4 research outputs found
Studium oxidaÄŤnĂch zmÄ›n na subcelulárnĂ Ăşrovni pĹ™i intoxikaci ethanolem a moĹľnosti jejich ovlivnÄ›nĂ nutriÄŤnĂmi faktory
No full textStudium oxidaÄŤnĂho poškozenĂ organismu a moĹľnost jeho prevence pĹ™i abĂşzu alkoholu
No full textIntake and Profile of Plant Polyphenols in the Diet of the Czech Population
No full textNowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained interest. In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented
