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1 research outputs found
Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins
Author
[AOAC] Assn. of Official Analytical Chemists Intl
An
+36 more
Benjakul
Carballo
Chang-Lee
Chang-Lee
Chen
Colmenero
Hamada
Hamann
Hamann
Handa
Handa
Joseph
Laemmli
Lanier
Lowry
Lu
Margoshes
Mine
Montero
Morrissey
Nagase
Niwa
Park
Park
Park
Park
Porter
Reppond
Riddles
Shie
Shimada
Starkey
Stevens
Tang
Weerasinghe
Yongsiwatdigul
Publication venue
'Wiley'
Publication date
Field of study
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