15 research outputs found
Onfarm Validation of Agricultural Technologies for Supporting Tef Extension Package Formulation in Ethiopia
Tef is an important crop in Ethiopian production system because of its dual function both as a staple crop that improves food security and as an income-generating crop. However, the grain yield is low, at 1.75kgha-1. The objectives of this research were; to compare biological superiority of the treatments with full technology package; to conduct partial budget cost-benefit analysis of the treatments and to improve the full package of recommendations by incorporating benefits derived from the production with identification of possible ways to reduce the cost of production by constructing partial budget model. Economic constraints and opportunities for improving tef production systems in Ethiopia must be understood as the basis for research and developing interventions. The field experiment comprising three interventions packages on the tef production system namely: extension package, Agricultural transformation Agency of Ethiopia package and the research package (which had been split in to two sub packages which were row and broadcast planting) application was laid out in a randomized complete block design with the replication(farmers/ locations as replication). The field experimental plot size was 500m2. This study presented both the agronomic yield comparison of the four packages and the partial budget analysis (PBA) framework for the economic analysis of different tef package treatments for their benefit returns. The result indicates that research package on broadcast planting and raw planting systems were found to be superior in grain yield 1580kgha-1 and 1550 kgha-1, respectively. Similarly research row sowing and broadcasting recommendations were gave higher above ground biomass 10167kgha-1 and 10000kgha-1, respectively as compared to the ATA and Extension package practice. Thus, the result indicates that seed rate of 10-15 kgha-1 both broad cast and row sowing gives better grain yield and shoot biomass providing the highest return with marginal rate of return , whereas ATA package was found to be the least economically viable treatment having minimum MRR. The partial budget analysis revealed that net returns of treatments extension package, research row planting package and research broadcasting package exceeded the net return of the control- ATA package by Ethiopian birr (EB) (0.32), 1.09 and 1.65, respectively (US$ 1 = EB 27.49). The decrease in cost for treatment of extension package relative to the control-ATA package was EB 1.03; the added net benefit from this treatment was EB 0.75 per unit, giving a marginal rate of return of 137%. The decrease in cost of treatment research with row planting package relative to treatment of the control-ATA package was EB 71%, while the increase in net return was EB 32.6 per unit of production, giving a marginal rate of return on the increased expenditure of 218%. The relative decreasing cost of treatment research tef broadcast planting was EB 60.7% per unit of production as compared to the control-ATA package, while the increase in net return relative to treatment the control was EB 3.38 for a marginal rate of return of 1795%. Given the high cost of capital, treatments of the control-ATA and the extension package cannot be recommended as they indicate negative benefit cost ration with (0.51) and (0.31) respectively while 1.09 and 1.65 for research row planting and broadcast planting, respectively yet; the broadcast planting of tef production indicated superior in returns of EB 0.65 for EB 1 invested in the production at small scale level. Considering the lack of appropriate tef row planting at the moment, broadcast planting with 10-15 seed rate should be used as tef production package in the country. Keywords: Tef; Partial budget, Marginal cost, Benefit cost ratio, Yield, Variable cost DOI: 10.7176/JBAH/10-17-01 Publication date:September 30th 202
Effects of Sowing Methods, Seed Rates and Sowing Depths on Growth Performance and Grain Yield of Tef [Eragrostis tef (Zucc.) Trotter]
Three field experiments were carried out on black soil (Vertisols) at Debre Zeit Agricultural Research Center during the main season between 2011 and 2013 to determine appropriate sowing/planting methods, seed rates, inter- and intra-row spacings, and planting depth for tef. Each experiment was laid out in a randomized complete block design with three replications. Data were taken on days to panicle emergence and to maturity, plant height, panicle length, lodging index, shoot biomass, and grain yield. Combined analyses of variance over years showed that sowing methods had no significant effect on any of the traits assessed, while sowing methods and seed rates interaction effects were significant for all the traits evaluated. Irrespective of sowing methods significantly higher grain yields were recorded with higher seeding rates (10-25 kg/ha). Among the spacing treatments, sowing with 10 cm row spacing showed the highest mean grain (2621 kg/ha) and shoot biomass (21861 kg/ha) yield. Hill planting irrespective of the row spacing gave the lowest grain and shoot biomass yield, while transplanting, gave intermediate grain and shoot biomass yield comparable to those of row sowing. In the third experiment that combined row spacing and sowing depth, the highest grain yield (2404 kg/ha) was obtained from 20 cm row spacing by 3 cm planting depth followed by 20 cm row spacing by 5 cm planting depth (2292 kg/ha). Overall, based on the results of this study, seed rates of 10-15 kg/ha for both broadcasting and row spacing, and row spacing of 20 cm and sowing depth of 3 cm would be recommended for tef production on black soils at Debre Zeit and other similar areas.  
