The effects of pesticide mixtures on degradation of pendimethalin in soils

Most agronomic situations involve a sequence of herbicide, fungicide, and insecticide application. On the other hand, use of pesticidal combinations has become a standard practice in the production of many agricultural crops. One of the most important processes influencing the behavior of a pesticide in the environment is its degradation in soil. It is known that due to several pesticide applications in one vegetation season, the pesticide may be present in mixtures with other pesticides or xenobiotics in soil. This study examines the role which a mixture of chemicals plays in pesticide degradation. The influence of other pesticides on the rate of pendimethalin (PDM) degradation in soil was measured in controlled conditions. Mixtures of PDM with mancozeb or mancozeb and thiamethoxam significantly influenced the degradation of pendimethalin under controlled conditions. The second type of mixtures, with metribuzin or thiamethoxam, did not affect the behavior of pendimethalin in soil. Also, we determined the influence of water content on the rate of pendimethalin degradation alone in two soils and compared it to the rate in three pesticide mixtures. We compared two equations to evaluate the predictors of the rate of herbicide dissipation in soil: the first-order kinetic and the non-linear empirical models. We used the non-linear empirical model assuming that the degradation rate of a herbicide in soil is proportional to the difference of the observed concentration of herbicide in soil at time and concentration of herbicide in the last day of measurement

Regional differences in portion size consumption behaviour: Insights for the global food industry

Abstract: Given the influence of globalization on consumer food behaviour across the world, the purpose of this paper is to contribute to the theoretical discourse around food portion size as a global consumption-related symbol and its underlying socio-economic drivers for food industry strategy. Overall, 25,000 global food consumers were surveyed across 24 countries to elicit insight on portion size consumption behaviour as well as consumer perception on eating and drinking small portion size within selected socio-economic classes. The data was quantitatively analysed to answer the pertinent research objectives. In 20 out of the 24 global markets surveyed, large food portion size was statistically established as a prevalent consumption-related symbol. The paper found that there are regional differences in portion size food consumption behaviour, and further disparities exist across age, gender and income status in 24 countries covering all regions, including Australia, China, Mexico, South Africa, United Kingdom and United States of America. The outlined food industry implications reveal that adaptation and standardisation strategies are still relevant in global food and nutrition strategy as revealed by the variations in the preference for food portion sizes across various countries of the world

Fungal‐based bioherbicides for weed control: a myth or a reality?

International audienceThe use of bioherbicides containing fungal active ingredients or natural fungal molecules is one of the possible solutions to reduce the use of chemical products. This paper focuses on studies of bioherbicides, including both living fungi and natural fungal molecules, published in the last 45 years, and their associated weed targets; current problems in the development of bioherbicides are also discussed. Bibliometric methods based on the Web of Science database were used to analyse relevant articles published between 1973 and 2018. Overall analysis suggested that interest in bioherbicides extends over the preceding thirty years, when many potential microorganisms and natural fungal molecules were proposed. Furthermore, analysis of about 229 articles indicated an encouraging exploitable potential, although there is a real gap between the number of experimental studies and the small number of products currently on the market. A dozen fungal‐based bioherbicides are on the market in the United States and Canada, while countries, such as China and South Africa, have one, and none is available in Europe. The active ingredients in these bioherbicides are living fungi, but no fungal molecule‐based product is thus far on the market. Reasons for this gap include production hurdles, formulation process, ecological fitness, duration of herbicidal effects, and costly and time‐consuming registration procedures. However, it is clear that analysis of fungus–plant interactions provides a promising source of bioherbicides that may be applied to appropriate cropping systems for environment‐friendly, sustainable weed control