljiškog regiona, na 12 muških jaradi prosečnog uzrasta 63 dana i prosečne telesne mase pred klanje od 10,54 kg. Cilj ispitivanja je bio da se utvrdi prinos mesa (randman), udeo pratećih proizvoda klanja u trupu pred klanje i u ohlađenom trupu, komercijalna vrednost trupa (ocenom konformacije, prekrivenosti trupa i bubrega masnim tkivom, boje mesa i loja) i udeo osnovnih delova trupa. Rezultati ispitivanja ukazuju da jarad balkanske koze u navedenom uzrastu imaju prosečnu telesnu masu od 10,54 kg i randman toplog trupa sa glavom i iznutricama od 58,89%, što predstavlja visoku vrednost i nalazi se u granicama vrednosti randmana koji postižu jarad približnog uzrasta plemenitijih rasa koza. Udeo pratećih proizvoda klanja (burag, tanka creva, koža, sirište), iznutrica (jetra, pluća, srce, slezina, bubrezi), masnog tkiva (peritoneum, bubrežno, opornjak) i glave u ohlađenom trupu su takođe u granicama koje postižu jarad plemenitijih rasa koza. Komercijalna vrednost trupa, utvrđena na osnovu ocene konformacije (ocenjena je kao povoljna), prekrivenosti trupa i bubrega masnim tkivom (ocenjena je kao osrednja), boje mesa i loja (ocenjene su kao veoma povoljne) je dobra i u okviru vrednosti koju imaju jarad plemenitijih rasa koza. Kvalitet trupa, procenjen na osnovu udela osnovnih delova trupa I kategorije (but, slabinski deo) od 33,41%, II kategorije (leđa, plećka vrat) od 38,68% i III kategorije (grudi, podlaktica potkolenica) od 26,91%, je veoma povoljan. Mišićno, masno i vezivno tkivo (meso u užem smislu) čini 2/3, dok kosti čine 1/3 mase trorebarnog isečka, što je veoma povoljno. Odnos mišićnog i masnog tkiva je takođe povoljan i iznosi 5,08

Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase

In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD 'Dairies' - Subotica on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P lt 0.01.U ovom radu prikazani su rezultati ispitivanja uticaja laktacije po redu na proizvodnju mleka, sadržaj mlečne masti, proteina i suve materije bez masti i broj somatskih ćelija u mleku koza francuske rase Alpina u intenzivnoj proizvodnji u toku jedne proizvodne godine. Kontrolom je obuhvaćeno ukupno 82 grla u različitim laktacijama (prva - 16 grla, druga - 19 grla, treća - 29 grla, a četvrta i naredne latkacije zajedno - 18 grla). Broj somatskih ćelija, kao i hemijski kvalitet mleka, kontrolisan je svakodnevno u laboratoriji za sirovo mleko AD 'Mlekare' - Subotica na aparatu CombiFoss 6200 FC. Varijabilnost analiziranih osobina je prikazana parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Prosečna vrednost za ukupnu količnu mleka kod ispitivane populacije koza iznosila je 362,83 kg, sa prosečnim sadržajem mlečne masti od 3,31%. Rezultati analize varijanse potvrđuju da su razlike koje su ustanovljene pod uticajem laktacije po redu za sve analizirane osobine, izuzev za procenat mlečne masti, bile značajne na nivou P lt 0.01

