5 research outputs found

    Competitive Interactions of Ionic Surfactants with Salbutamol and Bovine Serum Albumin: A Molecular Spectroscopy Study with Implications for Salbutamol in Food Analysis

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    The effect of ionic surfactants, sodium dodecyl sulfate (SDS) and <i>N</i>-cetyl-<i>N</i>,<i>N</i>,<i>N</i>-trimethylammonium bromide (CTAB), on the interaction between β-agonist salbutamol (SAL) and bovine serum albumin (BSA) was investigated with the use of fluorescence spectroscopy (FLS) and chemometrics methods [multivariate curve resolution-alternating least-squares (MCR-ALS) and parallel factor analysis algorithm (PARAFAC)]. It was found that the binding constant of SAL to BSA in the presence of CTAB was much larger than that without this ligand. The ligand/BSA stoichiometry was 4:1, that is, (CTAB)<sub>4</sub>–BSA, and was 2:1 with the ligand, that is, (SAL)<sub>2</sub>–BSA. These results were obtained from the concentration profiles extracted by MCR-ALS for all three reactants. Quantitative information on the complex CTAB–BSA–SAL species was obtained with the resolution of the excitation–emission fluorescence three-way data matrices by PARAFAC. This research has implications for the analysis of SAL in food and might be performed in laboratories associated with organizations such as the U.S. Food and Drug Administration (FDA) and the International Olympic Committee (IOC)

    A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn

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    Near-infrared spectroscopy (NIRS) calibrations were developed for the discrimination of Chinese hawthorn (<i>Crataegus pinnatifida</i> Bge. var. <i>major</i>) fruit from three geographical regions as well as for the estimation of the total sugar, total acid, total phenolic content, and total antioxidant activity. Principal component analysis (PCA) was used for the discrimination of the fruit on the basis of their geographical origin. Three pattern recognition methods, linear discriminant analysis, partial least-squares-discriminant analysis, and back-propagation artificial neural networks, were applied to classify and compare these samples. Furthermore, three multivariate calibration models based on the first derivative NIR spectroscopy, partial least-squares regression, back-propagation artificial neural networks, and least-squares-support vector machines, were constructed for quantitative analysis of the four analytes, total sugar, total acid, total phenolic content, and total antioxidant activity, and validated by prediction data sets

    Label-Free Fluorescence Sensing of Lead(II) Ions and Sulfide Ions Based on Luminescent Molybdenum Disulfide Nanosheets

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    Fluorescent molybdenum disulfide (MoS<sub>2</sub>) nanosheets were synthesized hydrothermally by employing sodium molybdate and thiourea as the starting materials. Lead­(II) ion was introduced as a chemical dopant into the fluorescent nanosheets for the first time, and it was found that the fluorescence of the doped MoS<sub>2</sub> nanosheets showed a considerable enhancement compared with that of initial MoS<sub>2</sub> nanosheets, implying that lead­(II)-doping into the MoS<sub>2</sub> nanosheets could result in an increase in the fluorescence quantum yield. In parallel, we exploited the lead­(II)-induced fluorescence enhancement of MoS<sub>2</sub> nanosheets to design a green and facile fluorescent “turn on” nanosensor for lead­(II) detection. Moreover, we found that the fluorescent intensity of the doped MoS<sub>2</sub> nanosheets was drastically quenched by the successive addition of sulfide ions. Hence, the “turn off” process was used to fabricate a green fluorescence quenching sensor for detection of sulfide ions. Finally, we elucidated the origin of the lead­(II)-induced fluorescence enhancement and sulfide-induced fluorescence reduction by using various analytical techniques like scanning electron microscopy, transmission electron microscopy, X-ray photoelectron spectroscopy, X-ray diffraction, Fourier transform infrared spectroscopy, and UV–vis spectroscopy. The work not only opens a door for the further development of new approaches for the preparation of various fluorescent layered transition metal dichalcogenides with high quantum yields but also provides a versatile and sustainable sensing platform for ion detection
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