Tef (Eragrostis tef (Zucc.) Trotter) Variety ‘Felagot’
አህፅሮት
ጤፍ በኢትዮጵያ ከሚመረቱ የብርዕና አገዳ ሰብሎች ዋነኛው ሲሆን ከ65 በመቶ ለማያንስ ህዝብ ዋና የምግብ ሰብል በመሆን ያገለግላል፡፡ የጤፍ የዘር ቀለም ተለያይነት ያለው ሲሆን በአብዛኛው ነጭና ቡናማ/ቀይ አንዳንዴም ድብልቅ እና መካከለኛ የዘር ቀለም በየዓመቱ ከሶሰት ሚሊዮን ማሳ በላይ በመሸፈን ይመረታል፡፡ ይሁን እንጂ ከሌሎች ሰብሎች ጋር ሲወዳደር ምርትና ምርታማነቱ ዝቅተኛ ነው፡፡ ለዚህም ዋና ዋና ምክንያት በመሆን የሚጠቀሰው የተሻሻሉ ዝርያዎች በበቂ ሁኔታ አለመኖር ነው፡፡ የዚህ ጥናት ዋና ዓላማ እየጨመረ የመጣውን የቡናማ/ቀይ ጤፍ ፍላጎት ለማሟላት በተለያየ የምርምር አሰራርና ሂደት የተገኘ የጤፍ ዝርያን በመፈተሽ የተሻለ ምርት የሚሰጥና በአርሶ አደሩና በተጠቃሚው ተመራጭ የሆነ ዝርያ ማፍለቅ ነበር፡፡ በጥናቱም አስራ ሁለት የተለያዩ የጤፍ ዓይነቶችን ጨምሮ አንድ በቅርቡ የተለቀቀ እና አንድ የአካባቢ ዝርያን በማካተት በስድስት ወካይ ጤፍ አብቃይ ቦታዎች ላይ ተፈትሸው ፍላጎት (ደዘ-ክሮስ-442) የተባለው ቡናማ/ቀይ ዘር ቀለም ያለው ዝርያ ከሌሎች ማወዳደሪያ ዝርያዎች የተሻለ ውጤት በማስመዝገቡ በብሄራዊ የዝርያ አፅዳቂ ኮሚቴ ተገምግሞ ለምርት እንዲውል ተወስኗል፡፡ በተጨማሪም ይህ ዝርያ ቡናማ/ቀይ ዘር ቀለም ያለው ዝርያ ከተለቀቀ ከአስራ አምስት አመታት በኃላ የተገኘና የወደፊት የውጭ ገበያ ፍላጎትን ለሟሟላት ከፍተኛ አስተዋፅኦ ሊያበረክት የሚችል ነው፡፡
Abstract
Tef [Eragrostis tef (Zucc.) Trotter] is the major cultivated cereal crop in Ethiopia and serves as staple food grain for over 65% of the population. The area under tef cultivation is over three million hectares of land each year. Depending on the type of seed color, tef grains are categorized into white and brown, while some admixtures and intermediate seed colors also exist. However, the productivity of tef is very low as compared to other cereals due, among others, to lack of high yielding varieties. The objective of this study was to evaluate the performance of released brown seeded tef variety called Felagot and to provide unique morphological and agronomic descriptions of this new variety. Twelve genotypes resulting from two independent crossesnd breed for at least seven generations plus local and standard check varieties were tested over two years (2014 and 2015 main season) at six tef growing locations namely: Debre Zeit light soil, Debre Zeit Black soil, Minjar, Adet, Bichena and Holetta using randomized complete block design with four replications. The study found that Felagot (DZ-Cr-442/ RIL-77C) which was obtained from a cross between Quncho (the popular variety) and Gea Lammie (local cultivar) exceled the other genotypes and it was approved for release by the Ethiopian National Variety Release Committee in March 2017. The main advantages of Felagot over the other tested lines were its higher grain yield together with high straw yield and brown seed color. In addition, it was released under the brown seed category after one and half decades. Furthermore, it is anticipated that because of the brown seed color Felagot will command high external market preferences and prices, and thereby contribute for future tef export market
Tef (Eragrostis tef) variety Kora
Tef [Eragrostis tef (Zucc.) Trotter], is a staple food crop of Ethiopians that originated and diversified in Ethiopia. It has existed in Ethiopia throughout recorded history. Annually, it occupies 3.02 million hectares thereby ranking first among all cereals cultivated in the country. However, the national average yield of tef is low 1.6 t ha-1. The use of unimproved local cultivars and biotic and abiotic stresses are partially attributed to the low yield of the crop. Thus, the experiment was designed to develop high yielding and desirable quality improved varieties of tef suitable for diverse agro-ecologies, farming systems and purposes. Fourteen tef genotypes including two checks were laid out in randomized complete block design using four replications for two years (2012 and 2013) at eight locations. The combined data analysis across locations and over the years indicated that candidate variety Kora (DZ-Cr-438 (RIL No. 133B) performed better than the two checks and other test genotypes. Consequently, Kora was identified and approved for large scale production
