The effect of dietary virgin olive oil on brain lipid levels and brain edema in rat stroke models

Background and Objective: Stroke is the third most common cause of death in industrialized countries after cardiovascular diseases and cancer. Despite numerous defenses, the brain is vulnerable to oxidative stress resulting from ischemia and reperfusion. Due to the relationship between olive oil consumption and low cardiovascular mortality and morbidity, this study was accomplished to investigate the relationship between dietary virgin olive oil (VOO) on brain lipids and formation of brain edema in rat stroke models. Materials and Methods: In this experimental study 60 Wistar rats were divided into five groups. First and second groups (control and sham) received distilled water, while all three treatment groups received oral VOO for 30 days (0.25, 0.5 and 0.75 ml/kg/day respectively). Two hours after the last dose, each main group was subdivided into two additional groups of middle cerebral artery occlusion (MCAO) for the assessment of neuropathology (brain edema) and intact group for brain lipid analysis. Data were analyzed using one way Anova LSD tests and Pearson correlation. Results: Pretreatment by VOO increased the brain cholesterol ester and cholesterol levels in doses of 0.5 and 0.75 ml/kg/day. VOO in all three doses increased the brain triglyceride levels (p<0.05). Oral administration of VOO in doses of 0.5 and 0.75 reduced brain edema in mice. Conclusion: Results suggest that VOO may be taken as a valuable alternative for the pretreatment of ischemia via inducing some changes in lipid profile and decreasing brain edema

The effect of age and clinical circumstances on the outcome of red blood cell transfusion in critically ill patients

Introduction: Whether red blood cell (RBC) transfusion is beneficial remains controversial. In both retrospective and prospective evaluations, transfusion has been associated with adverse, neutral, or protective effects. These varying results likely stem from a complex interplay between transfusion, patient characteristics, and clinical context. The objective was to test whether age, comorbidities, and clinical context modulate the effect of transfusion on survival. Methods: By using the multiparameter intelligent monitoring in intensive care II database (v. 2.6), a retrospective analysis of 9,809 critically ill patients, we evaluated the effect of RBC transfusion on 30-day and 1-year mortality. Propensity score modeling and logistic regression adjusted for known confounding and assessed the independent effect of transfusion on 30-day and 1-year mortality. Sensitivity analysis was performed by using 3,164 transfused and non-transfused pairs, matched according the previously validated propensity model for RBC transfusion. Results: RBC transfusion did not affect 30-day or 1-year mortality in the overall cohort. Patients younger than 55 years had increased odds of mortality (OR, 1.71; P < 0.01) with transfusion. Patients older than 75 years had lower odds of 30-day and 1-year mortality (OR, 0.70; P < 0.01) with transfusion. Transfusion was associated with worse outcome among patients undergoing cardiac surgery (OR, 2.1; P < 0.01). The propensity-matched population corroborated findings identified by regression adjustment. Conclusion: A complex relation exists between RBC transfusion and clinical outcome. Our results show that transfusion is associated with improved outcomes in some cohorts and worse outcome in others, depending on comorbidities and patient characteristics. As such, future investigations and clinical decisions evaluating the value of transfusion should account for variations in baseline characteristics and clinical context. Electronic supplementary material The online version of this article (doi:10.1186/s13054-014-0487-z) contains supplementary material, which is available to authorized users

Pseudomonas necrotizing fasciitis in an otherwise healthy infant

Necrotizing fasciitis is an uncommon rapidly progressing infection of soft tissue characterized by a severe inflammation of the fascia and soft tissue. The disease is associated with necrosis and subcutaneous gangrene of the inflamed tissue with systemic toxicity that carries a significant mortality unless timely diagnosed and aggressively treated. Monomicrobial necrotizing fasciitis caused by Pseudomonas aeruginosa is an exceptionally uncommon condition with only few cases reported in the literature so far. We are reporting a six-month-old female infant who was previously healthy and who presented with necrotizing fasciitis and isolates Pseudomonas aeruginosa both from the blood and tissue. The child improved after the intensive treatment

Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods

Among the post-harvest processing of medicinal plants, drying is an important and influential process. Given the numerous applications of medicinal plants, especially Kelussia odoratissima, in the food and pharmaceutical industries, the aim of this study was to compare the effects of the ultrasound-infrared radiation-vacuum method with conventional drying methods on the drying time, the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity of K. odoratissima. ANOVA result showed that the effects of drying methods, drying temperature and their interaction effect on phenolic, flavonoid and antioxidant content were significant at 1% probability level. In the ultrasound-IR-vacuum method, by increasing temperature from 40 °C to 80 °C, the TFC increased by 35%. The highest antioxidant capacity was obtained for dry shade treatment, followed by dry sun treatment and three temperatures, i.e., 40 °C, 60 °C and 80 °C, in the combined method. The proposed optimal temperatures for the hot air, IR, and ultrasonic drying, were 63 °C, 66 °C and 71 °C, respectivel

Myocarditis complicating Plasmodium vivax malaria.

