11 research outputs found
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
No full textPreparation and characterization of a new edible film based on Persian gum with glycerol plasticizer
No full textAtmospheric Pressure Non-Equilibrium Plasma as a Green Tool to Crosslink Gelatin Nanofibers
No full textEffect of green tea extract on gelatin-based films incorporated with lemon essential oil
No full textMechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
No full textStudies on the development and characterization of bioplastic film from the red seaweed (Kappaphycus alvarezii)
No full textApplication of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films
No full textCharacterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
No full textSpathodea campanulata bud fluid reinforced mechanical, hydrophilicity and degradation studies of poly (vinyl alcohol) matrix
No full textGelatin films dendronized selectively on one side: enhancing antimicrobial properties and water repellence
No full text
