CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Study of use extruded corn flour in gluten-free biscuit semifinished technology
Author
Dzhur Jaroslava
Kushniruk Natalia
+6 more
Lisovskaya Tatiana
Yukalo Vladimir
Джур Ярослава
Кушнірук Наталія
Лісовська Тетяна Олегівна
Юкало Володимир
Publication venue
TNTU
Publication date
08/10/2015
Field of study
Get PDF
Electronic archive of Ternopil National Ivan Puluj Technical University