Axial light emission and Ar metastable densities in a parallel plate dc micro discharge in steady state and transient regimes

Axial emission profiles in a parallel plate dc micro discharge (feedgas: argon; discharge gap d=1mm; pressure p=10Torr) were studied by means of time resolved imaging with a fast ICCD camera. Additionally, volt-ampere (V-A) characteristics were recorded and Ar* metastable densities were measured by tunable diode laser absorption spectroscopy (TDLAS). Axial emission profiles in the steady state regime are similar to corresponding profiles in standard size discharges (d=1cm, p=1Torr). For some discharge conditions relaxation oscillations are present when the micro discharge switches periodically between low current Townsend-like mode and normal glow. At the same time the axial emission profile shows transient behavior, starting with peak distribution at the anode, which gradually moves towards the cathode during the normal glow. The development of argon metastable densities highly correlates with the oscillating discharge current. Gas temperatures in the low current Townsend-like mode (T= 320-400K) and the high current glow mode (T=469-526K) were determined by the broadening of the recorded spectral profiles as a function of the discharge current.Comment: submitted to Plasma Sources Sci. Techno

Effect of aging on mechanical properties of Al-8Si-8Fe-1.4v/SiCp composites

In this study, Al-8Fe-8Si-1.4V/SiCp composites fabricated by squeeze casting process were age-hardened to Study the influence of heat treatment on mechanical properties, such as hardness, bending strength and modulus of elasticity. The cast samples were solid sоluted at 540 °C for one hour, then quenched in water to room temperature, and finally aged at 190 °C for 2, 4, 6, 8 and 10 hours for hardness test and at 195 °C for 2, 6 and 10 hours for bending strength determination

Effect of aging on mechanical properties of Al-8Si-8Fe-1.4v/SiCp composites

In this study, Al-8Fe-8Si-1.4V/SiCp composites fabricated by squeeze casting process were age-hardened to Study the influence of heat treatment on mechanical properties, such as hardness, bending strength and modulus of elasticity. The cast samples were solid sоluted at 540 °C for one hour, then quenched in water to room temperature, and finally aged at 190 °C for 2, 4, 6, 8 and 10 hours for hardness test and at 195 °C for 2, 6 and 10 hours for bending strength determination

Spatiotemporal profile of emission from oscillating dc micro discharges

The axial light distributions in parallel-plate dc microdischarges in argon show similar behavior to large scale discharges. Between the low-current Townsend mode and the high current glow mode exists a large region of currents where different oscillations appear and the dynamic Volt-Ampere characteristic shows hysteresis behavior. During the oscillations the maximum peak intensity moves closer to the cathode, which is characteristic for the abnormal glow regime even though the average current is considerably smaller.Comment: submitted to: IEEE Trans. Plasma Sci., Spec. Issue on Images in Plasma Sc

The Effect of Soy Flour on Cookie Quality

Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a relatively cheap price; therefore, it is a widespread snack among people of all generations. Nevertheless, cookies are usually made of wheat flour and most formulations are highly caloric and have a low fiber content. Soy flour is an excellent source of proteins, fibers, vitamins and minerals and it is being considered as a great supplement to wheat flour because it increases nutritive characteristics of the final product. By their digestibility and amino acid content, soy proteins are very similar to proteins derived from animals. They also contain many essential amino acids, which are deficient in most of the cereals. The purpose of this work was to determine the effect of soy flour on quality of cookies. Wheat flour was supplemented with 35% of soy flour (full-fat toasted, low-fat toasted, defatted lightly toasted, toasted and soy protein concentrate). The supplementation of wheat flour with soy flour had affected nutritive value and sensory characteristics of cookies

Review of the thermoluminescent dosimetry method for the environmental dose monitoring

Passive solid state dosimeters, such as thermoluminescence dosimeters, provide integrated measurement of the total dose and are widely used in environmental monitoring programs. The objective of this paper is to provide a comprehensive review on the use of thermoluminescent dosimetry methods for monitoring radiation dose in the environment. The article presents the part of the research results of the project PREPAREDNESS (EMPIR 2016 call for Metrology for Environment joint research project) with a particular objective to harmonize procedures used by dosimetry services, relevant authorities and Institutes across the Europe. To achieve this, different monitoring routines that are based on passive environ mental dosimetry methods are investigated. Differences in performing specific steps such as preheating, reading, annealing, minimizing fading, and others, are analyzed. The investigation was performed by means of qualitative literature review that showed the lack of information about specific steps. The conclusion of this work is that thermoluminescent dosimetry measurement system has to be type-tested even though the testing procedure is complicated. In addition to this, control dosimeters should be introduced, International Organization for Standardization protocols should be followed during calibration, and finally, parameters influencing the measurement uncertainty have to be identified and well understood in order to pro duce ac cu rate dose measurement results