The value of collective reputation for environmentally-friendly production methods: The case of Val di Gresta

In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environment-friendly production: Val di Gresta 'the valley of organic orchards'. Data analysis of the panel of discrete responses identifies unobserved taste heterogeneity for organic, bio-dynamic and place of origin, while observed heterogeneity for income is addressed by a piece-wise linear function. The implied sample distributions of individual-specific WTP for each of these random attributes are then compared. Results indicate that Integrated Pest Management is preferred to biodynamic as an emerging method. The presence of a premium for Val di Gresta produce is confirmed. The use of an experimental design to identify the relevant second order effects reveals the presence of a reputation effect which can be decomposed into a generic effect from place of origin and a specific one for each EFPMs. Farmers operating in geographically limited marginal areas, such as mountain valleys, may find it useful to invest in collective reputation through high quality standard to achieve higher returns. This strategy may compensate for the dwindling public support to farm income from EU programmes

Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine

Carboxymethyl cellulose (CMC) is used in winemaking to prevent potassium bitartrate or potassium hydrogen tartrate deposits from forming. These deposits are particularly detrimental when occurring in bottle-fermented sparkling wine ahead of disgorging or in the finished product as they can cause gushing of the wine when bottles are opened. Despite CMC being used by several sparkling winemaking producers both on the base wine and after disgorging, its effect on the behavior of foam, a key indicator of sparkling wine quality, has not been systematically tested. In this work the effect on wine composition and foam attributes of CMC additions to an English sparkling wine at the dosage stage was assessed. Results showed that CMC did not cause major changes on wine parameters, with the exception of wine viscosity, and did not result in major modification of the foamability of a wine, especially when analyzed in real serving conditions. These results suggest that, at least for the wine analyzed in this work, CMC could be added at the dosage stage without compromising its foam quality attributes

Rural landscape valuation in a cross-border region

The rural landscape is one of the most valuable agricultural externalities and it is often affected by modifications in the agricultural production process. Moreover, some rural areas are deteriorating due to the depopulation process while others are being transformed owing to socio-economic pressures. However, should agricultural policies concerning landscape preservation only be considered as cost items or should they be seen as sources of social benefits able to justify economic support? On this basis two surveys were carried out in order to study the economic value of the rural landscape, focusing in particular on viticulture. Both studies covered quality wine-producing areas on the Italian/Slovenian border: The Controlled Denomination of Origin zones of ‘Collio’ and ‘Colli Orientali del Friuli’ in Italy, and the municipality of Brda in Slovenia. Both surveys assessed the economic value of the rural landscape in order to estimate the social benefit that populations attach to landscape preservation measures. Despite the fact that similar methods were applied, results differed. The peculiar backgrounds affected our results in two ways. Firstly we found that there was a considerable difference in the way Italians and Slovenes valued the rural landscape. While Italians considered the development and extension of vineyards to be very important in counteracting the abandonment of rural areas, Slovenes preferred “traditional” landscapes (orchards, grasslands and vineyards). Secondly, in Slovenia it was difficult to apply the contingent valuation method, which is based on a hypothetical market scenario. More research should be carried out in order to study the methods that best fitthe preferences for rural landscape.rural landscape, contingent valuation method, Collio (Italy), Colli orientali del Friuli (Italy), Brda

Wine Fining with Plant Proteins

: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s) to form insoluble aggregates that are subsequently removed from the wine. The main reasons to perform wine fining treatments are to carry out wine clarification, stabilization and to remove phenolic compounds imparting unwanted sensory characteristics on the wine, which is an operation that often relies on the use of animal proteins, such as casein, gelatin, egg and fish proteins. However, due to the allergenic potential of these animal proteins, there is an increasing interest in developing alternative solutions including the use of fining proteins extracted from plants (e.g., proteins from cereals, grape seeds, potatoes, legumes, etc.), and non-proteinaceous plant-based substances (e.g., cell wall polysaccharides and pomace materials). In this article, the state of the art alternative fining agents of plant origins are reviewed for the first time, including considerations of their organoleptic and technological effects on wine, and of the allergenic risks that they can pose for consumer

