Hind feet position score: A novel trait to genetically reduce lameness incidence

Lameness is an important health and welfare issue that causes considerable economic losses in dairy herds. The objective of this study was to investigate whether the hind feet position score (HFPS) can be used as an auxiliary trait for genetic evaluation of lameness. The HFPS is evaluated by visual scoring of the position of both the hind-digits to the mid-line of the cow\u27s body. The higher the heel height of the lateral claw, the higher is the HFPS, and the higher is the risk for development of lameness. In total, 3,478 records from 1,064 Fleckvieh cows from 35 farms were obtained between September 1, 2021, and March 5, 2022. Data collection was carried out by the regional milk recording organizations. Hind feet position was scored visually by trained personnel during routine milk performance testing in the milking parlor using a 3-class scoring system: score 1 = 0° to 24°. After all cows had been milked, locomotion scoring was performed for each animal using a 5-class scoring system with locomotion scores ranging between 1 (normal) and 5 (severely lame). Using HFPS, sensitivity and specificity were 69.5% and 66.8%, respectively, for detecting lameness defined by locomotion score ≥2. For genetic analyses, a bivariate linear animal model was fitted with fixed effects of herd, parity, lactation stage, and classifier, and random effects of animal and permanent environment. Heritabilities for HFPS and locomotion score were 0.07 and 0.10, respectively, and the genetic correlation between the 2 traits studied was 0.80. These results suggest that the HFPS could be used for genetic evaluations to reduce lameness incidence in dairy cattle

A two years study reveals implications of feeding management and exposure to mycotoxins on udder health, performance, and fertility in dairy herds

We recently reported the ubiquitous occurrence of mycotoxins and their secondary metabolites in dairy rations and a substantial variation in the feeding management among Austrian dairy farms. The present study aimed to characterize to which extent these factors contribute to the fertility, udder health traits, and performance of dairy herds. During 2019 and 2020, we surveyed 100 dairy farms, visiting each farm 2 times and collecting data and feed samples. Data collection involved information on the main feed ingredients, nutrient composition, and the levels of mycotoxin and other metabolites in the diet. The annual fertility and milk data of the herds were obtained from the national reporting agency. Calving interval was the target criterion for fertility performance, whereas the percentage of primiparous and multiparous cows in the herd with somatic cell counts above 200,000 cells/mL was the criterion for impaired udder health. For each criterion, herds were classified into 3 groups: high/long, mid, and low/short, with the cut-off corresponding to the 75th percentiles and the rest of the data, respectively. Accordingly, for the calving interval, the cut-offs for the long and short groups were ≥400 and ≤380 d, for the udder health in primiparous cows were ≥20% and ≤8% of the herd, and for the udder health in multiparous cows were ≥35% and ≤20% of the herd, respectively. Quantitative approaches were further performed to define potential risk factors in the herds. The high somatic cell count group had higher dietary exposure to enniatins (2.8 vs. 1.62 mg/cow per d), deoxynivalenol (4.91 vs. 2.3 mg/cow per d), culmorin (9.48 vs. 5.72 mg/cow per d), beauvericin (0.32 vs. 0.18 mg/cow per d), and siccanol (13.3 vs. 5.15 mg/cow per d), and total Fusarium metabolites (42.8 vs. 23.2 mg/cow per d) and used more corn silage in the ration (26.9% vs. 17.3% diet DM) compared with the low counterparts. Beauvericin was the most substantial contributing variable among the Fusarium metabolites, as indicated by logistic regression and modeling analyses. Logistic analysis indicated that herds with high proportions of cows with milk fat-to-protein ratio >1.5 had an increased odds for a longer calving interval, which was found to be significant for primiparous cows (odds ratio = 5.5, 95% confidence interval = 1.65-21.7). As well, herds with high proportions of multiparous cows showing levels of milk urea nitrogen >30 mg/dL had an increased odds for longer calving intervals (odds ratio = 2.96, 95% confidence interval = 1.22-7.87). In conclusion, the present findings suggest that dietary contamination of Fusarium mycotoxins (especially emerging ones), likely due to increased use of corn silage in the diet, seems to be a risk factor for impairing the udder health of primiparous cows. Mismatching dietary energy and protein supply of multiparous cows contributed to reduced herd fertility performance