Effects of point-of-view modeling to teach life skills to students with cognitive impairments

The purposes of this study were to evaluate the effectiveness of point-of-view (POV) video modeling in teaching culinary skills to elementary students with developmental and cognitive disabilities, compare when the video contains narration versus sound indicators, and to evaluate students\u27 maintenance of gained skills without watching the video. A total of 8 students in grades 3-5 with an age range from 8-11 participated in the study. A single subject research design with ABCD phases was used in this study (Phase A baseline, Phase B and C intervention, and Phase D maintenance). Results showed that students gained skills during the intervention and maintained them without viewing the video or practicing the target skills. It seems that video-based instruction has potential for teaching students with cognitive disabilities