Hubungan Kondisi Fisik Rumah dan Pekerjaan dengan Kejadian Tuberkulosis Paru di Desa Bandar Khalipah Kecamatan Percut Sei Tuan Tahun 2015

Tuberculosis remains a major global health problem, which causes pain in millions of people every year. One factor that also affects the pulmonary TB is a job. Type of job determine the risk factors that must be faced by every individual. Another important factor for pulmonary TB transmission is house. This study aims to determine the relationship of the physical condition of the house and work with the incidence of pulmonary TB in Bandar Khalipah, Percut Sei Tuan. This research\u27s design was Case Control with a total sample of 60 respondents, consisting of 30 sample cases, who were the patients with pulmonary tuberculosis that were recorded in recorded medical records in Puskesmas Bandar Khalipah, and 30 control samples that residents living around the house with pulmonary tuberculosis by matching with a case in point age and gender. Accourding to the result of this research, there was a significant differenec between the citizen\u27s house who suffer from pulmonary tuberculosis with the citizens who didn\u27t suffer from it. The data shows, that Odds Ratio Of over crowded 4,57, ventilation is 2,51, type of floor is ,70, lighting is 3,28, and humidity is 4,17 it is estimated that the physical condicition of citizen\u27s house (over crowing, ventilation, lighting and humidity) indicate that there is relation between the physical condition of the house with the prevalence of pulmonary tuberculosis in Bandar Khalipah, Percut Sei Tuan. Therefore, citizens should seek shelter and environmental health for healthful housing. Bandar Khalipah community health centre in order to conduct outreach about the terms of a healthful housing

Hubungan Sanitasi Lingkungan dan Higiene Perseorangan dengan Kejadian Skabies di Rutan Cabang Sibuhuan Kabupaten Padang Lawas Tahun 2013

Scabies is known in Indonesia as gudik, kudis, buduk, kerak, penyakit ampera or gatal agogo or body louse. This diseases is transmitted from human being to the human being, from animals to human being, and conversely. The prevalence of scabies at the Puskesmas (primary health care) in Indonesia is 4,6% – 12,9% and scabies is on the third rank of 12 skin diseases. The prevalence of scabies is the higher in environment with the higher density and the poor sanitation. This research aims to study a correlation between environment sanitation and personal hygiene with the scabies incident at Rutan (detention center) branch of Sibuhuan, regency of Padang Lawas. The applied method in this research is analytic by corss sectional design. The population of this research is all of prisoners who live in Detention center branch of Sibuhuan. The sample is total population for 42 persons. The data is analyzed by univarian and bivarian with Chi – square test on significant level 95%. The results of study indicates that environment sanitation variable, i.e. the floor condition (p = 0,001) has a correlation to the scabies incident. The variable of ventilation, humidity, lighting and availability of pure water are not considered because fulfill requirement by the density of the detention center did not fulfill the health requirement. The personal hygiene variable, i.e. genital cleanness (p = 0,029) and clothes and towel cleanness (p = 0,014) has a correlation to the scabies incident. While the skin and hair cleanness variables (p = 0,286), the hand, foot and nail cleanness (p = 0,636) and the cleanness of bad and bad cover (p = 0,654) has not a correlation to the scabies incident. It is suggested the Management of Rutan (detention center) Branch of Sibuhuan Regency of Padang Lawas to regulate the density of the facility and improve the floor condition and to maintain the environment sanitation of the detention center to minimize the scabies

Sanitasi Makanan Minuman dan Pemeriksaan Rectal Swab Penjamah Makanan pada Hotel Arya Duta Medan dan Hotel The Palace Inn Tahun 2013

According to Minister of RI No.1098/MENKES/VII/2003, about sanitary hygiene requirements of the food and restaurant, food handlers are people who are directly related to food and equipment ranging from preparation, cleaning, processing, transporting to the presentation. Sanitation is an important part of food processing that must be performed well. A food handlers must be of sound mind should be spiritual, not suffering from infectious diseases or as a carrier. One method of medical examination of food handlers is to use a rectal swab test is the examination by smear at around the anus and perianal around. Rectal swab on a 5-star and 2-star hotel to be done, because the 5-star and 2-star hotel providing accommodation services, food and beverage services, and other services for the public. The purpose of the research to find out the drinks and food sanitation hygiene inspection results rectal swab on food handlers at Hotel Arya Duta Medan and The Palace Inn. Type a descriptive study, a population of 12 people. The sampling technique is the total sampling. The results found that the food and beverage hygiene sanitation both at 100 %, of rectal swab for food handlers negative, age < 30 years 11 ( 91.67 % ), 31-50 years 1 person ( 8.33 % ), Education Academy / PT as much as 9 people ( 75 % ) and high School / equivalent 3 people ( 25 % ), male gender 12 people ( 100 % ), food handlers course yes 10 people ( 83.33 % ) and 2 ( 16.67 % ), long working > 4 years 8 people ( 66.67 % ) and 1-4 years of 4 people ( 33.33 % ), routine periodic health examinations performed 12 people. Suggested for hotel manager who becomes the object of research in the management of beverage and food sanitation inspection of the rectal swabs of food handlers in order to maintain the quality and sanitary quality of foods and beverages that meet the health requirements

