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15 research outputs found
Confectionery fats
Author
B Haumann
CJ Soeters
+12Â more
E Greeraert
FR Paulicka
FVK Young
JA Wolfe
JB Rossell
JB Rossell
MSA Kheiri
RW Faulkner
S Yella Reddy
T Okawachi
VKS Shukla
VKS Shukla
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1995
Field of study
No full text
Crossref
Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage
Author
Ackman RG.
Ackman RG.
+33Â more
Ackman RG.
Aidos I
AOCS.
Aubourg SP.
Bimbo AP.
Bligh EG
Brown HG
Burton GW
Chan HW-S.
Decker EA
Frankel EN.
Isaak RA
Kamal-Eldin A
Kinsella JE
Kinsella JE.
Labuza TP.
Lie O
Love MR.
Love MR.
Notevarp O
Paquot C.
Petillo D
Pigott GM
Sargent JR.
Schmidt EB
Shahidi F
St. Angelo AJ.
Takagi T
Undeland I
Undeland I
Undeland I.
Young FVK.
Young FVK.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process
Author
A Dijkstra
AB Buhri
+21Â more
B Ritter
D Dollimore
E Kaisersberger
ED Bitner
FVK Young
GR List
Ioan I. Negulescu
Joan M. King
K Connor
KC Scott
L Shen
L Zhao
LL Richardson
LS Lai
N Iannotta
P Berjak
S Sathivel
S Sathivel
Subramaniam Sathivel
W Nawar
Witoon Prinyawiwatkul
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Recovery and Characterization of Fish Oil from By-products of Sardine ( Sardina pilchardus
Author
Abad R
Ackman RG
+25Â more
Adeniyi OD
Amenzaoui K
Bloch J
Corraze G
Furnestin J
Ghaly AE
Homayooni B
Ian HP
Ihekoronye A
Kamasastri PV
Khoddami A
Kinsella JE
Lands WEM
Linder M
MAPM
Mehrad B
Médale F
Naji M
Schwarcz JF
Shahidi F
Sobstad GE
Stansby ME
Tsuruta Y
Young FVK.
Zlatanos S
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Geographic Differences in Persistent Organic Pollutant Levels of Yellowfin Tuna
Author
Amro Hamdoun
CDC
+15Â more
CDC (Centers for Disease Control and Prevention)
DHHS USDA (U.S. Department of Health and Human Services, U.S. Department of Agriculture)
FAO
FAO (Food and Agriculture Organization of the United Nations)
Froese R
ISSF (International Seafood Sustainability Foundation)
Lindsay T. Bonito
Loke M
Sascha C.T. Nicklisch
Stuart Sandin
Sturm A
U.S. EPA (U.S. Environmental Protection Agency)
UNEP (United Nations Environment Programme)
Warner K
Young FVK
Publication venue
'Environmental Health Perspectives'
Publication date
Field of study
No full text
Crossref
Production of High Oleic Palm Oils on a Pilot Scale
Author
A Rozenaal
AG Marangoni
+28Â more
American Oil Chemists’ Society (AOCS).
AR Fajardo
BK Tan
BK Tan
CL Tautorus
FVK Young
H Konishi
HMD Noor Lida
International Union of Pure Applied Chemistry (IUPAC)
K AitzetmÃœller
Kien Yoo Cheah
L Liu
M Zajcew
MAM Zeitoun
MR Ramli
Muhamad Roddy Ramli
O Zaliha
O Zaliha
PL Zock
RE Timms
SJ Laning
Wai Lin Siew
WE Neff
WL Siew
WL Siew
WL Siew
WL Siew
X Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of Cuttlefish Liver Waste for Oil Production: Evaluation of Quality Characteristics and Biological Activity
Author
A Mirshafiey
A Sharma
+37Â more
A Voss
AL Luzia
AOAC
B Halliwell
Biohaz
CG Satuito
CM Kastorini
DK Paul
FA Adeyemo
FVK Young
G Immanuel
G Immanuel
G Knothe
H Bruschweiler
I Aidos
I Medina
I Rahman
J Akoh
J Folch
JY Je
K Shimada
KHS Farvin
L Marchetti
LN Murthy
M Abdulkadir
M Asnaashari
M Dubois
M Sunarya
MH Gordon
MI Gurr
OH Lowry
P Holmes
R Paolett
S Vairamani
SR Maxwell
SS Gropper
TC Dinis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology
Author
AM Marina
C Barba
+35Â more
CR Choi
D Chatterjee
D Chatterjee
DU Ahn
EJ Lee
FVK Young
G Sujatha
GA Spanos
JER Santos
JW Harper
K Dettlaff
M Bergaentzle
M Bonnefille
M Bonnefille
M Bonnefille
M Bonnefille