Klanični rezultati jaradi domaće balkanske koze

The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the differences between the herds investigated and sexes (male kids vs. female ones), pertaining to the quantitative characteristics of meat. The average warm carcass dressing percentage including the head and offal for kids from all the herds investigated was 58.19%. The differences established for dressing percentage, warm, cold, and cold with and without head and offal, between the herds investigated and sexes were not statistically significant (P>0,05). Established differences between linear measurements for kid carcass halves, were statistically significant (P (lt) 0,01) between herds, whereas pertaining to the sex of kids, they were significant on both levels((P (lt) 0,01and P (lt) 0,05).Proizvodnja kozjeg mesa u svetu, iako je četiri puta manja od proizvodnje mesa ovaca, ima veliki značaj za mnoge zemlje, a naročito za zemlje Azije, Afrike i Južne Amerike. U zemljama Evropske zajednice je proizvodnja kozjeg mesa od znatno manjeg značaja i obima, a naročito u zemljama gde se gaje mlečne rase koza i u kojima je meso prateći proizvod. Mada će i u našim uslovima osnovni proizvod koza biti, uglavnom, mleko, proizvodnja mesa se ne sme zanemariti . Treba pravilno iskoristiti visoku potencijalnu mogućnost koza za dobru plodnost. Ova sposobnost koza može jako dobro da se iskoristi pri dvokratnom jarenju, i to tamo gde je proizvodnja jarećeg mesa rentabilnija od proizvodnje mleka i gde je iz bilo kojih razloga smanjen interes za proizvodnju mleka, ili pak nema uslova za organizovano unovčavanje većih količina mleka, niti za njegovu preradu. U radu su prikazani rezultati ispitivanja uticaja ishrane na klanične rezultate tj. proizvodnju mesa kod 96 jaradi domaće balkanske koze (4 stada, po 24 jaradi u svakom stadu i odnosom polova 50:50), koja su zaklana u uzrastu od 90 dana u cilju utvrdjivanja razlika između ispitivanih stada koza i polne pripadnosti jaradi (muška i ženska grla). Prosečan randman toplog trupa sa glavom i iznutricama kod jaradi svih ispitivanih stada iznosi 58,19%. Razlike koje su utvrdjene u masi toplog i hladnog trupa sa i bez glave i iznutrica, bile su statistički značajne (P (lt) 0,01) između ispitivanih stada, dok su te razlike u odnosu na polnu pripadnost (muška i ženska grla) bile izražene na nivou P (lt) 0,05. Rezultati analize varijante pokazuju da su evidentirane razlike između utvrdjenih linearnih mera na polutkama jaradi, bile statistički signifikantne (P (lt) 0,01) među stadima, dok su u odnosu na polnu pripadnost jaradi one bile značajne na oba nivoa (P (lt) 0,01 i P (lt) 0,05)

Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama

This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied animals were monitored and lactation, or order of kidding (I, II, III and IV and the next lactation together). Control of milk production, included a total of 290 goats in different lactations (first-81 animals, the second-69 heads, 71 heads third-and fourth and following along latkacije-69 heads). In order to determine the measure of body development in adult goats, one takes values for height at withers, body length, chest depth, chest width, the width of the cross and body weight. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The determined average values for milk production and measures of body development are located within those identified for this population of goats. During these tests showed statistically significant correlation dependence (P lt 0.05) between all studied variables, except when it comes to length lactation period and individual measures of body development. The correlation coefficient between length of lactation and established measures of body development. are low and reflect the existence uncorrelation dependence, and their values range from 0.08 to 0.11, while they were unjustified and statistically (P> 0.05).U radu su prikazani rezultati ispitivanja varijabilnosti i povezanosti osobina telesne razvijenosti i mlečnosti domaće balkanske rase koza u zavisnosti od laktacije po redu (I, II, III a IV i naredne laktacije zajedno). Kontrolom proizvodnje mleka bilo je obuhvaćeno ukupno 290 koza u različitim laktacijama (prva- 81 grla, druga- 69 grla, treća- 71 grla, a četvrta i naredne latkacije zajedno- 69 grla). U cilju utvrđivanja mera telesne razvijenosti odraslih koza izmerene su vrednosti za visinu grebena, dužinu trupa, dubinu grudi, širinu grudi, širinu krsta i telesnu masu. Varijabilnost analiziranih osobina opisana je parametrima deskriptivne statistike, a uticaj laktacije po redu je utvrđen jednofaktorijalnom analizom varijanse. Utvrđene prosečne vrednosti za proizvodnju mleka i mere telesne razvijenosti bile se u okviru onih koje su utvrđene za ovu populaciju koza. Ispitivanjem su utvrđene statistički značajne korelacije (P lt 0,05) između svih posmatranih parametara, izuzev kada je u pitanju dužina laktacionog perioda i pojedinih mera telesne razvijenosti koje statistički nisu bile značajne

