PENGARUH BANGSA SAPI POTONG TERHADAP JENIS CACING YANG MENGINFEKSI TERNAK YANG DISEMBELIH DI RUMAH POTONG HEWAN GIWANGAN YOGYAKARTA

Worm disease is a major problem for beef cattle farms in Indonesia. Cases of worm infection that attack the beef cattle on the ranch people could lead to decline in the cattle quality and mortality when the worm quantity is over. This research was carried out to know the influence of beef cattle strain about worm type infected cattle were slaughtered in Giwangan Animals Slaughtering House Of Yogyakarta. The materials used 60 feses cattles consist of Peranakan Ongole (PO), Simmental Peranakan Ongole (SimPO) and Limousin Peranakan Ongole (LimPO), 20 each. Feses examination method used the Sentrifuse test, Parfitt and Banks as well as McMaster test, in the laboratory section of Parasitology, Faculty of veterinary, University of Gadjah Mada, Yogyakarta. The results showed by the worm infection of 58%. Cattle sample were worm and parasite is strain PO 30.8%, SimPO and LimPO 34.6% infection of Strongyle worm 34%, Fasciola sp. 29%, parasite Coccidia protozoa 23% Trichuris sp. 6%, Moniezia sp. and Paramphistomum sp. 4%. Concluded of this study there was distinction the beef cattle influencing worm type that infects

TINGKAH LAKU INDUK SAPI SIMMENTAL PERANAKAN ONGOLE DIBANDINGKAN SAPI PERANAKAN ONGOLE DI DAERAH TROPIS

This research was carried out to observe the behavior and physiological response of Simmental Ongole Crossbred (Simpo) cow compared to Ongole Crossbred (PO) cow in the tropical area. Three � 4 years old of 5 Simpo cows and 5 PO cows were used in this research, all of cows were not pregnant. The research carried out in October 2012 at Laboratory of Meat, Drought and Companion Animal, Faculty of Animal Science, Gadjah Mada University. The parameter included temperature and humidity of the stable, physiological data (respiration frequency, puls e frequency, and rectal temperature), feed and water consumption, as well as behavior data (standing frequency, sitting frequency, eating frequency, drinking frequency, defecating frequency, urinating f requency, ruminating frequency, ruminating duration, numbers of digest while ruminating) were observed. The data of behavior and consumption of feed and water were collected and analyzed used independent t-test. The data showed that the temperature and air humidity in research location were between 23 � 30°C and 58 � 81%. Feed consumption in Simpo cow was lower (P<0.05) than PO cow (121.14 ± 0.46 vs 123.08 ± 0.62 g/kg metabolic body weight (BBM)

PENAMPILAN INDUK SAPI SIMMENTAL PERANAKAN ONGOLE DAN PERANAKAN ONGOLE PERIODE MENYUSUI DI KELOMPOK TERNAK VILLAGE BREEDING CENTER

The research aims to determine performance of Simmental Ongole Crossed Cows (SOCC) and Ongole Grades (OG) cows during lactation. The data was collected is body condition score (BCS), gain, calf average daily gain (ADG), dry matter (DM) consumption, organic matter (OM) consumption, DM diggestibility and OM diggestibility. The research location in Sumber Ayu and Andini Rahayu farmers group as village breeding center (VBC) beef cattle. Twelve cow consists of 4 Ongole Crossed and 8 Simmental ongole crossed were used in this research. Animals were kept by farmers in a traditional system. The result of this research showed that DM and OM consumption also DM and OM diggestibility were not significantly different. The result of statistic analyzed showed the not significant different in BCS of cows and calf ADG excepted in gain cows were SOCC 405,12±54,97 and OG 303,97±70,48. BSC cows when give birth were SOCC 3,00±0,00 and OG 2,75±0,50. The implications of this results showed the performance of SOCC and OG cows during lactation were not significantly different

BERAT PENGARUH DAN UKURAN TUBUH TERHADAP UMUR PENCAPAIAN PUBERTAS SAPI PERANAKAN ONGOLE

The study was designed to identify the influence of weight and body size on the achievement of puberty age of Ongole crossbred heifers in Triandhini Rejo cattle group, Tegalrejo, Yogyakarta. The observation had been done on 36 heads of heifer from October 2012 until October 2013. When heifers showed first signs of estrous, the data of age, weight and body size ware collected. The heifers were weighed and measured then be grouped based on its puberty age, which predicted according to the turn of cattles incisors (Id, I1, and I2). The data of puberty age were calculated and analyzed descriptively, while the body weight and the body size of the heifers were analyzed by using one-way ANOVA test. Result of this study showed that the age of Ongole crossbred heifers puberty achieved on the three different age levels, which ware Id (1.5 years), I1 (2 years) and I2 (3 years), with the percentages were 41.67%, 33.33% and 25%. The average of body weights during onset of puberty on the puberty age of Id, I1, and I2 were 212.23±35.18 kg, 232.46±34.99 kg, and 202.72±20.27 kg. The highest average of body length, witheres height, hip height, chest width, girth of chest and head width wer

PENGARUH LEVEL PROTEIN PAKAN TERHADAP KENAIKAN BERAT BADAN DAN KONSENTRASI HORMON TRIIODOTHYRONIN (T3 KAMBING BLIGON JANTAN ) SERUM

The research was done to find out the effect of feed protein level on average daily gain and triiodothyronine hormone serum concentration of male Bligon goat. By using randomised design, twenty male Bligon goats with average initial bodyweight was 25,30±3,11kg, 14 � 17 month old, devided into four groups. The groups were fed different protein level. Group R1 fed by 9% crude protein (CP), R2 11% CP, R3 13% CP and R4 15% C

SUPLEMENTASI JERAMI LEGUM SEBAGAI SUMBER FITOESTROGEN UNTUK MEMPERPENDEK ESTRUS PERTAMA PASCA BERANAK INDUK SAPI SILANGAN SIMMENTAL - PERANAKAN ONGOLE

This research was aimed to shorten the first estrous on post partum cows through the use of local plants which contains phytoestrogen. The first research identifies the phytoestrogen derived from three legumes straw by using the desiccation effect differently from genistein standard. The desiccation effect used in this research is the desiccation with oven (55oC) and desiccation with freeze dryer (-40oC). The first step result shows that only soy straw dried from both oven and freeze dryer contain phytoestrogen in a different comprise. The phytoestrogen of soy straw dried in a freeze dryer is highe