M Śliwińska
N Bhattacharyya
N Bhattacharyya
N Bhattacharyya
Nabarun Bhattacharyya
NIST (National Institute of Standards and Technology) Mass Spec Data Center
P Bhattacharjee
P Bhattacharjee
P Horvatovich
Paramita Bhattacharjee
Probir Kumar Ghosh
S Karakaya
Sabyasachi Chatterjee
USFDA (United States Food and Drug Administration)
V Petrauskaitè
VS Rao
WW Nawar
X Fan
X Yulin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Processing of Fats and Oils
Author
A Babin
A Forster
+231Â more
A Heesch
A Hvolby
A Rozendaal
A Rutkowski
A Thomas
A Thomas
A Thomas
A Thomas
A Thomas
A Tirtiaux
AE Bailey
AG Serrato
AJ Duff
AJ Duff
AJ Haighton
AJ Harper
AJC Andersen
AJC Andersen
AK Tosh
AL Schulerud
AM Gavin
AM Gavin
AM Taylor
AR Macrae
AV Gemmill
B Barren Von
B Bek-Nielsen
B Drozdowski
B Lesieur
B Mildwidsky
B Sreenivasan
BF Teasdale
BW Christensen
BW Christensen
C Madelmont
C Mazzoni
CB Klosterlein Von
CB Klösterlein von
CE Stauffer
CN Cater
CSIRO
CW Krupin
D Grothues
DF Rushman
DGF
DGF
DGF
DGF
DK Bredeson
DS Szabo Sakardi
E Deffense
E Samulsson
E Ucciani
EC Baker
ED Bitner
ED Bitner
ED Bitner
ED Bitner
ED Bitner
ED Bitner
ED Bitner
ED Bitner
ED Milligan
EH Gustafson
EL Smith
ER Sherwin
ET Webb
ET Webb
F Joly
FA Norris
FA Norris
FR Benson
FTE Palmquist
FV Ryer
FVK Young
FVK Young
FVK Young
FVK Young
G Florin
G Haraldsson
G Haraldsson
GB Dsouza
GC Cavanagh
GJT Tiddy
GM Neumunz
GM Wilson
GPA Turner
GR List
GR List
GR List
GR List
GR List
GR List
GR Platt
H Marcelet
H Marcelet
H Pardun
H Stage
H Vandenborre
HBW Patterson
HJ Beckmann
HJ Sandvig
HK Mangold
HR Hamburg
HW Ladyn
I Ottesen
J Alphen Van
J Davidsohn
J Davidsohn
J Davidsohn
J Düpjohann
J Ward
J Ward
JA Cornelius
JA Cornelius
JA Cornelius
JA Pearce
JB Martin
JB Martin
JB Rosseil
JB Søe
JC Segers
JC Segers
JH Stuyvenberg Van
JK Daun
JKG Kramer
JP Galloway
JR Pritchard
JR Pritchard
JW McBain
JW McBain
JW McBain
JW McCutcheon
JWE Coenen
JWE Coenen
JWE Coenen
JÃ…H Dahlen
K Maclennan
KF Gander
KG Berger
KG Berger
KG Berger
L Faur
LA Johnson
LD Galloway
LD Jones
LH Wiedermann
LH Wiedermann
LI Osipow
LL Diosady
LL Richardson
LM Breyer
LP Burkhalter
M Bernadini
M Kock
M Kock
M Kock
M Levey
M Loncin
M Sanesi
M Wocker
MH Norris
MJ Buerger
MM Chaudry
MM Chaudry
N Krog
N Krog
N Krog
N Krog
NH Moore
NH Witte
NH Witte
NOV Sonntag
NOV Sonntag
NOV Sonntag
NW Ziels
OL Brekke
P Becher
P Carrière
PC Mørk
PD Fullbrook
PF Elliott
PL Christensen
PORIM
R Fahn
R Kanamoto
R Larsson
R Ohlson
R Pechey
RA Carr
RC Hastert
RD Hagenmaier
RD Void
RD Void
RE Beal
RF Duveen
RH Ferguson
RH Ferguson
RH Ferguson
RO Feuge
RR Allen
RR Allen
S Radandt
SE Hashemy-Tonkabony
SM Barlow
SR Eder
T Huizenga
TJ Osinga
TJ Weiss
TL Mounts
TL Mounts
TL Ong
TL Ong
TL Ong
TL Ong
TL Ong
UI Brimberg
UI Brimberg
V Luzzati
W Kehse
W Zschau
WD Raymond
WE Farr
WE Hoover
WHO
WHO Expert Committee
WJ Gilbert
WJ Govan
WL Leong
WM Barger
Z Leibovitz
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1986
Field of study
No full text
Crossref
Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil
Author
A Allalout
A Nefzaoui
+43Â more
A Vázquez
AAA Mohdaly
AAA Mohdaly
AC Bhattacharyya
AGG Krishna
AOAC
AOCS
BK De
C Nergiz
DC Tandy
FVK Young
G Cecchi
H Kim
IUPAC
J Alba
J Cvengros
JC Bada
K Essid
L Matos
M Arens
M León Camacho
M Rossi
M Ugurlu
MF Ramadan
MF Ramadan
MF Ramadan
MF Ramadan
MF Ramadan
MF Ramadan
MM Prieto
MV Ruiz-Méndez
MY Jung
RA Yates
RH Yates
RM Bheemreddy
RM Tubaileh
RS Farag
RS Farag
S Lin
S Omar
SK Kim
U Kalapathy
W Du
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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