Myocarditis complicating Plasmodium vivax malaria is an extremely rare complication. We report this development in a young girl who was diagnosed to have P. vivax malaria on the basis of peripheral smear. While undergoing antimalarial treatment, she developed respiratory distress requiring invasive mechanical ventilation and inotropic support due to cardiogenic shock secondary to myocarditis. Cardiovascular complications are well recognized with Plasmodium falciparum malaria. Nevertheless, a high index of suspicion should be maintained for the same in Plasmodium vivax infection especially if symptoms of heart failure develop in a young patient

Medicinal Plants with Multiple Effects on Diabetes Mellitus and Its Complications: a Systematic Review

Abstract Purpose of Review This systematic review describes evidence concerning medicinal plants that, in addition to exerting hypoglycemic effects, decrease accompanying complications such as nephropathy, neuropathy, retinopathy, hypertension, and/or hyperlipidemia among individuals with diabetes mellitus (DM). Recent Findings Studies on the antidiabetic mechanisms of medicinal plants have shown that most of them produce hypoglycemic activity by stimulating insulin secretion, augmenting peroxisome proliferator-activated receptors (PPARs), inhibiting αamylase or α-glucosidase, glucagon-like peptide-1 (GLP-1) secretion, advanced glycation end product (AGE) formation, free radical scavenging plus antioxidant activity (against reactive oxygen or nitrogen species (ROS/RNS)), up-regulating or elevating translocation of glucose transporter type 4 (GLUT-4), and preventing development of insulin resistance. Summary Not only are medicinal plants effective in DM, but many of them also possess a variety of effects on other disease states, including the complications of DM. Such plants may be appropriate alternatives or adjuncts to available antidiabetic medication

The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties

One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this study, the effect of cold plasma on the reduction of Escherichia coli bacteria and qualitative properties of sour cherry juice, including total phenolic content (TPC), total anthocyanin content (TAC), and vitamin C, were investigated. Independent variables included plasma exposure time (1, 5, and 9 min), applied field intensity (25, 37.5, and 50 kV/cm), feeding gas oxygen content (0%, 0.5%, and 1%), and sample depth (0.5, 1, and 1.5 cm). The results show that increased oxygen content in argon has the greatest effect on the reduction of bacteria, and plasma exposure decreased 6 logarithmic periods of E. coli bacteria in sour cherry juice. Optimization results showed when all bacteria were eliminated by plasma, TPC remained unchanged, and TAC and vitamin C decreased by 4% and 21%, respectively, while thermal methods increased TPC by 23% and decreased TAC and vitamin C by 26% and 77%, respectively. These results indicate that, compared with conventional thermal methods, sour cherry juice pasteurization using APCP has little effect on the juice qualitative properties, and this method can serve as a suitable alternative to conventional thermal methods. Keywords:cold plasma; Escherichia coli; nonthermal method; response surface method; sour cherry juic

A screening of growth inhibitory activity of Iranian medicinal plants on prostate cancer cell lines

Background: Prostate cancer has been known as one of the most common malignancy in the men and it is therefore very important to prevent and treat this cancer. In this study, the anticancer effects of 20 species of medicinal plants in Iran, especially those grown in Chaharmahal and Bakhtiari province, were investigated on prostate cancer cell lines to identify potential natural alternatives for the development of prostate cancer anticancer drugs. Methods: The plants were gathered from Chaharmahal va Bakhtyari and their aerial parts extracted through maceration method using ethanol 70%. Anti-proliferative activity of extracts on PC-3, DU145 and HDF cell lines was evaluated by MTT assay 48 hours after treatment. Results: Euphorbia szovitsii Fisch. & C.A.Mey. and Achillea wilhelmsii had anti-proliferative activity more than other plants on PC-3. Also IC50s for Urtica dioica, Euphorbia szovitsii Fisch. & C.A.Mey. and Medicago sativa were lower amount among the examined plants on Du-145. Conclusion: According to our result, Euphorbia szovitsii Fisch. & C.A.Mey., U. dioica and Medicago sativa with good anti-proliferative activity can serve as an effective source of natural products to develop new antiprostate cancer drugs

Effect of rhus coriaria consumption with high cholesterol food on some atherosclerosis risk factors in rabbit

Background and Objective: Consumption of high fat meal causes a sudden increase in blood lipids, oxidative stress and endothelial dysfunction. Sumac has antioxidant activity and this study was aimed to determine the effect of sumac consumption on some atherosclerosis risk factors due to high fat food stress in rabbits. Methods: In an experimental study, 24 male New Zealand rabbits were randomly designated into three groups: normal diet group, a diet containing 1 cholesterol, a diet containing 1 cholesterol with 2 Sumac powder. Oxidative stress and atherosclerosis risk factors, including glucose, total cholesterol (TC), triglyceride (TG), apolipoprotein B (ApoB), low density lipoprotein (LDL), nitrite, nitrate, fibrinogen, factor VII, liver transaminases (ALT and AST) were measured before the experiment and 3 hours after feeding. Findings: High cholesterol food (1) increased TC, fibrinogen, TG, glucose, nitrate, LDL-C, ALT and AST (p<0.05). Consumption of sumac caused a significant decrease in glucose (30.15), LDL-C (58.17), TC (29.5), ALT (20.55), AST (17.46) and fibrinogen (17.92) compared to hypercholesterolemic diet group (p<0.05). No significant difference was found between sumac group and hypercholesterolemic diet group in triglyceride (TG), factor VII, nitrite, nitrate and ApoB. Conclusion: The results of this study showed that acute consumption of sumac might have a protective effect on some of risk factors of atherosclerosis, oxidative stress and liver enzymes, due to high fat food stress