56 research outputs found

    Epidemiological characteristics analysis of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020

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    ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020, and put forward relevant regulatory suggestions.MethodsThrough the National Foodborne Disease Outbreak Monitoring System, the data of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020 were collected and analyzed, and descriptive epidemiological characteristics were performed.ResultsA total of 549 foodborne disease outbreaks caused by takeaway were reported in China’s Mainland (except Tibet Autonomous Region) from 2010 to 2020, resulting in 9 285 illnesses and 2 deaths. The largest number of outbreaks and illnesses was in the third quarter, accounting for 41.53% and 44.58% of the total respectively. Except the unknown pathogenic factors, the number of outbreaks and illnesses caused by microbial pathogenic factors were the highest, accounting for 39.16% and 60.26% of the total respectively. Except the unknown suspected food, the number of outbreaks and illnesses caused by mixed food and multiple food were higher, accounting for 21.86% and 15.12% of the outbreaks respectively, and accounting for 20.58% and 13.10% of the number of illnesses respectively. Except the unknown food source, the top 3 food source were school canteens, collective dining delivery units/central kitchens and fast food restaurants, the number of outbreaks accounted for 20.04%, 15.66% and 15.48% respectively, and the number of illnesses accounted for 35.30%, 17.52% and 10.57% respectively. Except the multiple factors and unknown factors, the number of outbreaks caused by improper storage were the highest accounting for 8.74%, and the number of illnesses caused by improper processing accounted for 7.74%.ConclusionMicrobial growth and reproduction due to improper storage and processing is the major cause of foodborne disease outbreaks caused by takeaway. It is suggested that the food safety supervision and administration departments should strengthen the whole process supervision and management of takeaway, establish and ensure catering services strictly abide by the good hygiene operations according to food raw in materials, production, transportation, distribution and other aspects, so as to effectively prevent and control the occurrence foodborne diseases

    Turnover of BRCA1 Involves in Radiation-Induced Apoptosis

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    Background: Germ-line mutations of the breast cancer susceptibility gene-1 (BRCA1) increase the susceptibility to tumorigenesis. The function of BRCA1 is to regulate critical cellular processes, including cell cycle progression, genomic integrity, and apoptosis. Studies on the regulation of BRCA1 have focused intensely on transcription and phosphorylation mechanisms. Proteolytic regulation of BRCA1 in response to stress signaling remains largely unknown. The manuscript identified a novel mechanism by which BRCA1 is regulated by the ubiquitin-dependent degradation in response to ionization. Methodology/Principal Findings: Here, we report that severe ionization triggers rapid degradation of BRCA1, which in turn results in the activation of apoptosis. Ionization-induced BRCA1 turnover is mediated via an ubiquitin-proteasomal pathway. The stabilization of BRCA1 significantly delays the onset of ionization-induced apoptosis. We have mapped the essential region on BRCA1, which mediates its proteolysis in response to ionization. Moreover, we have demonstrated that BRCA1 protein is most sensitive to degradation when ionization occurs during G2/M and S phase. Conclusions/Significance: Our results suggest that ubiquitin-proteasome plays an important role in regulating BRCA1 during genotoxic stress. Proteolytic regulation of BRCA1 involves in ionization-induced apoptosis. © 2010 Liu et al

    Potential of Core-Collapse Supernova Neutrino Detection at JUNO

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    JUNO is an underground neutrino observatory under construction in Jiangmen, China. It uses 20kton liquid scintillator as target, which enables it to detect supernova burst neutrinos of a large statistics for the next galactic core-collapse supernova (CCSN) and also pre-supernova neutrinos from the nearby CCSN progenitors. All flavors of supernova burst neutrinos can be detected by JUNO via several interaction channels, including inverse beta decay, elastic scattering on electron and proton, interactions on C12 nuclei, etc. This retains the possibility for JUNO to reconstruct the energy spectra of supernova burst neutrinos of all flavors. The real time monitoring systems based on FPGA and DAQ are under development in JUNO, which allow prompt alert and trigger-less data acquisition of CCSN events. The alert performances of both monitoring systems have been thoroughly studied using simulations. Moreover, once a CCSN is tagged, the system can give fast characterizations, such as directionality and light curve

    Detection of the Diffuse Supernova Neutrino Background with JUNO

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    As an underground multi-purpose neutrino detector with 20 kton liquid scintillator, Jiangmen Underground Neutrino Observatory (JUNO) is competitive with and complementary to the water-Cherenkov detectors on the search for the diffuse supernova neutrino background (DSNB). Typical supernova models predict 2-4 events per year within the optimal observation window in the JUNO detector. The dominant background is from the neutral-current (NC) interaction of atmospheric neutrinos with 12C nuclei, which surpasses the DSNB by more than one order of magnitude. We evaluated the systematic uncertainty of NC background from the spread of a variety of data-driven models and further developed a method to determine NC background within 15\% with {\it{in}} {\it{situ}} measurements after ten years of running. Besides, the NC-like backgrounds can be effectively suppressed by the intrinsic pulse-shape discrimination (PSD) capabilities of liquid scintillators. In this talk, I will present in detail the improvements on NC background uncertainty evaluation, PSD discriminator development, and finally, the potential of DSNB sensitivity in JUNO

    Genome-wide identification and expression analysis of CaLAX and CaPIN gene families in pepper (Capsicum annuum L.) under various abiotic stresses and hormones treatments

