Reinforcing participation of women in dairy production and marketing in Tanzania

Irish Ai

Influence of Youth Perception on Entrepreneurship in Kenya: A Case of Uasin Gishu County

Kenya has a population of approximately 40 million with those aged 35 years and below making up over 75% of the population. In 2003 and 2005, when the national unemployment level stood at 40%, the youth accounted for about 78% and 67% of the national unemployment in the two years respectively. Most recent college and university graduates fall in this category and it is becoming increasingly necessary to get more and more of them to engage in self-employment. This requires a concerted effort to change college students’ perceptions towards self-employment. The current qualitative study focuses on the role that colleges can play in enhancing entrepreneurial intentions among the youth. The college environments and exposure to entrepreneurship experiences are found to be two malleable antecedents of entrepreneurial intentions working through self-efficacy and perceptions of desirability. It is on this background that this aimed at accessing the influence of the youth perception on entrepreneurship in Uasin Gishu County in Kenya. The finding of the research will add to the knowledge and understanding of the motivation for Kenyan youth to be entrepreneurs in Kenya. This study used descriptive correlational survey design as it sought to describe and establish the relationships among the study variables. This being a census study, all the youth groups in Uasin Gishu County which were registered and licensed by the department youth and social services as at February 2014, and still in operation at the time of data collection were studied. Both primary and secondary data was used in this study. Primary data was collected through the use of key informant method and a self- administered questionnaire. Hence, all the chairmen and secretaries of every youth group was selected to take part in the study as they are perceived to be knowledgeable on the issues under study and for which they are either responsible for their execution or they personally execute them. The regression results shows that entrepreneurship largely depends on the youth perception with 71.1 percent of the County’s entrepreneurship being explained by youth perception (R squared = 0.711). The study results show that youth perception (culture, unemployment, leadership and altitude) were found to significantly and positively affect entrepreneurship. Key words: Youth perception, Entrepreneurship, Uasin Gishu County, Keny

Breeding management strategies adopted for dairy production under low-input smallholder farming systems of East Africa

Designing and implementing sustainable breeding management programmes is one of the most practical means of improving efficiency in livestock production, particularly in developing countries. The success or failure of an improvement programme hinges strongly on the compatibility of the programme with the objectives of the farming community targeted. This report contributes to a better understanding of the pre-existing breeding management strategies within cattle-keeping communities of the EADD project sites, and will help in the definition of appropriate breeding objectives and the design and implementation of a sustainable breeding programme for the small holder farmers. The farmers in the three countries rear a variety of cattle, classified into two broad categories as exotic and indigenous breed-types. More exotic breed-types are reared in Kenya than in Rwanda and Uganda. Among the exotic breed-types reared, the Holstein-Friesian is most popular in all the countries. The Ayrshire breed-type is also very popular in Kenya. In Uganda, the most common type of cattle are the indigenous Ankole, while in Rwanda, various crosses are popular. There are no written records available on individual animals. The breed-type of animal raised on a farm is significantly influenced by the age and level of education of the head of the household. On average, in households headed by older and more educated people, there are more exotic breed-types of animals reared. These households also live in areas with higher human population density. Farmers implement some form of controlled mating, either to minimize inbreeding, or to seek better mates among the population available. There is also some degree of planned cross-breeding taking place in all the countries. On most farms, animals calved down for the first time when they were above 27 months old, with exotic animals calving at a younger age than indigenous ones. Calving intervals were on average longer in Kenya than in the other countries. Indigenous animals tended to calve for the first time at close to four years of age in Uganda where malnutrition was noted as a key factor requiring to be addressed. More than 10% of the animals on farms within the three countries were culled in a 12 month period with a replacement rate of less than 5%, implying an overall reduction in herd size over time. The most desirable traits in exotic animals raised in all three countries were high milk production and good body conformation. In the indigenous breed-types reared, adaptability was the most important trait in all the countries. An interesting observation was that not all farmers raised the breed-type of animal that they admired most. It was clear that the farmers were knowledgeable to some degree on several aspects related to selective breeding of animals. To effect change in the existing production systems, in addition to availing improved breeding materials at an affordable cost, capacity development using simplified messages targeted to address specific knowledge gaps concerning breed choice, reproduction and selection decisions is required

Livestock disease challenges and gaps in delivery of animal health services

The East Africa Dairy Development (EADD) project is a regional industry development program implemented by a consortium of partners led by Heifer International. It is currently being piloted in 18 sites in Kenya, 8 in Rwanda and 27 in Uganda. The overall goal of the project is to transform the lives of 179,000 families, or about 1 million people, by doubling household dairy income in 10 years through integrated interventions in dairy production, market access and knowledge application. This brief highlights key results of a baseline survey that was carried out with the objective of assessing the gaps in delivery of animal health services in Kenya, Rwanda and Uganda. Specifically, the survey assessed the main animal health problems; preventive and curative measures used to control animal diseases; livestock farmers’ access to veterinary and livestock extension services; and the cost of veterinary and livestock extension services. Details are available in the baseline survey report No.