8 research outputs found

    Hepatoprotective, nephroprotective, anti-amylase, and antiglucosidase effects of Ziziphus spina-christi (L.) against carbon tetrachloride-induced toxicity in rats

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    Purpose: To explore the hepatoprotective, nephroprotective, anti-amylase, and anti-glucosidase effects of the medicinal plant Ziziphus spina-christi (L.). Methods: Ziziphus spina-christi (L.) methanol extract (ZS-1) and its ethyl-acetate (ZS-2), n-butanol (ZS3), and aqueous (ZS-4) fractions were evaluated for their hepatoprotective, anti-amylase, and antiglucosidase activities. Adult male Wister rats were divided into 11 groups (I- XI) with 6 mice per group. Group I was normal control, while the treatment groups were as follows: group II, CCl4; group III, Silymarin + CCl4; group IV, Ziziphus spina-christi total methanol extract (ZS-1), 100 mg/kg) + CCl4; group V, ZS-1 (200 mg/kg) + CCl4; group VI, ethyl acetate fraction (ZS-2), 100 mg/kg + CCl4; group VII: ZS-2 (200 mg/kg) + CCl4; group VIII, butanol fraction (ZS-3), 100 mg/kg) + CCl4; group IX, ZS-3 (200 mg/kg) + CCl4; group X, aqueous fraction (ZS-4), 100 mg/kg) + CCl4; group XI: ZS-4 (200 mg/kg) + CCl4. Silymarin was used as the standard. Biomarkers of liver and kidney toxicity and histopathological changes were evaluated. Results: Liver and kidney malondialdehyde (MDA), non-protein sulfhydryls (NP-SH) and total protein levels were elevated in CCl4-treated rats; however, ZS-1 and ZS-4 of Z. spina-christi significantly reduced these levels. ZS-2 and ZS-3 did not significantly improve the studied parameters. These results were confirmed by results from histopathological examination. ZS-1 and ZS-2 showed mild inhibitory activities against α-amylase and α-glucosidase (54 and 43 % at 100 µg/ml, respectively). Conclusion: The results indicate that ZS-1 and ZS-4 samples displayed dose-dependent hepatoprotective and nephroprotective effects, whereas ZS-2 and ZS-3 samples did not exhibit these effects. Similarly, α-amylase and α-glucosidase enzymes are considerably inhibited by ZS-1 and ZS-2

    Nodulation and nitrogen fixation of some wild legumes from differing habitats in Egypt

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    This study was devoted to exploring the natural nodulation and nitrogen fixation of wild legumes grown in different Egyptian habitats. These habitats are representative to four phytogeographical regions. Sites that inhabited by Melilotus indicus, Medicago polymorpha, Trifolium resupinatum, Trigonella hamosa and Vicia sativa in each region were selected for study. High nodulation, nitrogen fixation and plant biomass were recorded in plants grown at Nile region and Oases compared with those at Mediterranean region and Sinai. The inhibition in nodulation and potential of nitrogen fixation in legumes at MR and S were attributed to drought and low soil fertility. Differences in species, regions or their interaction have significant effect on nodulation, legheamoglobin, nitroginase activity and biomass of nodules, shoots and roots; the magnitude of effect due to different species was the greatest. Five rhizobial isolates (Sinorhizobium fredii, Rhizobium mesosinicum, Rhizobium daejeonense, Rhizobium huautlense, Rhizobium alamii) recovered from root nodules of the five species were identified by 16S rRNA gene sequence. The indigenous rhizobia of legumes grown at MR and S expected to be exhibit higher tolerance to the existing harsh environmental conditions. These rhizobia can be used as inoculants for crop legumes under unfavorable environmental conditions of agroecosystems or recently reclaimed desert. DOI: http://dx.doi.org/10.5281/zenodo.22401

    Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity

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    Exopolysaccharides (EPSs) are novel functional additives for low-fat yogurt. Pharmaceutical, medical, and food industries are using more LAB-based EPSs. In this study, Leuconostoc spp. was used to produce ninth bacterial EPSs in a modified molasses medium. Production of EPSs was concentration-dependent on all stains and the highest yield was obtained from the S3 strain (55.23 g/l), followed by S6 (49.95 g/l), S8 (45.68 g/l), and S7 (44.23), respectively. HPLC and FTIR analysis showed that all purified EPSs from Leuconostoc citreum (S3) and Leuconstoc holzaapfelii (S8) were related to exopolysaccharide glucan. Anticancer activity of all EPSs samples (EPSs1-9) against Caco-2 cells and normal MCR-5 cells were investigated using MTT assay. The results revealed that Caco-2 cells were more sensitive than the normal MCR-5 cells. The highest anticancer activity against Caco-2 cancer cells was recorded for EPS8 (IC50 = 22.94 µg/ml, SI=3.73), followed by EPS3 (IC50 = 36.15 µg/ml, SI=8.72), EPS1 (IC50 = 50.01 µg/ml, SI=3.73), and EPS4 (IC50 = 94.90 µg/ml, SI=3.26), respectively. The lowest cytotoxicity was recorded for EPS5 (IC50 = 130.5 µg/ml). The most active EPSs (EPS3 and EPS8) were used as fat replacements and stabilizers in low-fat set yogurt at non-toxic concentrations (0.4, 0.8, and 1.2%). EPS3 and EPS8 improved the low-fat yogurt’s organoleptic and rheological properties. EPS8 had the highest water holding capacity (77.26%), viscosity (3660 CP), and lowest syneresis (22.95%) and whey off (0.6 ml). Low-fat set yogurt enhanced with EPS3 and EPS8 recorded the highest sensory evaluation values with overall acceptability, especially EPS3b, EPS3c, EPS8c, and EPS8b; the total score point of 97.50, 97.43, 96.51, and 96.36, respectively in fresh age compared to control yogurt (92.64). In conclusion, Leuconostoc EPSs, especially EPS8, can be explored for anti-cancer effects on Caco-2 colorectal cancer cells. It could also improve the rheological and organoleptic qualities of low-fat set yogurt

    Improvement of wheat yield grown under drought stress by boron foliar application at different growth stages

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    Two field experiments were conducted to determine the effect of boron foliar application and water stress on yield of wheat plant grown in calcareous soil during 2013/2014 and 2014/2015 seasons. The highest mean values obtained against boron application time were potential contributor to total grains mass by improving the plant height (99.42 and 98.32 cm), spike length (11.86 and 11.72 cm), number of spikelets m−2 (332.65 and 324.35), grain yield plant−1 (21.56 and 20.26 g), 1000-grain weight (35.2 and 37.4 g) and grain yield (1.87 and 1.85 ton fed.−1), which were recorded at normal irrigation level (100% from the amount of water consumption for wheat) with boron spraying at booting stage (B1) in the first and second seasons, respectively. Furthermore, boron application significantly enhanced all studied growth traits under water stress levels (50% from the amount of water consumption for wheat) compared to B-untreated plants. Boron spraying at booting stage enhances also plant pigments contents recording its highest mean values under normal water level (100% from the amount of water consumption for wheat). The reduction in stress markers (proline and H2O2) and the enhancement of plant pigments content under water stress levels (50% from the amount of water consumption for wheat) by B spraying suggests an alleviating effect of boron foliar application to water stress in the test plant. This alleviating effect was more pronounced when B applied at booting stage. Therefore, booting stage was found to be the best time for boron application to get higher grains production and consequently, better economic returns of wheat. Keywords: Wheat, Growth stages, Boron application time, Water stress, Crop yield, Plant pigments, Proline, H2O

    Gibberellic Acid and Jasmonic Acid Improve Salt Tolerance in Summer Squash by Modulating Some Physiological Parameters Symptomatic for Oxidative Stress and Mineral Nutrition