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    Auxin plays key roles in regulating plant growth and development as well as in responses to environmental stresses. The intercellular transport of auxin is mediated by four gene families, with the ATP-binding cassette family B (ABCB), the Auxin resistant1/ like (AUX1AUX/LAX) family, the pin-formedďź PINďź families, and the PIN-LIKES (PILS) family. Here, the latest assembled pepper genome was used to characterise and analyse the CaLAX and CaPIN families. Genome-wide investigations into these families, including chromosomal distributions, phytogenic relationships and intron/exon structures, were performed. In total, 4 CaLAXs and 10 CaPINs were mapped to 10 chromosomes. Most of these genes exhibited varied tissue-specific expression patterns assessed by quantitative real-time PCR. The expression profiles of the CaLAX and CaPIN genes under various abiotic stresses (salt, drought, and cold), exogenous phytohormones (IAA, 6-BA, ABA, SA and MeJA) and polar auxin transport inhibitors treatments were evaluated. Most CaLAX and CaPIN genes were altered by abiotic stress at the transcriptional level in both shoots and roots, and many CaLAX and CaPIN genes were regulated by exogenous phytohormones. Our study helps to identify candidate auxin transporter genes and to further analyse their biological functions in pepper development and in its adaptation to environmental stresses.The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author

    Genome-wide identification and expression analysis of ClLAX, ClPIN and ClABCB genes families in Citrullus lanatus under various abiotic stresses and grafting

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    Abstract Background Auxin plays an important role in regulating plant growth and development as well as in the response of plants to abiotic stresses. Auxin is transported by three kinds of major protein families, including the AUXIN RESISTANT 1/LIKE AUX1 (AUX⁄LAX) influx carriers, the PIN-FORMED (PIN) efflux carriers and the ATP binding cassette B/P-glycoprotein/Multidrug-resistance (ABCB/MDR/PGP) efflux/condition carriers. The biological function of several auxin transporter genes has been well characterized in Arabidopsis thaliana. However, their function in response to exogenous auxin and abiotic stresses in watermelon (Citrullus lanatus. L) remained unknown. Results Here, the latest updated watermelon genome was used to characterise the ClLAX, ClPIN and ClABCB family genes from watermelon. The genome-wide analysis of the ClLAX, ClPIN and ClABCB family genes, including chromosome localisation, gene structure, and phylogenic relationships, was carried out. Seven ClLAXs, 11 ClPINs and 15 ClABCBs were mapped on 10 watermelon chromosomes. The expression profiles of the ClLAX, ClPIN and ClABCB genes under exogenous indole-3-acetic acid and various abiotic stresses (salt, drought, and cold stresses) treatments were performed by quantitative real-time PCR (qRT-PCR). The transcriptional level of majority ClLAX, ClPIN and ClABCB genes were changed by abiotic stresses in both shoots and roots. We also analysed the expression levels of ClLAX, ClPIN and ClABCB genes in graft response. Conclusion Analysis of the expression patterns of ClLAX, ClPIN and ClABCB genes under salt, drought, cold treatment and grafting response helps us to understand the possible roles of auxin transporter genes in watermelon adaptation to environmental stresses

    Screening for Pea Germplasms Resistant to Fusarium Wilt Race 5

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    Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. pisi (Fop), has always been an important disease affecting pea production and causing severe yield losses in most pea-growing areas worldwide. Growing resistant pea cultivars is the most economical and effective method for controlling the disease. In this study, firstly, 21 Fusarium oxysporum isolates were identified as races 1 and 5 of Fop based on morphological and molecular characteristics, and the disease reactions of seven pea differential cultivars. Then, a detailed resistance evaluation strategy was established and validated by a death rate score, disease index, and percentage of leaves showing symptoms for each individual plant. Finally, a 1311 pea germplasm collection including 740 accessions from China and 571 accessions aboard or unknown sources was evaluated for resistance to a representative isolate PF22b of Fop race 5, and the results showed that 28 accessions and 164 accessions were highly resistant (HR) and resistant (R), respectively. Among these resistance accessions, 13 HR and 44 R accessions were collected from 19 provinces in China, most of which came from Sichuan, Tibet, and Gansu Provinces. The 15 HR and 120 R accessions were collected in 10 countries outside China or unknown sources, the majority of which came from the United States, Australia, and Russia. The findings would provide important information for using resistance pea cultivars to control Fusarium wilt. Incorporating these resistance accessions into breeding programs will contribute to improving the Fop resistance of pea cultivars

    Screening for Pea Germplasms Resistant to Fusarium Wilt Race 5

    No full text
    Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. pisi (Fop), has always been an important disease affecting pea production and causing severe yield losses in most pea-growing areas worldwide. Growing resistant pea cultivars is the most economical and effective method for controlling the disease. In this study, firstly, 21 Fusarium oxysporum isolates were identified as races 1 and 5 of Fop based on morphological and molecular characteristics, and the disease reactions of seven pea differential cultivars. Then, a detailed resistance evaluation strategy was established and validated by a death rate score, disease index, and percentage of leaves showing symptoms for each individual plant. Finally, a 1311 pea germplasm collection including 740 accessions from China and 571 accessions aboard or unknown sources was evaluated for resistance to a representative isolate PF22b of Fop race 5, and the results showed that 28 accessions and 164 accessions were highly resistant (HR) and resistant (R), respectively. Among these resistance accessions, 13 HR and 44 R accessions were collected from 19 provinces in China, most of which came from Sichuan, Tibet, and Gansu Provinces. The 15 HR and 120 R accessions were collected in 10 countries outside China or unknown sources, the majority of which came from the United States, Australia, and Russia. The findings would provide important information for using resistance pea cultivars to control Fusarium wilt. Incorporating these resistance accessions into breeding programs will contribute to improving the Fop resistance of pea cultivars
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