Značaj vremena zalučivanja na telesnu masu i prirast jaradi

A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred domestic white x domestic Balkan goats and Alpino bucks. Investigations were done on a total of 120 kids, divided into 4 groups. Kids were weaned at 2 (Group 1), 20 (Group 2), 35 (Group 3), and 60 (Group 4), days. After weaning, kids in Group 1 and Group 2 were fed milk replacer containing 22% protein up to 35 days of age, while Group 3 and Group 4 were fed concentrates and hay. The lowest body weight, both by individual control periods, and at the end of the experiment, was established for kids in Group 2, weaned at 20 days of age. The also had the highest mortality. Highest body weight at this age (180 days) was found in kids in Group 4, weaned at 60 days. Established results permit the conclusion that kids can successfully be weaned as early as 35 days of age, and that weaning at an earlier age should not be done under our conditions, since it is not economically justified.Izveden je ogled po grupno-kontrolnom sistemu u cilju ispitivanja uticaja vremena odlučivanja jaradi na njihovo zdravstveno stanje kao i ostvarene priraste do uzrasta od 6 meseci. Za ogled su korišćena jarad dobijena ukrštanjem koza meleza domaće bele x domaća balkanska sa jarčevima alpino rase. Ispitivanja su izvedena na ukupno 120 jaradi, podeljenih u 4 grupe. Jarad su odlučivana u uzrastu od 2 (I grupa), 20 (II grupa), 35 (III grupa) i 60 (IV grupa) dana života. Posle odlučenja jarad I, i II grupe su napajana zamenama za mleko sa 22% proteina do uzrasta od 35 dana, dok su 3 i 4 grupa jaradi posle odlučenja hranjena koncentratom i senom. Najnižu telesnu masu, kako po pojedinim kontrolnim periodima tako i na kraju ogleda, imala su jarad II grupe koja su odlučena sa 20 dana starosti. Kod njih je istovremeno zabeležen i najveći mortalitet. Telesna masa u ovoj starosti (sa 180 dana) najveća je u jaradi IV grupe koja su odlučena u uzrastu od 60 dana. Rezultati ovih istraživanja pokazuju da je rano odlučivanje jaradi izazvalo stres praćen nižim prirastom koji je evidentiran kod prve dve grupe jaradi (a delimično i treće grupe) u prvih nekoliko dana posle odlučivanja. Kod jaradi četvrte grupe nije bilo nekih posebnih problema u periodu posle odlučenja, što je potvrđeno i rezultatima samih prirasta koji su u ovoj grupi bili najviši sve do uzrasta jaradi od 6 meseci. Mortalitet je bio izraženiji kod jaradi I i II grupe, u odnosu na druge dve, i to najčešće u periodima kada je kod oglednih grupa dolazilo do odvajanja od majki i početka napajanja zamenama za mleko

