8 research outputs found

    Influence pressure and size particle to extraction by CO2

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    Supercritical fluid extraction (SFE) is an efficient extraction technique for the separation of various organic compounds from herbs, or more generally, from plant materials. These proporties of SFE make the products more advantageous in the field of foods, pharmaceuticals, and cosmetics. The aim of this study was to investigate the effect of pressure and particle size on the extraction yield and the quality of the extracts

    Tablets with thyme (Thymus Vulgaris L) extracts

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    Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

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    A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic acid) in mate tea extracts was developed and validated. The chromatography used isocratic elution with a mobile phase of aqueous 1.5% acetic acid-methanol (85:15, v/v). The flow rate was 0.8 mL/min and detection by UV at 325 nm. The method showed good selectivity, accuracy, repeatability and robustness, with detection limit of 0.26 mg/L and recovery of 97.76%. The developed method was applied for the determination of chlorogenic acid in mate tea extracts obtained by ethanol extraction and liquid carbon dioxide extraction with ethanol as co-solvent. Different ethanol concentrations were used (40, 50 and 60%, v/v) and liquid CO2 extraction was performed at different pressures (50 and 100 bar) and constant temperature (27 ± 1 °C). Significant influence of extraction methods, conditions and solvent polarity on chlorogenic acid content, antioxidant activity and total phenolic and flavonoid content of mate tea extracts was established. The most efficient extraction solvent was liquid CO2 with aqueous ethanol (40%) as co-solvent using an extraction pressure of 100 bar

    Composition of Essential Oil Obtained From Tubular, Head and Ligulate Flowers of Calendula officinalis L. by Steam Distillation of Plant Material and CO2 Extracts

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    Essential oil content of tubular, head and ligulate flowers of Calendula officinalis L. were determined using official steam distillation procedure. It was found that the ligulate flower sample had the highest oil content (0.16%). Applying SFE by means of CO2 (200 bar, 40 degrees C, 3 h extraction time), the highest extraction yield was found in tubular and ligulate flower samples (3.67% and 3.64%). Head flower had a lower extraction yield (2.60%) as the result of relatively small content of fatty oil, waxes and resins present in plant material. Steam distillation procedure was applied to obtain essential oils from the CO2 extracts devoid from cuticular waxes and resins. The compositions of oils were determined by GC and GC/MS. The main compounds of all investigated oils were alpha-cadinol (11.7-29.1%), delta-cadinene (3.2-20.3%), gamma-cadinene (1.5-11.4%) and cadina-3,9-diene (0.4-11.2%). The oil samples obtained from the CO2 extracts were found to be more complex containing alpha-gurjunene, beta-caryophyllene, beta-gurjunene, cis-muurola-4(14)-5-diene and alpha-humulene
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