Hygiene Sanitasi dan Analisa Pencemaran Salmonella SP. pada Daging Sapi Olahan (Daging Burger) Sebelum dan Sesudah Digoreng yang di Jual di Kelurahan Helvetia Timur Kecamatan Medan Helvetia Kota Medan Tahun 2013

Bacteria of the genus Salmonella sp is the bacteria causing the infection. If ingested into the body and cause symptoms called Salmonellosis. More than 90% incidence of human disease caused by consuming food contaminated with pathogenic bacteria, such as Salmonella and Shigella sp s. there were 60% of cases of poisoning in developed countries, a result of the handling of food is not good and bacterial contamination in food at the point of purchase. This study aims to determine the presence of Salmonella sp. the processed beef (meat burgers) before frying and after frying. Type a descriptive research is to describe the hygiene and sanitation and the contamination of Salmonella sp. the burger meat. Object of this study is the burger meat that is used by five merchants burger. The result showed that none of the burger vendors meet the requirements of hygiene and sanitation vendors selling burger place. Salmonella sp found in sample 2 and sample 4 before being fried and Salmonella sp found in sample 1 after frying Hygiene traders most meet health requerements are merchent 5 and merchent 3. merchents who at least meet the requerment of hygiene are merchant 1 and merchant 2. To consumers to attention to the hygiene of the seller and the place before buying a burger. To The environmental health section of the health department to give traders an appeal to hygiene and sanitation in order to become a better trader

Analisis Kualitas Air Gambut dan Keluhan Kesehatan pada Masyarakat di Dusun Pulo Gombut Desa Suka Rame Baru Kecamatan Kuala Hulu Kabupaten Labuhan Batu Utara Tahun 2012

Nalysis of peat water quality and health complaint at community on Pulo Gombut Orchard Suka Rame Baru Village Kuala Hulu Subdistrict Labuhan Batu Utara Regency in 2012. Peat water was one of water source which used by Dusun Pulo Gombut Desa Suka Rame Baru Kecamatan Kuala Hulu Kabupaten Labuhan Batu people. In order to assure water quality which used by people is safety therefore need a water quality control. The purpose of this study is to analyze peat water quality for physic quality, biological quality, chemical quality and health complain which sequenced by peat water used. The method used was descriptive with 136 population. Sampling based on random sampling thus got 58 sample. Water sampling points taken at the upstream, midstream and downstream with depth 1,5 m. The result are obtained that physic quality of peat water each in the upstream, midstream and downstream, smell parameter (not smell), TDS (35 - 36 mg/L), temperature (27,7 - 27,90C) and taste (not taste) completed I class standard, but colour parameter (419 - 430 Pt.Co), turbidity (37 - 236 NTU) uncompleted I class standard. Chemical quality, Cd parameter (0,00429 - 0,00476 mg/L) and sulfate (17 - 21 mg/L) completed I class standard, but pH parameter (4,5 - 4,8), Fe (0,89662 - 0,93007 mg/L), Mn (0,17630 - 0,19402 mg/L) and BOD (15,73 - 16,27 mg/L) uncompleted I class standard. Biological parameter, total coliform parameter (79/100 - 130/100 ml) completed I class standard. Health complaints are suffered people, itching (72,4%), diarrhea (19,0%) and scaly skin (8,6%). So suggested to make water filter, use plengsengan latrines, cook water maturely and take a bath by using soap

Perbandingan Pengetahuan, Sikap dan Tindakan Murid Tentang Perilaku Hidup Bersih dan Sehat (Phbs) di Sekolah Dasar yang Memiliki dan yang Tidak Memiliki USAha Kesehatan Sekolah (Uks) di Kecamatan Medan Baru Tahun 2013

School Health Unit was a health improvement program located in schools with the aim of increasing Clean and Healthy Life Behaviour students. Without a Clean and Healthy Life Behaviour students more easily exposed to diseases such as diarrhea and worm infestation. It can reduce student ability to receive their lessons.This study aims to determine there was difference or not in students knowledge, attitudes and practice about Clean and Healthy Life Behaviour in the school who had and hasn\u27t had School Health Unit.Research site was in Medan. Population in this study were class III-V in a elementary school who had School Health Unit and a elementary school who hasn\u27t had School Health Unit, the samples were 70 students from each school. The sampling technique used was stratified random sampling. Data was obtained by questionnaires and interviews, analyzed using the T test for normally distributed data and Mann Whitney test for data not normally distributed.The research results showed that basic sanitation score mean were 15, basic sanitation in a school who had School Health Unit was good with score 14 and a school who hasn\u27t had School Health Unit was good too with score 16, implementation of School Health Unit in a school who had School Health Unit was good, and there are differences (p ≤ 0.05) in students knowledge(p=0,001), attitudes (p=0,001) and practice (p=0,001)about Clean and Healthy Life Behaviour in a school who had and hasn\u27t had School Health Unit.Based on the results of the study, concluded that there are differences in students knowledge, attitudes, and actions about Clean and Healthy Life Behaviour in the school who have School Health Unit and a school who hasn\u27t had School Health Unit. For recommendation in this research it is expected that the school without School Health Unit make cooperation with local goverment clinic to opening School Health Unit