Korelaciona analiza proizvodnih osobina domaće balkanske koze

The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production traits for 578 goats), and growth traits of kids (for 710 kids in the suckling period). Research was done in herds of Balkan goats belonging to private farmers, during a two-year period. Simple correlation between mentioned traits were calculated using a PC and the LSMLMW program (Harvey, 1990). Data pertaining to correlation coefficients established between investigated milk production traits of the domestic Balkan goat, reflect existing correlations, which in most cases, were positive and statistically significant (P (lt) 0,01). Very strong correlations were established between the 1st and 2nd milk production control, as well as between the daily milk yield and the 2nd milk production control (0.796), as well as the total milk yield (0.870). Established coefficient were also statistically significant (P (lt) 0,01). Correlation between birth weight and the weight at specific ages (30, 60 and 90 days) were strong and very strong, while correlations between birth weight and average daily weight gain established by individual months (0.526, 0.553 and 0.384) varied between weak and strong, with an established weakening of correlations with advancing age.Kod domaćih životinja postoje određene međusobne veze i uslovljenosti u ispoljavanju pojedinih proizvodnih i drugih osobina. Suština je u tome što ispoljavanje jedne pojave, osnovne osobine, manje ili više, uslovljava ispoljavanje druge pojave, odnosno osobine. Proučavanjem tih veza uočeno je da na njih mogu da utiču genetski i paragenetski činioci. U radu su prikazani rezultati ispitivanja fenotipskih korelacija između osobina mlečnosti (kod 578 koza) i porasta jaradi u dojnom periodu (kod 710 jaradi), domaće balkanske koze koja se odgaja na području planinskog masiva Šarplanine. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku dvogodišnjeg perioda. Korelaciona zavisnost između navedenih osobina urađena je primenom programa LSMLMW (Harvey, 1990). Podaci o utvrđenim koeficijentima korelacije između ispitivanih osobina mlečnosti u domaće balkanske koze, odražavaju postojanje korelativne zavisnosti, pri čemu su u većini slučajeva bili pozitivni i statistički značajni (P (lt) 0,01), osim za utvrđene vrednosti ukupne količine mleka sa prvom i drugom kontrolom, kao i dnevne mlečnosti sa dužinom laktacije. Takođe, sve ustanovljene vrednosti za korelacije između osobina porasta jaradi u dojnom periodu (mase jaradi po pojedinim periodima uzrasta, dnevnog prirasta) su pozitivne i statistički vrlo značajne (P (lt) 0,01)

Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze

The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year period, on a total of 578 goats. Investigated herds were monitored also by lactation number, i.e. kidding number (lactations 1,2 and 3 individually, lactation 4 and following lactations investigated together). Body weight and milk yield were measured, while fertility was determined as the number of live born kids per 100 goats. Goats were also sorted into groups by age and body weight, while the interval within groups and between groups was 5 kg. Average total milk yield in the investigated population of the domestic Balkan goat was 177.5 kg. A statististically significant difference (P (lt) 0,01) was established for milk yield depending on body weight and age, except for goats in lactation 1 (P (lt) 0,05). In lactation 3 and 4, goats with body weights over 45 kg, comprising 30.23% of the total number in these groups, had the highest milk yields (over 200 kg). Pertaining to lactation number, i.e. kidding number, as well as body weight in both years of investigation, lowest fertility was found in lactations 1 and 2 (112%), and in goats with lowest body weight (25-30 kg), while this considerably increased lactation 4 and later lactations (136%), and body weights of over 40 kg (140%).Cilj ovih ispitivanja je bio da se utvrdi uticaj telesne mase, kao i uzrasta tj. laktacije po redu u domaće balkanske koze na njenu proizvodnju mleka i plodnost. Istraživanja su izvedena u stadima balkanskih koza privatnih odgajivača, u toku jednogodišnjeg perioda kod ukupno 578 grla koza. Kontrola mlečnosti je izvođena dvokratno u jednakim vremenskim intervalima pri čemu su sva grla bila u A kontroli. Plodnost je determinisana kao broj živorođene jaradi na 100 koza. Koze su, takođe, podeljene u grupe prema uzrastu i telesnoj masi, pri čemu je interval unutar i između grupa bio 5 kg. Prosečna vrednost za ukupnu količinu mleka kod ispitivane populacije koza iznosi 177,56 kg,. Statistički značajna razlika (P (lt) 0,01) je utvrđena za prinos mleka u zavisnosti od telesne mase i uzrasta kod svih ispitivanih grupa, izuzev za koze u prvoj laktaciji (P (lt) 0,05). U 3 i 4 laktaciji po redu, koze sa telesnom masom preko 45 kg, koje učestvuju sa 30.23% od ukupnog broja grla u ovoj grupi, imale su najveći prinos mleka (preko 200 kg). U zavisnosti od laktacije po redu tj., jarenja po redu, kao i telesne mase u obe godine istraživanja, najniža plodnost je ustanovljena u 1 i 2 laktaciji po redu (112%) i to kod koza sa najnižom telesnom masom (od 25-30 kg), dok se ona idući ka četvrtoj i kasnijim laktacijama po redu (136%) i telesnoj masi preko 40 kg (140%) znatno povećava. Statistički značajna razlika na nivou P (lt) 0,01, kada je u pitanju plodnost koza u zavisnosti od uzrasta tj. laktacije po redu i telesne mase utvrđena je kod svih ispitivanih grupa, izuzev kod koza u drugoj laktaciji (P (lt) 0,05)

