2,747 research outputs found

    Oregon Wine Board Meeting Minutes July 30, 2013

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    These meeting minutes list individuals in attendance and missing from the July 30, 2013 Oregon Wine Board (OWB) meeting, held at the Ashland Springs Hotel in Ashland, Oregon. The marketing and research committees provided reports, including information on the restructuring of the policy board for the Oregon Wine Research Institute (OWRI). The Oregon Wine Symposium (OWS) and finance committees also provided updates. The meeting lasted 6 hours 38 minutes, including a break for lunch and time spent in Executive Session

    Oregon Wine Board Meeting Minutes August 18, 2016

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    These meeting minutes list individuals in attendance and missing at the August 18, 2016 Oregon Wine Board (OWB) meeting, held at Linfield College in McMinnville, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, education, and marketing/communications committees provided reports. As part of the research committee\u27s report, the Board discussed whether business and economics research will continue to reside within the Oregon Wine Standing Committee on Research (OWSCR). The meeting lasted 3 hours 44 minutes (including the time spent in Executive Session)

    Oregon Wine Board Meeting Minutes May 21, 2013

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    These meeting minutes list individuals in attendance and missing from the May 21, 2013 Oregon Wine Board (OWB) meeting, held at Davis Wright Tremaine in Portland, Oregon. The research committee provided an update, and the Oregon Wine Research Institute (OWRI) 2.1 was discussed at length. Dai Crisp and Chad Vargas reported on their trip to Washington, D.C. on behalf of the Northwest Center for Small Fruits Research, and the Board discussed a grant request from Low-Input Viticulture and Enology (LIVE). Other topics included the marketing/communications plan and budget, a financial review, and new business. The meeting lasted 4 hours 5 minutes, including a break for lunch

    Oregon Wine Board Meeting Minutes December 9, 2014

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    These meeting minutes list individuals in attendance and missing from the December 9, 2014 Oregon Wine Board (OWB) meeting, held at the Aquariva Restaurant in Portland, Oregon. The meeting included reports from the finance, marketing/communications, and education committees, as well as a discussion of Board governance. The Board went into Executive Session for approximately 30 minutes; upon reconvening, the Board reviewed viticulture and enology research. The meeting lasted 3 hours 24 minutes (including the time spent in Executive Session)

    Oregon Wine Board Meeting Minutes September 11, 2012

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    These meeting minutes list individuals in attendance and missing at the September 11, 2012 Oregon Wine Board (OWB) meeting, held via conference call. Dewey Weddington provided a marketing update focused on planning for Oregon Wine Month and the Oregon Wine Industry Symposium. The meeting also included discussion of the 2011-2012 year-end financial review and a presentation of the budget for the following year. The meeting lasted 2 hours 6 minutes, and the Board went into Executive Session after the meeting was adjourned

    2009 Oregon Harvest Roundup

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    This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state. Weather conditions proved cooler than expected; however, fruit ripening was not negatively affected. The report also includes comparative data prepared by climatologist Dr. Greg Jones

    2005 Oregon Harvest Report

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    This harvest report for the Oregon wine industry from 2005 discusses how the cooler temperatures and lower alcohol levels affected the vintages. The harvests were later and difficulties arose with autumn rains, but excellent wines were still made

    2008 Oregon Harvest Report

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    This harvest report for the Oregon wine industry from 2008 discusses how a cool growing season led to a dry and mild harvest. According to the report, the late harvest and lower yields brought about mature and complex flavors, translating to a vintage with good potential for high quality. The report also includes four-region comparative data prepared by climatologist Dr. Greg Jones

    Oregon Wine Board Meeting Minutes October 28, 2014

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    These meeting minutes list individuals in attendance and missing from the October 28, 2014 Oregon Wine Board (OWB) meeting, held via web conference. The finance, marketing, education, and research committees gave reports, a communications update was provided, and the Board discussed data problems uncovered during the preparation of the 2013 Winery and Vineyard Census. The meeting lasted 1 hour 55 minutes
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