11 research outputs found
Prospectives for microbial decontamination by organic acids with special reference to lactic acid.
No full textDECONTAMINATION WITH LACTIC-ACID SODIUM LACTATE BUFFER IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING EFFECTS ON THE SHELF-LIFE OF FRESH POULTRY.
No full textPackaging of fresh poultry : influence of modified atmosphere on the shelf life of fresh poultry
No full textFresh chicken legs were packaged in a modified atmosphere (MA) or in air and stored at 6-degrees-C. The changes in gas composition, microbiological counts, pH of the skin and sensory quality were monitored after 0, 3, 6, 8, 10, 12 and 13 days of storage at 6-degrees-C. The CO2 concentration of all samples packed in MA decreased during the first 3 days of storage, followed by a gradual increase after the third day, while O2 and N2 showed a corresponding decrease. The pH of the skin stored in air increased rapidly during 6 days of storage while a decrease in pH occurred in all the samples stored in MAP. The best gas mixture for extending shelf life and sensory acceptability was 90% CO2/10% O2
INHIBITION, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES ON POULTRY AS INFLUENCED BY BUFFERED LACTIC-ACID TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.
No full textModified atmosphere packaging (MAP) as a food preservation method with special reference to poultry and meat.
No full textFresh poultry: decontamination and modified atmosphere packaging (MAP) to improve shelf life and to ensure safety
No full textSIGNIFICANCE OF ENTEROBACTERIACEAE AS INDEX ORGANISMS FOR HYGIENE ON FRESH UNTREATED POULTRY, POULTRY TREATED WITH LACTIC-ACID AND POULTRY STORED IN A MODIFIED ATMOSPHERE.
No full textA
Inactivation of Listeria monocytogenes in Recirculated Brine for Chilling Thermally Processed Bacon Using an Electrochemical Treatment System
No full textTemporal and spatial evaluation of the River Nile water quality between Qena and Sohag Cities, Egypt
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