Evaluation of selected semi-dwarf Tef (Eragrostis tef (Zucc.) Trotter) genotypes for yield and yield related traits
Tef is the major staple food crop for Ethiopia which is cultivated by more than 6.7 million smallholder farmers. As an indigenous cereal, it is well adapted to diverse climatic and soil conditions; however, its productivity is very low mainly due to susceptibility to lodging. The objective of this study was to identify stable, high yielding and lodging tolerant tef genotypes for moisture stress areas of the country. A total of twenty genotypes including standard and local checks were tested. The field experiment was conducted using a 2m x 2m area with a completely randomized block design at six locations (Debre Zeit, Minjar, Alemtena, Melkassa, Sirinka and Axum) during the 2019 and 2020 main cropping seasons. Data were taken on plot and individual plant basis on eight pheno-agro-morphological characters including days to heading, days to maturity, grain filling period, plant height, panicle length, lodging index, above-ground shoot biomass and grain yield. The combined analysis of variance showed that the mean squares due to genotypes, locations and genotype interactions were highly significant (P<0.01) for the tested eight agronomical and morphological traits evaluated. Based on the current result, 39% of the tested genotypes had a higher yield advantage over the standard check Boset variety. On the other hand, 44% of the genotypes showed higher yields than the local check. Therefore, the promising genotype for lodging tolerance needs further testing in the variety verification trial and those genotypes are used as representative materials to develop varieties, especially for lodging tolerance
Seed-Business Oriented Demonstration Trials: An Efficient Option to Promote Tef (Eragrostis tef ) Varieties
አህፅሮት
ኢትዮጵያ ውስጥ ጤፍ (Eragrostis tef) ከ6.5 ሚሊዮን በሚበልጡ አነስተኛ አርሶ አደሮች ይመረታል፡፡ ሆኖም ግን የተሻሻሉ ቴክኖሎጂዎችና የምርጥ ዘር ተጠቃሚነት ውስን በመሆኑ የሰብሉ ምርታማነት ዝቅተኛ እንደሆነ ቀጥሏል፡፡ ስለሆነም አነስተኛ አርሶ አደሮች ጥራቱን ለጠበቀ የጤፍ አራቢ ዘር ያላቸውን ተደራሽነት ለመጨመር ዓላማ ያደረገ ጥናት በ254 መሪ አርሶ አደሮች ማሳ ላይ ተካሂዷል፡፡ በጥናቱም በቅርብ ጊዜ የተለቀቁ ሦስት አዳዲስ ዝርያዎች እና አንድ ቀደም ብሎ የተለቀቀ ዝርያ (ቦሰት) ተካተው ተገምግመዋል፡፡ ለእያንዳንዱ መሪ-አርሶ አደር የአራቱም ዝርያዎች ማለትም የኮራ፣ የተስፋ፣ የዳግም እና የቦሰት አራቢ ዘር ተሰጥቷል፡፡ የአራቱ ዝርያዎች የዘር ምርት ተቀራራቢ (ኮራ = 1.94፣ ተስፋ = 2.31፣ ዳግም = 2.24 እና ቦሰት = 2.36 ቶን በሄክታር) ነበር፡፡ ጥናቱ በተካሄደባቸው ወረዳዎች ያለውን የግብዓት ዋጋ እና የምርት ዋጋ እሳቤ ውስጥ ሲገባ የተገኘው አማካይ ያልተጣራ ገቢ 65,355.90 ብር በሄክታር ሲሆን አማካይ የማምረቻ ወጪው ደግሞ 26,355.52 ብር በሄክታር ነበር፡፡ ከማምረቻ ወጪዎች መካከል ለጉልበት የወጣው ወጪ ትልቁን ድርሻ ሲይዝ ከጠቅላላው ወጪ 58 በመቶ ድርሻ ነበረው፡፡ በአጠቃላይ የገቢ-ወጪ ምጣኔ 1.5 በመሆኑ የተሻሻለ የጤፍ ዝርያ ቴክኖሎጂ መጠቀም በጣም ትርፋማ እንደሆነ ጥናቱ ያመልክታል፡፡ ይህም በመሆኑ አዳዲስ የሚወጡ የጤፍ ዝርያዎችን ዘር አባዝቶ ለገብያ ማቅረብን ትኩረት ያደረገ የሰርቶ ማሳያ ስራ ቢሰራ ለአርሶ አደሮች ሳቢና አዋጭ ሆኖ ተገኝትዋል፡፡
ጠቋሚ ቃላት፡ መሪ አርሶ አደሮች፤ የጤፍ ዝርያዎች፤ የምርጥ ዘር ምርት፤ የጤፍ ጭድ፤ የምርት ዋጋ
Abstract
