Effect of NPK and blended fertilizer application on nutrient uptake and use efficiency of selected sorghum (Sorghum bicolor (L.) Moench) varieties under rain-fed condition in Sheraro District, northern Ethiopia

Sorghum (Sorghum bicolor (L.) Moench) is an important cereal crop and stable food for the semi-arid small scale farming communities in the third world. Even though, it is highly adapted to different agro-ecological conditions, its yield is constrained by different factors including declining soil fertility and improper utilization of fertilizer. Results of the research conducted in Shire-Mytsebri Agricultural Research Center at Sheraro sub-site during the main cropping season of 2016 are presented in the paper. The aim was to investigate the effect of NPK; and blended fertilizer on nitrogen, phosphorus, and potassium uptake; and nutrient use efficiency of selected sorghum varieties. The treatments are comprised of factorial combination of ten levels of fertilizers including the recently recommended [N, P, Blanket recommendation (NP), NPK, NPS, NPKS, NPKSZn, NPKSZnB, NPKSZnB (after Agricultural Transformation Agency, ATA) and Control (0)]. Two sorghum varieties (Melkam and Dekeba) were tested in a Factorial Randomized Complete Block Design with three replications. The data were computed using four agronomic indices, which are commonly used to describe nutrient (N, P and K) uptake and use efficiency. The results indicate that there is a significant interaction effect of fertilizer treatments and sorghum varieties on majority of the parameters studied. Application of NPKSZn blended fertilizer significantly enhanced nutrient uptake and use efficiency. The highest total N (78.70 kg ha-1), P (51.19 kgha-1) and K (74 kg ha-1) uptake and use efficiency in Melkam variety treated by fertilizer contained NPKSZn brought higher yield (5541 kg ha-1). Increasing uptake of the major nutrient elements ensured ample nutrient availability for normal growth and high yield of sorghum. Thus, application of macronutrients in combination with micronutrients increased sorghum yield and concomitantly improved N, P and K uptake, and nutrient use efficiency for the sorghum varieties used in the study. Therefore, it is recommended that in the study area and other similar areas blended fertilizer 41N-46P-13.7K-9.25S-1.72Zn kg ha-1 be used to achieve higher yields.Keywords: Blended fertilizer, Nutrient uptake, Nutrient use efficiency, Sorghum, Ethiopia

Response of Two Chickpea (Cicer arietinum L.) Varieties to Rates of Blended Fertilizer and Row Spacing at Tselemti District, Northern Ethiopia

Effects of row spacing, blended fertilizer rates, and varieties on some agronomic traits of chickpea were evaluated with the objective of investigating response of Kabuli and Desi type chick pea varieties to blended fertilizers rates and interrow spacing. The study was done using split plot design interrow spacing as a main plot, and fertilizer and variety as a subplot, where three row spacings (20 cm, 30 cm, and 40 cm) were assigned to the main plot while the factorial combination of four blended (NPSB) fertilizer rates (0 kg/ha, 50 kg/ha, 100 kg/ha, and 150 kg/ha) and representative of Kabuli and Desi type chickpea varieties such as Arerti and Mariye, respectively, were assigned to the subplot. Main effect of interrow spacing did not show significant difference on many studied agronomic parameters. Similarly, main effect of blended fertilizer rates and varieties did not reveal a significant difference for the studied parameters. However, significant differences were obtained on phenology, yield components, and yield for the varieties. Blended fertilizer rates utilized in Tselemti District did not show differences in most of studied traits. Reasonable row spacing of 20 cm for both types of chickpea could be used for the studied area

Role of Acacia seyal on Selected Soil Properties and Sorghum Growth and Yield: A Case Study of Guba Lafto District, North Wollo, Ethiopia

Acacia seyal is one of the multipurpose parkland agroforestry tree species in eastern and southern Africa. It is a common on-farm tree in the Rift Valley of Ethiopia, but information is limited on its effect on soil properties and sorghum growth and yield. The study was conducted to evaluate its effect on selected soil properties and sorghum growth and yield in Guba Lafto district of northern Ethiopia. Six isolated and closely comparable Acacia seyal trees growing on sorghum farms were purposely selected, and plots were marked under the canopy of trees with three radial distances (0–2 m, 2–4 m, and 4–6 m) and one outside of the tree canopy (10 m away from any tree). Soil samples from each distance zone were taken between 0–20 cm and 20–40 cm soil depths for soil property analysis. Four quadrates with 1 m2 at each distance zone in four directions were laid for sorghum growth and yield attribute valuation. The results showed that only total nitrogen (TN) was significantly higher (P<0.05) at the subsoil layer under the canopy compared to an open area, while other selected soil parameters were not affected by the tree species. Sorghum biomass yield (P=0.006) and grain yield (P=0.025) were significantly lower under the canopy of the trees than in the open area. Generally, Acacia seyal had little effect in improving soil properties and showed a negative effect on sorghum yield and growth. Further research on its effect under wide area coverage of parkland system should be performed to bring a radical shift on the intercropping farming system

Nutritive and Chemical Composition and In Vitro Digestibility of Cladodes of the <i>Opuntia</i> Species

Sixteen cultivars (three resistant species and thirteen susceptible cultivars to cochineal insects) were included in the experiment to evaluate their nutritional and chemical compositions and to determine the in vitro digestibility of cladodes of the Opuntia species. Cultivars showed highly significant (p 0.001) differences in their chemical composition. The cultivars’ content of ash, crude protein (CP), dry matter (DM), organic matter (OM), in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), acid detergent fiber (ADF), neutral detergent fiber (NDF) and Cell (cellulose) varied, with ranges of 8.18–22.75%, 3.19–10.40%, 86.40–91.88%, 77.45–91.82%, 68.25–87.3%, 55.81–78.95%, 14.88–26.15%, 29.66–67.05% and 10.99–19.92%, respectively. The ash content showed a significant highly negative correlation with OM (r = −1.00; p p p O. robusta var. X11 cultivars showed the highest similarities, as they are found close to the first branch of the dendrogram. In total, 90% of the variation among the nutritional traits was attributed to the first four PCs, with 55.97% to the first two principal components (PCs). The nutritional composition of the resistant species was greater than or equal to the susceptible ones