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    Gibberellic acid (GA) and jasmonic acid (JA) are considered to be endogenous regulators that play a vital role in regulating plant responses to stress conditions. This study investigated the ameliorative role of GA, JA, and the GA + JA mixture in mitigating the detrimental effect of salinity on the summer squash plant. In order to explore the physiological mechanisms of salt stress alleviation carried out by exogenous GA and JA, seed priming with 1.5 mM GA, 0.005 mM JA, and their mixture was performed; then the germinated summer squash seedlings were exposed to 50 mM NaCl. The results showed that a 50 mM NaCl treatment significantly reduced shoot and root fresh and dry weight, water content (%), the concentration of carotenoid (Car), nucleic acids, K+, and Mg++, the K+/Na+ ratio, and the activity of catalase (CAT) and ascorbate peroxidase (APX), while it increased the concentration of proline, thiobarbituric acid reactive substances (TBARS), Na+, and Cl− in summer squash plants, when compared with the control. However, seed priming with GA, JA and the GA + JA mixture significantly improved summer squash salt tolerance by reducing the concentration of Na+ and Cl−, TBARS, and the Chl a/b ratio and by increasing the activity of superoxide dismutase, CAT, and APX, the quantities of K+ and Mg++, the K+/Na+ ratio, and the quantities of RNA, DNA, chlorophyll b, and Car, which, in turn, ameliorated the growth of salinized plants. These findings suggest that GA and JA are able to efficiently defend summer squash plants from salinity destruction by adjusting nutrient uptake and increasing the activity of antioxidant enzymes in order to decrease reactive oxygen species accumulation due to salinity stress; these findings offer a practical intervention for summer squash cultivation in salt-affected soils. Synergistic effects of the GA and JA combination were not clearly observed, and JA alleviated most of the studied traits associated with salinity stress induced in summer squash more efficiently than GA or the GA + JA mixture

    Foliar Sprayed Green Zinc Oxide Nanoparticles Mitigate Drought-Induced Oxidative Stress in Tomato

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    This study explored the effectiveness of green zinc oxide nanoparticles (ZnO-NPs) foliar spray on tomato growth and oxidative stress relief under drought conditions. Tomato plant subjected to four water regimes (100, 75, 50, and 25% FC), and in the same while seedlings were sprayed with 25, 50, and 100 mg/L green ZnO-NPs. The results showed that tomato growth parameters reduced significantly by increasing drought stress levels, while ZnO-NPs enhanced plant growth under all studied drought levels. Out of three ZnO-NPs concentrations tested, 25 and 50 mg/L ZnO-NPs proved to be the optimum treatments for alleviating drought stress. They increased shoot and root biomass compared to untreated controls. Application of 25 and 50 mg/L ZnO-NPs enhanced shoot dry weight by about 2–2.5-fold, respectively, under severe drought conditions (25%) compared to ZnO-NPs untreated plants. The application of 25 and 50 mg/L green ZnO-NPs decreased the drought-induced oxidative stress as indicated by the reduction in malondialdehyde and hydrogen peroxide concentrations compared to untreated controls. While 100 mg/L ZnO-NPs further increased oxidative stress. The beneficial effects of ZnO-NPs were evident in the plants’ defensive state, in which the concentration of ascorbic acid, free phenols, and the activity of superoxide dismutase, catalase, and ascorbate peroxidase were maintained at higher levels compared to NPs-untreated plants. At severe drought conditions, 25 mg/L ZnO-NPs induced SOD, CAT, and APX activity by about 3.99-, 3.23-, and 2.82-fold of their corresponding controls, respectively. Likewise, at 25% FC, SOD, CAT, and APX activity increased with 50 mg/L ZnO-NPs by about 4.58-, 3.57-, and 3.25-fold consecutively compared with their respective controls. Therefore, foliar use of green ZnO-NPs at lower concentrations might be suggested as an efficient way for enhancing tomato tolerance to drought stress

    Foliar Sprayed Green Zinc Oxide Nanoparticles Mitigate Drought-Induced Oxidative Stress in Tomato

