43 research outputs found

    Identifying the Probability Distribution of Fatigue Life Using the Maximum Entropy Principle

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    It is well-known that the fatigue lives of materials and structures have a considerable amount of scatter and they are commonly suggested to be considered in engineering design. In order to reduce the introduction of subjective uncertainties and obtain rational probability distributions, a computational method based on the maximum entropy principle is proposed for identifying the probability distribution of fatigue life in this paper. The first four statistical moments of fatigue life are involved to formulate constraints in the maximum entropy principle optimization problem. An accurate algorithm is also presented to find the Lagrange multipliers in the maximum entropy distribution, which can avoid the numerical singularity when solving a system of equations. Two fit indexes are used to measure the goodness-of-fit of the proposed method. The rationality and effectiveness of the proposed method are demonstrated by two groups of fatigue data sets available in the literature. Comparisons among the proposed method, the lognormal distribution and the three-parameter Weibull distribution are also carried out for the investigated groups of fatigue data sets

    The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis

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    Proper postharvest storage preserves horticultural products, including tea, until they can be processed. However, few studies have focused on the physiology of ripening and senescence during postharvest storage, which affects the flavor and quality of tea. In this study, physiological and biochemical indexes of the leaves of tea cultivar ‘Yinghong 9′ preserved at a low temperature and high relative humidity (15–18 °C and 85–95%, PTL) were compared to those of leaves stored at ambient conditions (24 ± 2 °C and relative humidity of 65% ± 5%, UTL). Water content, chromatism, chlorophyll fluorescence, and key metabolites (caffeine, theanine, and catechins) were analyzed over a period of 24 h, and volatilized compounds were determined after 24 h. In addition, the expression of key biosynthesis genes for catechin, caffeine, theanine, and terpene were quantified. The results showed that water content, chromatism, and chlorophyll fluorescence of preserved leaves were more similar to fresh tea leaves than unpreserved tea leaves. After 24 h, the content of aroma volatiles and caffeine significantly increased, while theanine decreased in both groups. Multiple catechin monomers showed distinct changes within 24 h, and EGCG was significantly higher in preserved tea. The expression levels of CsFAS and CsTSI were consistent with the content of farnesene and theanine, respectively, but TCS1 and TCS2 expression did not correlate with caffeine content. Principal component analysis considered results from multiple indexes and suggested that the freshness of PTL was superior to that of UTL. Taken together, preservation conditions in postharvest storage caused a series of physiological and metabolic variations of tea leaves, which were different from those of unpreserved tea leaves. Comprehensive evaluation showed that the preservation conditions used in this study were effective at maintaining the freshness of tea leaves for 2–6 h. This study illustrates the metabolic changes that occur in postharvest tea leaves, which will provide a foundation for improvements to postharvest practices for tea leaves
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