Antibacterial effect of Jordanian propolis and isolated flavonoids against human pathogenic bacteria

Propolis is a natural product widely consumed in folk medicine. The present study was carried out to investigate the antibacterial activity of Jordanian propolis, collected from two locations with two different dominant floras (Type1; Pine trees and Type ll; Oak trees). Zones of inhibition and minimum inhibitory concentrations (MICs) were determined on methicillin resistant Staphylococcus aureus (MRSA), multidrug resistant Escherichia coli and standard strains of both bacteria. Propolis Type I and Type II showed antibacterial activity against MRSA (MIC 4.69 and 18.75 μg ml-1, respectively). Crude propolis from Type I showed higher antibacterial activity than Type II against the tested bacteria. Three pure phenolic compounds (three flavonoids) namely, pinobanksin-3-O-acetate, pinocemberin and chrysin, were isolated from fractions I-2 and I-4, and screened in vitro for antibacterial activity. Pinobanksin-3-O-acetate and pinocembrin exhibited antibacterial activity especially against MRSA, while chrysin was only active against standard S. aureus. This is the first report that shows in vitro antibacterial activity of isolated flavonoids from Jordanian propolis against standard and resistant strains of E. coli and MRSA. Overall, results of this study highlight the important role of propolis botanical source on the antibacterial activity of such natural material which might affect its medical applications.Keywords: Antibacterial activity, human pathogens, flavonoids, propolis, methicillin resistant Staphylococcus aureus, Escherichia coliAfrican Journal of Biotechnology Vol. 9(36), pp. 5966-5974, 6 September, 201

PHYTOCHEMICAL PROFILES, ANTIOXIDANT CAPACITY AND PROTECTIVE EFFECT AGAINST AAPH-INDUCED MOUSE ERYTHROCYTE DAMAGE BY DAPHNE GNIDIUM L. SHOOTS EXTRACTS

Objective: Various biological activities have been reported for Daphne gnidium, the aim of the present study was to determine polyphenols and some biological activities of extracts from the shoots of this plants.Methods: Phenolic and flavonoids contents of D. gnidium extracts (DGE) were determined by Folin-Ciocalteau and identified by HPLC–DAD/MS. Free radical scavenging and antioxidant potential of the crude (CE), chloroform (CHE) and ethyl acetate (EAE) extracts of D. gnidium shoots were investigated using several in vitro and ex vivo assays, including 2, 2-diphenyl-picrylhydrazyl radical scavenging, superoxide anion scavenging (by both enzymatic and nonenzymatic methods) and hydroxyl radical scavenging capacity methods. The antioxidant activity of the extracts was measured using the xanthine oxidase (XO) inhibitory activity, reducing power and ß-carotene-linoleic bleaching assays. Inhibition of lipid peroxidation and oxidative hemolysis were also performed to confirm the protective effect of these extracts.Results: It was found that values of phenolics varied between 130.84±5.99 and 137±7.66 mg gallic acid equivalent/g dry extract. HPLC analysis revealed the presence of cinnamic acid derivatives and other metabolites from the flavonoids family. All extracts exhibited a superoxide scavenging capacity. The EAE had the highest antioxidant activity as measured by DPPH radical and hydroxyl radical scavenging activity. The extracts showed an inhibitory effect on xanthine oxidase, the IC50 rangesfrom 0.021±0.001 to 0.061±0.001 mg/ml. The EAE showed also potent reducing power ability. CHE possess an inhibition ratio of (92.11%) in the linoleic acid oxidation assay close to that of BHT (96.77%). All extracts exhibited antioxidant activity in the linoleic acid emulsion system (3.87-61.11 %). Under the oxidative action of AAPH, EAE and CE showed higher protective effect against erythrocytes hemolysis than the CHE. The percentage of hemolysis (H%) determined for EAE and CE after 1 h of incubation were 0% and 1.9%, respectively.Conclusion: This study indicates that DGE contains relevant antioxidant compounds responsible, at least in part, for its antioxidant and radicals scavenging activity. Flavone derivatives were determined as the main active component of the shoots part and the CHE was the most active extract.Â

Antiproliferative, Antimicrobial and Apoptosis Inducing Effects of Compounds Isolated from Inula viscosa

molecule

2-(4-Methylphenyl)quinoline-4-carboxylic acid

In the title compound, C17H13NO2, the dihedral angle between the plane of the carboxy group and the quinoline mean plane is 45.05 (13)°, and that between the toluene ring mean plane and the quinoline mean plane is 25.29 (7)°. In the crystal, molecules are linked via O—H....N hydrogen bonds, forming chains propagating along the b-axis direction. These chain are linked via C—H...O interactions, forming two-dimensional networks lying parallel to the ab plane

Ceratoluteolin: A new flavonoid from Salvia ceratophylla from Jordan

Ceratoluteolin 1, a new luteolin derivative was isolated from Salvia Ceratophylla growing wild in Jordan along with other 14 known compounds including two sterols, two triterpenes, four flavonoids and six phenolic compounds, one of which is reported for the first time from Lamiaceae family. The isolated compounds were genkwanin-4′-methyl ether 2, β-sitosterol 3, oleanolic acid 4, ursolic acid 5, apigenin 6, β-sitosteryl glucoside 7, p-hydroxyphenyl caffeate 8, caffeic acid 9, shimobashiric acid B 10, methyl rosmarinate 11, butyl rosmarinate 12, luteolin 13, luteolin-7-O-glucoside 14 and rosmarinic acid 15. Complete structural verification of the isolated compounds was achieved by careful inspection of their spectral data including NMR (1D & 2D) and HREIMS