Influence of light intensity and salinity on growth and antioxidant machinery of Thymus vulgaris L.

323-335Thymus vulgaris L. commonly known as Thyme or Garden Thyme, is important medicinal herb used for their wide-ranging therapeutic properties. Agriculture practices of thyme plants influence their growth and biochemical composition. Here, we have evaluated the effects of two production systems and irrigation with saline water on growth, physiological characteristics and antioxidant capacity of T. vulgaris. Two levels of salinity stress (50 and 150 mM) were applied for 2 and 4 weeks under shade enclosure or open field. The results showed that NaCl-treated plants grown in shade enclosure showed reduced total dry weight and relative water content, photosynthetic characteristics and leaf pigments when compared to full sunny conditions. However, the shade conditions enhanced glucose and fructose accumulation mainly after a short period of NaCl stress application. The reduction of Ca2+ and K+ was lower in NaCl-stressed plants grown under open-field conditions. Besides, under sunny conditions, plants showed significant increase in malondialdehyde (MDA) and H2O2 contents. Our results demonstrated that these plants in open field have higher contents of reduced ascorbate (ASC) and reduced glutathione (GSH) than plants grown in shade enclosure, which could be related to enhanced activity of APX and GR. An increase in superoxide dismutase (SOD) and catalase (CAT) activity was also recorded. Moreover, activities of dehydroascorbate reductase (DHAR), monodehydroascorbate reductase (MDHAR) were mainly dependent on the intensity of NaCl stress

influence of light intensity and salinity on growth and antioxidant machinery of Thymus vulgaris L

Thymus vulgarisL. commonly known as Thyme or Garden Thyme, is important medicinal herb used for their wide-ranging therapeutic properties. Agriculture practices of thyme plants influence their growth and biochemical composition. Here, we have evaluated the effects of two production systems and irrigation with saline water on growth, physiological characteristics and antioxidant capacity of T. vulgaris. Two levels of salinity stress (50 and 150 mM) were applied for 2 and 4 weeks under shade enclosure or open field. The results showed that NaCl-treated plants grown in shade enclosure showed reduced total dry weight and relative water content, photosynthetic characteristics and leaf pigments when compared to full sunny conditions. However, the shade conditions enhanced glucose and fructose accumulation mainly after a short period of NaCl stress application. The reduction of Ca2+ and K+ was lower in NaCl-stressed plants grown under open-field conditions. Besides, under sunny conditions, plants showed significant increase in malondialdehyde (MDA) and H2O2contents. Our results demonstrated that these plantsin open fieldhave higher contents of reduced ascorbate (ASC) and reduced glutathione (GSH) than plants grown in shade enclosure, which could be related to enhanced activity of APX and GR. An increase in superoxide dismutase (SOD) and catalase (CAT) activity was also recorded. Moreover, activities of dehydroascorbate reductase (DHAR), monodehydroascorbate reductase (MDHAR) were mainly dependent on the intensity of NaCl stress

Perspective Chapter: Rootstock-Scion Interaction Effect on Improving Salt Tolerance in Fruit Trees

Salt stress is a sever threat to global agriculture. Improving salt tolerance is a problematic task due to the large number of characteristics involved. Graft technique is a potential substitute to breeding and interesting practices to salt tolerance since it unites a scion and rootstock of two genotypes. Increased salinity tolerance in fruit trees will alter water relations, disrupt ionic balance, which can harm plant tissues and thus limit plant productivity. Therefore, the ability of fruit trees to resist salinity varies by species, although it is mostly determined by the type of their root systems. In this regard, the selection of salt-tolerant rootstocks can help maintain productivity under salinity. Several physiological and biochemical changes are attributed to the favorable response of grafting exerted by tolerant rootstocks or scion-rootstock interactions on yield and fruit attributes of plants in saline environments. Rootstocks provide grafted plants different salt tolerance mechanisms including the accumulation of compatible solutes and enhancing the antioxidant mechanisms in scion. The importance of grafting, strategies for selecting appropriate rootstocks, scion-rootstock interaction for growth and the tolerance mechanisms used by plants to avoid the effects of salt stress, are all discussed in this review. Grafting’s potential challenges are also discussed

Near-lethal heat treatment induced metabolic changes associated with endodormancy release of Superior Seedless grapevine cv. (Vitis vinifera L.) buds

Abstract To assess the efficacy of near lethal heat stress for endodormancy release of Superior Seedless grapevine buds, single-node cuttings were soaked for 1 h in hot water (50°C) and then forced for one month. The effects of hot water treatment (HWT) on budburst, metabolic changes of carbohydrates, proline, free polyamines PAs (putrescine (Put), spermidine (Spd) and spermine (Spm)) and antioxidant enzymes' activity were investigated in bud under forcing conditions. Near-lethal heat stress caused a transient increase in starch hydrolysis, leading to an abrupt accumulation of soluble sugars, especially sucrose concentration during the first 3 days after treatment. This accumulation of soluble sugars coincided with a brief stimulation of the antioxidant system represented by ascorbate peroxidase (APX; EC 1.11.1.11), peroxidase (POD; EC 1.11.1.7) as well as an increase in the concentration of proline and free polyamines, especially putrescine (Put) and spermidine (Spd). These changes, which occurred immediately upon treatment, appear to be related with a process leading to endodormancy release. These results support the argument that a temporary and acute oxidative stress is involved in the mechanism leading to dormancy release and budbreak. Furthermore, it is possible that the stimulation of both peroxidases' activity and proline biosynthesis activated the pentose phosphate pathway (PPP) which helped the bud to overcome endodormancy. After this initial period and towards budbreak initiation, there was a rapid decline in the concentration of soluble sugars, proline and Put, while, Spm and Spd became abundant. Such post stress changes appear to be associated with the reactivation of growth leading to an earlier and more vigorous budbreak. The metabolic response to HWT was compared to those observed after bud chilling or the application of restbreaking agents such as hydrogen cyanamide (HC). The similarity in the response to these various stimuli suggests the presence of common regulatory pathways involved in bud dormancy release and subsequent sprouting

The Interaction Effect of Laser Irradiation and 6-Benzylaminopurine Improves the Chemical Composition and Biological Activities of Linseed (Linum usitatissimum) Sprouts

Even though laser light (LL) and 6-benzylaminopurine (BAP) priming are well-known as promising strategies for increasing the growth and nutritional value of several plants, no previous studies have investigated their synergistic effect. Herein, we investigated the effects of laser light, 6-benzylaminopurine (BAP) priming, and combined LL-BAP treatment on the nutritional value, chemical composition, and the biological activity of Linum usitatissimum sprouts. The fresh weight, leaf pigments, primary and secondary metabolites, enzymes, and antimicrobial activities were determined. A substantial enhancement was observed in the growth characteristics and leaf pigments of laser-irradiated and BAP-primed sprouts. Furthermore, the combined treatments improved the accumulation of minerals, vitamins, and amino acids, and also enhanced the N-metabolism more than LL or BAP alone. Furthermore, the combined priming boosted the antioxidant capacity by increasing the contents of fatty acids, phenols, and flavonoids. Antimicrobial activity and the highest increase in bioactive compounds were recorded in linseed sprouts simultaneously treated with LL and BAP. This work suggests that priming L. usitatissimum sprouts with laser light and BAP is a promising approach that can improve the nutritional value and health-promoting impacts of L. usitatissimum sprouts