Quantum Randomness Certified by the Uncertainty Principle

We present an efficient method to extract the amount of true randomness that can be obtained by a Quantum Random Number Generator (QRNG). By repeating the measurements of a quantum system and by swapping between two mutually unbiased bases, a lower bound of the achievable true randomness can be evaluated. The bound is obtained thanks to the uncertainty principle of complementary measurements applied to min- and max- entropies. We tested our method with two different QRNGs, using a train of qubits or ququart, demonstrating the scalability toward practical applications.Comment: 10 page

Source-Device-Independent Ultrafast Quantum Random Number Generation

Secure random numbers are a fundamental element of many applications in science, statistics, cryptography and more in general in security protocols. We present a method that enables the generation of high-speed unpredictable random numbers from the quadratures of an electromagnetic field without any assumption on the input state. The method allows us to eliminate the numbers that can be predicted due to the presence of classical and quantum side information. In particular, we introduce a procedure to estimate a bound on the conditional min-entropy based on the entropic uncertainty principle for position and momentum observables of infinite dimensional quantum systems. By the above method, we experimentally demonstrated the generation of secure true random bits at a rate greater than 1.7 Gbit/s

Random bits, true and unbiased, from atmospheric turbulence

Random numbers represent a fundamental ingredient for numerical simulation, games, informa- tion science and secure communication. Algorithmic and deterministic generators are affected by insufficient information entropy. On the other hand, suitable physical processes manifest intrinsic unpredictability that may be exploited for generating genuine random numbers with an entropy reaching the ideal limit. In this work, we present a method to extract genuine random bits by using the atmospheric turbulence: by sending a laser beam along a 143Km free-space link, we took advantage of the chaotic behavior of air refractive index in the optical propagation. Random numbers are then obtained by converting in digital units the aberrations and distortions of the received laser wave-front. The generated numbers, obtained without any post-processing, pass the most selective randomness tests. The core of our extracting algorithm can be easily generalized for other physical processes

Structural and Economic Overview of the Italian Agri-food System: A Focus on Food Prices

An analysis of the main items characterizing the agri-food system highlights the existence of a strong demand for a politically-correct decisional process. This paper analyzes the value of the agri-food sector at national level in terms of Gross Domestic Product, Value Added at basic and current prices (ISTAT), comparing data with the EU level (Eurostat). Farms’ structure and production are analyzed in order to highlight the current situation and future development of the agri-food sector. After an overview of the main structural characteristics of farms, the study focuses on a direct survey (FADN/RICA sample): in order to collect specific data an “ad hoc” questionnaire was drawn up to identify farm characteristics, productive potential and main market regulatory mechanisms. With the objective of highlighting the farmers’ point of view, a case study on an Italian region is presented to evaluate three main topics: a) sales prices: main factors occurring in the price fixing phase; b) distribution channels and commodities prices: perception of strength in terms of trade agreement; c) rules and checks: actions to enhance and increase price transparency through supply chain rings.Agri-food System, Farms, Market, Prices., Agricultural and Food Policy,

The economic value of olive plantation in rural areas. A study on a hill region between Italy and Slovenia

This study was undertaken with the primary purpose of assessing the welfare gain to local residents resulting from olive trees. A secondary but important aim was to underline the multifunctional role of olive farming. In fact, we know that olive plantation has potentially socially benefits. In particular, it has potentially a lot of positive social effects in rural areas depending on plantation characteristics and farming practices. Therefore, the first section of this paper reviews the main features connected to the multifunctional role of olive farming. Multifunctional role of olive farming is well known in the EU, but it is still needed the institutional intervention in favour of farmers, due to the structural difficulties of olive production sector. Later sections concentrate on a survey carried out in order to estimate the economic value of the rural landscape, focusing in particular on olive trees in a hill region between Italy and Slovenia. From the conducted survey we gauged citizens’ WTP to introduce olive trees in the landscape. Survey data was collected by means of questionnaires. We applied the Contingent Valuation Method (CVM) in order to assess the citizens’ Willingness To Pay (WTP) for specific rural landscape features. The paper ends with some conclusions about the positive results obtained in olive plantation valuation questions.olive plantation, multifunctionality, willingness to pay, rural landscape valuation, Community/Rural/Urban Development,