Organoleptic properties of Lamb meat: Factor of quality

Organoleptic propertyies of thermally processed lamb meat of mixed breed lambs of the mixed Svrljig strain and Domestic Pramenka, and Merinolandschaf sheep, and meat of the Wuerttemberg Merino lambs. Sensory methods of meat examination were used, with the participation of six trained evaluators. The results of the investigations in which numerical-descriptive scales were used are presented in tables. A salty, sour and bitter taste were expressed in a very small degree in both groups of samples. A sweet taste, although of low intensity, significantly differed among the examined groups. No differences were established regarding juiciness and tenderness, but statistically significant differences were established in aftertaste and overall acceptibility in favor of meat of the first group of lambs

Prinos mesa jaradi srpske bele koze u zavisnosti od telesne mase pre klanja

Investigations were carried out on three groups of kids of Serbian White breed as follows: group of lighter kids, average body mass at slaughtering 12,65 kg (8,8 - 15,0 kg) and average age of 70 days; group of medium heavy kids, body mass of 17,61 kg (15,1 - 20,0 kg) and average age of 97 days, and group of heavy kids, body mass prior to slaughtering of 22,70 kg (20,1 - 25,7 kg) and average age of 129 days. Objective of this research was to determine the meat yield (dressing percentage) and share of some slaughtering products in the mass prior to slaughtering and share of giblets in the mass of chilled carcass. It was established that heavier kids have lower dressing percentage (55,01%) compared to lighter (57,21%) and medium heavy kids (58, 21%), more favorable conformation evaluation (4,22 points in heavier, 3,77 points in medium heavy and 3,52 points in lighter kids), better covering of carcass with fat tissue (3,71 points in heavier, 3,66 points in medium heavy and 3,32 points in lighter kids) and better evaluation of the meat color (4,78 points in heavier, 4,66 points in medium heavy and 3,79 points in lighter kids). Share of edible giblets/offal (pre-stomach, small intestines, mesentherium) in the mass of carcass prior to slaughtering was higher in lighter kids (6,45%) compared to medium heavy (5,83%) and heavy kids (6,15%). Share of giblets/offal in chilled carcass was the lowest (15,91%) in heavy kids, slightly higher (17,16%) in medium heavy and the highest in lighter kids (18,86%).Ispitivanja su obavljena na tri grupe jaradi srpske bele koze i to: lakših, prosečne telesne mase pri klanju 12,654 kg (8,8 - 15,0 kg) i prosečnog uzrasta od 70 dana; srednje teških telesne mase 17,61 kg (15,1 - 20,0 kg) i prosečnog uzrasta 97 dana i teških telesne mase pred klanje 22,70 kg (20,1 - 25,7 kg) i prosečnog uzrasta 129 dana. Cilj ovih ispitivanja bio je da se utvrdi prinos mesa (randman) i udeo nekih pratećih proizvoda klanja u masi pred klanje i udeo iznutrica u masi ohlađenog trupa. Utvrđeno je da teža jarad imaju manji randman (55,01%) u odnosu na lakše (57,21%) i srednje teške (58, 21%), povoljniju ocenu konformacije (4,22 poena u težih, 3,77 poena u srednje teških i 3,52 poena u lakših), bolju prekrivenost trupa masnim tkivom (3,71 poena u težih, 3,66 poena u srednje teških i 3,32 poena u lakih) i bolju ocenu boje mesa (4,78 poena u teških, 4,66 poena u srednje teških i 3,79 poena u lakših). Udeo jestivih iznutrica (predželudac, tanka creva, opornjak) u masi trupa pred klanje je veći u lakih jaradi (4,45%) u poređenju sa srednje teškim (5,83%) i teškim jaradima (6,15%). Udeo iznutrica u ohlađenom trupu je najmanji (15,91%) u teških, nešto veći (17,16%) u srednje teških i najveći (18,86%) u lakih jaradi

Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka

Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a traditional smoking house (without the possibility to control the temperature or humidity). Weight loss, pH, non-protein nitrogen content, basic chemical composition, instrumental colour measurement and sensory evaluation were done for both variants. Both variants had an almost identical weight loss (36.98 beef sucuk and 36.25 goat sucuk). Changes in pH value and non-protein nitrogen content had the same tendency and end values did not differ. The basic chemical composition at the end of production indicates that both variants were of very good quality. L*and b*values did not differ, but there was a significant difference in a*value (11.72 beef and 14.15 goat). In terms of appearance, texture and taste, assessors gave poorer grades to goat sucuk, but these grades do not indicate that the product is unacceptable (they were more than 5). It is possible to replace goat tail fat with beef fat to appease the specific flavour of the product and to make it more acceptable to consumers who may not be used to such flavour.U Srbiji, sudžuk se tradicionalno proizvodi u planinskom delu, uglavnom u malim pogonima ili domaćinstvima, u jesenjem i zimskom periodu, kada to klimatski uslovi (temperatura i relativna vlažnost) dozvoljavaju. U ovom ogledu napravljene su dve varijante sudžuka: prva od goveđeg mesa i masnog tkiva sa repa goveda i druga od kozjeg mesa i masnog tkiva sa repa koza. Kod obe grupe kobasica je odnos meso/masno tkivo bio 75/25 i korišćeni su isti začini i aditivi. Nakon punjenja, kobasice su sušene u tradicionalnoj pušnici. Kod obe varijante kobasica određen je: gubitak mase tokom sušenja, pH, neproteinski azot, osnovni hemijski sastav i izvršeno je instrumentalno merenje boje i senzorska ocena. Obe grupe kobasice su imale skoro identičan gubitak mase tokom sušenja (36,98 kod goveđeg i 36,25 kod kozjeg sudžuka). Promene pH vrednosti i neproteinskog azota tokom zrenja su imale istu tendenciju i njihove krajnje vrednosti se nisu značajno razlikovale. Na osnovu podataka za osnovni hemijski sastav na kraju procesa proizvodnje, zaključeno je da su obe grupe kobasica bile veoma dobrog kvaliteta. L*i b* vrednosti se nisu značajno razlikovale, dok je statistički značajna razlika između grupa utvrđena za vrednost a*(11,72 kod goveđih i 14,15 kod kozjih kobasica). U pogledu senzornih karakteristika: spoljnog izgleda, teksture i ukusa, kozji sudžuk je ocenjen nešto slabije, međutim, takav proizvod je i dalje bio veoma prihvatljiv (sve ocene su bile iznad 5). Jedan od načina da se smanji specifična aroma sudžuka napravljenog od kozjeg mesa, što bi ga učinilo prihvatlivijim za širu grupu potrošača, jeste zamena kozjeg loja sa goveđim