Association between dry period length and lactation performance, lactation curve, calf birth weight, and dystocia in Holstein dairy cows in Iran.

peer reviewedIn this study, 65,971 lactations on 41,842 cows in 64 herds were used to determine the association between dry period length (DPL) and lactation performance, lactation curve, calf birth weight, and the incidence of calving difficulty during the subsequent parity in Holstein dairy cows in Iran. The length of the dry period was classified into 7 categories: 0 to 35d, 36 to 50d, 51 to 60d, 61 to 70d, 71 to 85d, 86 to 110d, and 111 to 160d. Cows with the standard DPL (51 to 60d) produced more 305-d milk, fat, and protein over the next lactation compared with those with shorter dry periods. Shorter dry periods (0 to 35d and 36 to 50d) were associated with lower initial milk yield, steeper inclining and declining slopes of the lactation curve, and higher milk persistency compared with dry period length of 51 to 60d. Peak lactation was achieved later in cows with 0- to 35-d and 36- to 50-d dry period length than in those with dry period length of 51 to 60d. We also observed a relationship between DPL and calf birth weight: smaller calf birth weight was recorded with a dry period of 51 to 60d compared with longer dry periods. The incidence of calving difficulty did not differ in cows with 51- to 60-d dry period compared with cows with 0- to 35-d and 36- to 50-d dry periods. In conclusion, the results of this study did not support previous findings that suggested a shorter dry period could be beneficial to dairy production

Genetic relationship of conformation traits with average somatic cell score at 150 and 305 days in milk in Holstein cows of Iran.

peer reviewedGenetic, environmental, and phenotypic correlations among average somatic cell score (SCS) at different stages of lactation and conformation traits were estimated. Data consisted of the lactational average of SCS at 150 (SCS(150)) and 305 (SCS(305)) d in milk and 19 conformation traits recorded on 57,154 primiparous Holstein cows, that calved from 1996 to 2009 in 119 herds in Iran. Variance components were estimated using the restricted maximum likelihood procedure based on multiple-trait animal models. Udder depth (-0.32), fore udder attachment (-0.22), and udder width (0.34) showed moderate genetic correlation with SCS(150). Heart girth (0.17), body depth (0.14), chest width (0.26), and angularity (0.19), showed modest genetic correlation with SCS(150). The estimated heritabilities for SCS(150) and SCS(305) were 0.06 and 0.08, respectively. The heritability of the conformation traits ranged from 0.09 to 0.29. Genetic and environmental correlations between SCS(150) and SCS(305) were very high (means ± SE; 0.99±0.01 and 0.89±0.01, respectively), which indicates that recording SCS over a shorter period of lactation is an alternative approach for involving many herds in SCS data collection. The low heritability of SCS indicated that indirect selection for some of udder and body traits might be helpful to reduce the SCS. Additionally, selection for udder traits may help reduce SCS in developing countries where SCS data are sparsely recorded

Does preincubational in ovo injection of buffers or antioxidants improve the quality and hatchability in long-term stored eggs?

peer reviewedA hypothesis was tested that providing buffer solutions or antioxidants during egg storage may help embryos in combating the harmful effect of longer holding periods. Hatching eggs were obtained from a breeder flock (35 wk) and stored for 13 d before setting. In experiment 1, the eggs were injected (d 4) with bicarbonate buffer solution (BBS) or PBS. For experiment 2, l-carnitine (LC), vitamin E (VE), and vitamin C (VC) were injected (d 7) at 3 different doses. The egg internal quality characteristics were evaluated at 2-d intervals after injection and the remaining eggs were incubated for 21 d under standard conditions. At 21 d, hatchability was recorded and unhatched eggs were broken open to assess the fertility and stage of embryonic mortality. No differences were noted in albumen pH due to using buffer solutions or antioxidants except for a decreased pH at 2 d postinjection of the high dose of VC (75 mg). In ovo injection of BBS increased the albumen index and Haugh unit at d 6 postinjection; however, the response to PBS was not different from that in the control group. In ovo injection of antioxidants did not influence the albumen index, Haugh unit, and yolk index; however, the yolk percentage was partly affected. Irrespective of the dosage, hatchability was greatly decreased following in ovo injection of buffers or antioxidants (as low as 4.3 vs. 87.5% in control), with the highest mortality percentage recorded at early embryonic stages (d 0 to 6). Data suggested that, despite improvement in certain egg internal qualities, preincubational in ovo injection of BBS, PBS, LC, VE, or VC was associated with a profoundly decreased hatchability for which the underlying mechanism(s) remain(s) to be clarified