Tef (Eragrostis tef) is extensively cultivated by over 6.5 million smallholder farmers in Ethiopia. However, the productivity of the crop remains low mainly due to the limited use of improved technologies including seeds. In this study, three recently released and one old (as a check) tef varieties were evaluated on 254 lead farmers’ fields with the main aim of increasing farmers’ access to quality breed seeds.Each lead farmer was provided with breeder seeds of four improved tef varieties, namely Kora, Tesfa, Dagim, and Boset.The seed yield from the four tef varieties were comparable (Kora = 1.94, Tesfa = 2.31, Dagim =2.24 and Boset = 2.36 t ha-1). Given the input and output prices that prevail in the selected districts, the mean revenue was 65,355.90 Birr ha-1 while the mean production cost was 26,355.52 Birr ha-1. Among production costs, labor took for the lion’s share as it contributed to 58% of the total cost. In general, with a benefit-cost ratio of 1.5, our technology is highly profitable and attractive to farmers if newly released tef varieties are disseminated in the seed-business-oriented method.
 
Tef (Eragrostis tef) Variety "Dagim"
Tef is the major Ethiopian cereal grown on 3.02 million hectares annually and serving as staple food grain for over 70 million people. However, the national average yield of tef is low 1.6 t ha-1. This is partially due to the use of unimproved local cultivars, and biotic and abiotic stresses. Therefore the experiment was designed to develop high yielding and desirable quality improved varieties suitable for diverse agro-ecologies, farming systems and purposes. Fourteen tef genotypes including two checks were laid out in randomized complete block design using four replications for two years (2012 and 2013) at eight locations. Results of combined data analysis across locations and over the years showed that candidate variety Dagem [DZ-Cr-387 X Kay Murri (DZ-Cr-438 (RIL No 91A))] performed better than the two check and other test genotypes. Thus, Dagim was identified and released as best promising tef variety for production in the country
Tef (Eragrostis tef) Variety ‘Tesfa’
አህፅሮት ጤፍ በኢትዮጵያ ከሚመረቱ የብርዕና አገዳ ሰብሎች ዋናው ሲሆን በየዓመቱ ቁጥር ከ6.5 ሚሊዮን የማያንስ አርሶ አደር ያመርተዋል፡፡ ይህም አጠቃላይ በብርዕና አገዳ ሰብሎች ከሚሸፈነው ማሳ 30% ድርሻ አለው፡፡ ይሁን እንጂ ከሌሎች ሰብሎች ጋር ሲነፃፀር ምርታማነቱ አነስተኛ ነው፡፡ ለዚህም ምክንያቱ በከፊል አርሶ አደሩ ያልተሻሻሉ የአካባቢ ዝርያዎችን በመጠቀሙና፣ የሰብሉ ተፈጥሯዊ የመጋሸብ ባህሪ ናቸው፡፡ የዚህ ጥናት ዓላማ በተለየ ምርምር አሰራር የተገኘን የጤፍ ዝርያን በመፈተሸ የተሻለ ምርት፤ የአገዳ ጥንካሬን አንዲሁም የዘር ቀለም ያለውና በአርሶ አደሩ ተመራጭ ዝርያ ማፍለቅ ነበር፡፡ በጥናቱ በቅርቡ የተለቀቀ አንድ ዝርያና አንድ የአካባቢ ዝርያን ጨምሮ 10 የተለያዩ የጤፍ አይነቴዎችን በማካተት በስድስት ወካይ ጤፍ አብቃይ ቦታዎች ላይ ተፈትሸው ተስፋ (ደዘ-ክሮስ-457) ተብሎ የተሰየመውና የተለያዩ የጤፍ አይነቴዎች ተዳቅለው የተገኘው ዝርያ ከሌሎች ማወዳደሪያ ተፈታሽ ዝርያዎች የተሻለ ውጤት በማስመዝገቡ በብሄራዊ የዝርያ አፅዳቂ ኮሚቴ ተገምግሞ ለምርት እንዲለቀቅ ተወስኗል፡፡ ይህ ዝርያ ከሌሎች ዝርያዎች በንፅፅር መጋሸብን በመቋቋሙ፤ የተሻለ ምርት በመስጠቱ በአርሶአደሩ ተፈላጊ ከመሆኑም በሻገር ከዝርያው ባህሪ የተነሳ ለመስኖ እርሻና በሰብል መድረሻ ጊዜ የማጨጃ የእርሻ መሳሪያ መጠቀም ያስችላል፡፡ Abstract Tef [Eragrostis tef (Zucc.) Trotter] is extensively cultivated cereal crop in Ethiopia where it is annually grown by about 6.5 million smallholder farmers on about 30% of the total area allocated to cereal crops.However, the productivity of tef is very low compared to other cereals mainly due to lack of high yielding and lodging tolerant cultivars. The objective of this study was to evaluate the performance of the recently released tef variety called Tesfaand to provide unique morphological and agronomic descriptions of this new variety. Ten genotypes which were derived from three independent crosses and bred for at least eight generations plus a local and standard check varieties were tested at six tef growing sites in Ethiopia (namely, Adet, Chafe Donsa,DebreZeit black soil, DebreZeit light soil,Ginchiand Holetta) using RandomizedCompleteBlock Design with three replications. The study found that Tesfa(DZ-Cr-457 RIL-181) which was obtained from a cross between kinde (a semi-dwarf mutant line developed at the University of Bern, Switzerland) and Kay Murri(a landrace) outperformed other genotypes and approved for release by the Ethiopian National Variety Release Committee in March 2017.The main advantages of Tesfa over other tested lines were its higher grain yield and higher lodging tolerance. In addition, Tesfa possesses unique properties for which high acceptance by growers is expected. These are its compact panicle, lack of shattering, and thick and strong culm which makes it potentially cultivated under irrigation and also mechanically harvested
Technology generation to dissemination:lessons learned from the tef improvement project
Indigenous crops also known as orphan crops are key contributors to food security, which is becoming increasingly vulnerable with the current trend of population growth and climate change. They have the major advantage that they fit well into the general socio-economic and ecological context of developing world agriculture. However, most indigenous crops did not benefit from the Green Revolution, which dramatically increased the yield of major crops such as wheat and rice. Here, we describe the Tef Improvement Project, which employs both conventional- and molecular-breeding techniques to improve tef\u2014an orphan crop important to the food security in the Horn of Africa, a region of the world with recurring devastating famines. We have established an efficient pipeline to bring improved tef lines from the laboratory to the farmers of Ethiopia. Of critical importance to the long-term success of this project is the cooperation among participants in Ethiopia and Switzerland, including donors, policy makers, research institutions, and farmers. Together, European and African scientists have developed a pipeline using breeding and genomic tools to improve the orphan crop tef and bring new cultivars to the farmers in Ethiopia. We highlight a new variety, Tesfa, developed in this pipeline and possessing a novel and desirable combination of traits. Tesfa\u2019s recent approval for release illustrates the success of the project and marks a milestone as it is the first variety (of many in the pipeline) to be released
Tef Breeding
In summary, whilst the generation of basic scientific information on the genetics, genomics, physiology and other related biosciences is still a fundamental requirement, the overall improvement of tef in Ethiopia requires a concerted and holistic multi-disciplinary approach. This, in turn, calls for enhancement of national, regional and international networking, collaboration and data sharing among research and development, and donor institutions and organizations. Last but not least, in order to see the impact on the genetic progress research on tef, it is imperative to undertake large-scale popularization of the released varieties, where the end-user farmers can see the impact of such improved technologies through demonstrations and scaling up activities involving improved varieties coupled with commensurate management practices