Impulsive cylindrical gravitational wave: one possible radiative form emitted from cosmic strings and corresponding electromagnetic response

The cosmic strings(CSs) may be one important source of gravitational waves(GWs), and it has been intensively studied due to its special properties such as the cylindrical symmetry. The CSs would generate not only usual continuous GW, but also impulsive GW that brings more concentrated energy and consists of different GW components broadly covering low-, intermediate- and high-frequency bands simultaneously. These features might underlie interesting electromagnetic(EM) response to these GWs generated by the CSs. In this paper, with novel results and effects, we firstly calculate the analytical solutions of perturbed EM fields caused by interaction between impulsive cylindrical GWs (would be one of possible forms emitted from CSs) and background celestial high magnetic fields or widespread cosmological background magnetic fields, by using rigorous Einstein - Rosen metric. Results show: perturbed EM fields are also in the impulsive form accordant to the GW pulse, and asymptotic behaviors of the perturbed EM fields are fully consistent with the asymptotic behaviors of the energy density, energy flux density and Riemann curvature tensor of corresponding impulsive cylindrical GWs. The analytical solutions naturally give rise to the accumulation effect which is proportional to the term of distance^1/2, and based on it, we for the first time predict potentially observable effects in region of the Earth caused by the EM response to GWs from the CSs.Comment: 34 pages, 12 figure

Investigation on thermal-hydraulic performance of outdoor heat exchanger in air sources heat pump

A plethora of findings exists on the decreasing heat transfer performance of ASHP under frosting condition. This study investigates, using field and laboratory experiments, the frosting behavior and heat transfer performance of fin-tube exchangers. Findings from our initial observation revealed the severity of frosting phenomenon during winter in hot summer and cold winter zone of China; for avoiding the lower COP, defrosting period of ASHP was not longer than 60 min. The results showed that the basic tube surface temperature decreases with running time and remains stable after 70 min, and an adverse pressure drop ensued. The findings, thereby suggests a 70 min defrosting period in ASHP. Comparing jH/fH and COP between exchangers revealed an improved performance of plain fin-tube exchanger over that of louver fin-tube exchanger in all the test conditions. Therefore, under frosting condition, plain fin-tube heat exchanger provides a superior thermal-hydraulic performance over louver fin-tube heat exchanger. Findings from this study will help designers and facility managers in taking a more informed decision when selecting heat exchanger types for ASHP

Inverse versus Normal NiAs Structure as High-Pressure Phase of FeO and MnO

The high-pressure phases of FeO and MnO were studied by the first principles calculations. The present theoretical study predicts that the high-pressure phase of MnO is a metallic normal B8 structure (nB8), while that of FeO should take the inverse B8 structure (iB8). The novel feature of the unique high-pressure phase of stoichiometric FeO is that the system should be a band insulator in the ordered antiferromagnetic (AF) state and that the existence of a band gap leads to special stability of the phase. The observed metallicity of the high-pressure and high-temperature phase of FeO may be caused by the loss of AF order and also by the itinerant carriers created by non-stoichiometry. Analysis of x-ray diffraction experiments provides a further support to the present theoretical prediction for both FeO and MnO. Strong stability of the high-pressure phase of FeO will imply possible important roles in Earth's core.Comment: 7 pages, 3 figures and 1 table; submitted to "Nature

Field study on adaptive thermal comfort in typical air conditioned classrooms

This study investigates adaptive thermal comfort in air conditioned classrooms in Hong Kong. A field survey was conducted in several typical classrooms at the City University of Hong Kong. This survey covered objective measurement of thermal environment parameters and subjective human thermal responses. A total of 982 student volunteers participated in the investigation. The results indicate that students in light clothing (0.42 clo) have adapted to the cooler classroom environments. The neutral temperature is very close to the preferred temperature of approximately 24 °C. Based on the MTSV ranging between −0.5 and + 0.5, the comfort range is between 21.56 °C and 26.75 °C. The lower limit is below that of the ASHRAE standard. Of the predicted mean vote (PMV) and the University of California, Berkeley (UCB) model, the UCB model predictions agree better with the mean thermal sensation vote (MTSV). Also, the respective fit regression models of the MTSV versus each of the following: operative temperature (Top), PMV, and UCB were obtained. This study provides a better understanding of acceptable classroom temperatures

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and succinic acids, and a post-column buffer solution [5 mmol/L p-toluensulfonic acid (p-TSA) + 20 mmol/L bis (2-hydroxyethyl) iminotris (hydroxymethyl) methane (bis¿tris) + 100 ¿mol/L sodium ethylenediaminetetraacetic (EDTA-2Na)] was used to improve the sensitivity of detection. The average spiked recoveries for the ten organic acids ranged from 82.9 to 127.9% with relative standard deviations of 1.44¿4.71%. The linear ranges of determination were from 15 to 1,000 mg/L with correlation coefficients of 0.9995¿0.9999. The metabolism of organic acids in cider, and the effect of nutrients including diammonium phosphate (DAP), thiamine, biotin, niacinamide and pantothenic acid on their metabolism, were studied using this method of analysis. We found that before cider brewing, additions of 200 mg/L DAP and 0.3 mg/L thiamine to apple juice concentrate results in a high quality cider