    No full text
    This study explored the effectiveness of green zinc oxide nanoparticles (ZnO-NPs) foliar spray on tomato growth and oxidative stress relief under drought conditions. Tomato plant subjected to four water regimes (100, 75, 50, and 25% FC), and in the same while seedlings were sprayed with 25, 50, and 100 mg/L green ZnO-NPs. The results showed that tomato growth parameters reduced significantly by increasing drought stress levels, while ZnO-NPs enhanced plant growth under all studied drought levels. Out of three ZnO-NPs concentrations tested, 25 and 50 mg/L ZnO-NPs proved to be the optimum treatments for alleviating drought stress. They increased shoot and root biomass compared to untreated controls. Application of 25 and 50 mg/L ZnO-NPs enhanced shoot dry weight by about 2–2.5-fold, respectively, under severe drought conditions (25%) compared to ZnO-NPs untreated plants. The application of 25 and 50 mg/L green ZnO-NPs decreased the drought-induced oxidative stress as indicated by the reduction in malondialdehyde and hydrogen peroxide concentrations compared to untreated controls. While 100 mg/L ZnO-NPs further increased oxidative stress. The beneficial effects of ZnO-NPs were evident in the plants’ defensive state, in which the concentration of ascorbic acid, free phenols, and the activity of superoxide dismutase, catalase, and ascorbate peroxidase were maintained at higher levels compared to NPs-untreated plants. At severe drought conditions, 25 mg/L ZnO-NPs induced SOD, CAT, and APX activity by about 3.99-, 3.23-, and 2.82-fold of their corresponding controls, respectively. Likewise, at 25% FC, SOD, CAT, and APX activity increased with 50 mg/L ZnO-NPs by about 4.58-, 3.57-, and 3.25-fold consecutively compared with their respective controls. Therefore, foliar use of green ZnO-NPs at lower concentrations might be suggested as an efficient way for enhancing tomato tolerance to drought stress

    Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

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    Exopolysaccharides (EPS) particularly, from Lactic acid bacteria have received increasing attention in food, medical, and pharmaceutical applications. The present work aims to isolate, characterize and identify exopoly saccharide-producing bacteria from fermented fruits and vegetables and dairy products. A total of 55 isolates were isolated from fermented fruits, vegetables, and dairy products depending on the mucoid appearance of the colonies. Based on total EPS production, the most promising nine strains were selected, phenotypically and genotypically characterized. They were facultative anaerobe, arranged in pairs/chains (cocco bacillus), oxidase, and catalase-negative, non-spore forming and non-motile Gram-positive bacteria. All the strains were capable of growing at optimum pH between 5-7, tolerate to NaCl up to 7% (w/v), growing at 20-37°C with optimum growth at 30°C, no growth was observed at 45°C. In addition they could utilize small range of organic compounds, except isolate S1 was differ from the others by their ability to utilize a varied range of organic compounds. Construction of phylogenetic tree, on the basis of partial 16S rRNA gene sequences indicated that isolate S1 was similar to Leuconostoc citreum with similarity of 91.3%, while, isolates S2 and S3 were similar to Leu. fallax and Leu. mesenteroides with similarity of 99.40 % and 97.73%, respectively. Isolates S4, S5, S7, S8, and S9 were similar to Leu. holzaapfelii with similarity of 98.3, 98.7 and 99.8, 98.5 and 98.1, respectively, while isolate S6 was similar to Leu. lactis with similarity of 97.9%. None of sugars such as lactose, glucose, and fructose except sucrose were support EPS production from these strains. The highest yield of EPS was recorded for isolates S6, S1 and S7 which were 61.90, 61.80 and 60 gl-1, respectively, followed by isolates S4, S9, S5 and S8 which were 58.40, 53.06, 51.61 and 33.53 gl-1, respectively. Although, the lowest yield was observed for the isolates S3 and S2 which were 22.08 and 18.80 g l-1, respectively. Finally, it could be concluded that EPS production from these strains in the current study, considering them to be the alternative choice for enhancing production of EPS with increased yields, with promising realistic importance in food, pharmaceutical, as well as dairy industries
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