Study on Thermal Properties and Mechanical Properties of Short-cut Polyimide-Fiber Reinforced Polyphenyl Sulfone Composites

In order to increase the thermal stability and mechanical property of PPSU, two different polyimide (PI) short cut fibers reinforced polyphenyl sulfone (PPSU) composites were prepared by melt extrusion using a threescrew extruder. In addition, the effects of fiber lengths on thermal stability, heat resistance and mechanical properties of the composites was studied. The results indicate that the addition of polyimide chopped fiber can greatly improve the heat resistance of the composites. Comparing with PPSU, with the increasing of fiber content, the heat deformation temperature (HDT) of composites increased from 205 °C to 229 °C, but the addition of polyimide fiber has limited effect on the thermal stability of the composites. Meanwhile, the addition of polyimide chopped fiber can also improve the mechanical properties of the composites. Compared with PPSU, the tensile strength of composites can be increased by 102%, and the bending strength can be raised by 117%

Chemical Composition and Antioxidant/Antimicrobial Activities in Supercritical Carbon Dioxide Fluid Extract of Gloiopeltis tenax

Gloiopeltis tenax (G. tenax) is widely distributed along the Chinese coastal areas and is commonly used in the treatment of diarrhea and colitis. This study aimed at investigating the bioactivities of the volatile constituents in G. tenax. We extracted the essential constituents of G. tenax by supercritical carbon dioxide extraction (CO2-SFE), then identified and analyzed the constituents by gas chromatography-mass spectrometry (GC-MS). In total, 30 components were identified in the G. tenax extract. The components showed remarkable antioxidant activity (radical scavenging activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH)), lipid peroxidation inhibition capacity (in a β-carotene/linoleic acid-coupled oxidation reaction), and hydroxyl radical-scavenging activity (by deoxyribose degradation by iron-dependent hydroxyl radical), compared to butylated hydroxytoluene. In microdilution assays, G. tenax extracts showed a moderate inhibitory effects on Staphyloccocus aureus (minimum inhibitory concentration (MIC) = 3.9 mg/mL), Enterococcus faecalis (7.8 mg/mL), Pseudomonas aeruginosa (15.6 mg/mL), and Escherichia coli (3.9 mg/mL). Antioxidant and antimicrobial activities of G. tenax were related to the active chemical composition. These results suggest that the CO2-SFE extract from G. tenax has potential to be used as a natural antioxidant and antimicrobial agent in food processing

Chemical Composition and Antioxidant/Antimicrobial Activities in Supercritical Carbon Dioxide Fluid Extract of Gloiopeltis tenax

Gloiopeltis tenax (G. tenax) is widely distributed along the Chinese coastal areas and is commonly used in the treatment of diarrhea and colitis. This study aimed at investigating the bioactivities of the volatile constituents in G. tenax. We extracted the essential constituents of G. tenax by supercritical carbon dioxide extraction (CO2-SFE), then identified and analyzed the constituents by gas chromatography-mass spectrometry (GC-MS). In total, 30 components were identified in the G. tenax extract. The components showed remarkable antioxidant activity (radical scavenging activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH)), lipid peroxidation inhibition capacity (in a β-carotene/linoleic acid-coupled oxidation reaction), and hydroxyl radical-scavenging activity (by deoxyribose degradation by iron-dependent hydroxyl radical), compared to butylated hydroxytoluene. In microdilution assays, G. tenax extracts showed a moderate inhibitory effects on Staphyloccocus aureus (minimum inhibitory concentration (MIC) = 3.9 mg/mL), Enterococcus faecalis (7.8 mg/mL), Pseudomonas aeruginosa (15.6 mg/mL), and Escherichia coli (3.9 mg/mL). Antioxidant and antimicrobial activities of G. tenax were related to the active chemical composition. These results suggest that the CO2-SFE extract from G. tenax has potential to be used as a natural antioxidant and antimicrobial agent in food processing

Study on Thermal Properties and Mechanical Properties of Short-cut Polyimide-Fiber Reinforced Polyphenyl Sulfone Composites

In order to increase the thermal stability and mechanical property of PPSU, two different polyimide (PI) short cut fibers reinforced polyphenyl sulfone (PPSU) composites were prepared by melt extrusion using a threescrew extruder. In addition, the effects of fiber lengths on thermal stability, heat resistance and mechanical properties of the composites was studied. The results indicate that the addition of polyimide chopped fiber can greatly improve the heat resistance of the composites. Comparing with PPSU, with the increasing of fiber content, the heat deformation temperature (HDT) of composites increased from 205 °C to 229 °C, but the addition of polyimide fiber has limited effect on the thermal stability of the composites. Meanwhile, the addition of polyimide chopped fiber can also improve the mechanical properties of the composites. Compared with PPSU, the tensile strength of composites can be increased by 102%, and the bending strength can be raised by 117%

Antioxidant, antibacterial and antischistosomal activities of extracts from Grateloupia livida (Harv). Yamada.

The present study was designated to evaluate the antioxidant, antibacterial and antischistosomal activities of Grateloupia livida (GL) extracts in vitro. A GL Ethanol extract (EE) was separated into petroleum ether (PE), ethyl acetate (EA), n-butyl alcohol (BuOH) and aqueous (AQ) fractions to fractionate the polar and non-polar compounds in the EE. Extracts antioxidant activities were evaluated in vitro by DPPH radical-scavenging, deoxyribose radical scavenging, and β-carotene bleaching assays, all using butylated hydroxytoluene (BHT) as the reference antioxidant compound. The most effective antioxidant properties were observed in the PE fraction in all three assays. Antimicrobial testing showed that the PE fraction exhibited broad-spectrum antimicrobial activity, with the PE fraction also exhibiting strong activity against the human pathogenic trematode S. japonicum adult worm. In order to investigate the relationships between bioactivity and chemical composition, the chemical composition of the PE fraction was analyzed by gas chromatography-mass spectrometry (GC-MS). In total, 25 components were identified in the PE fraction, most of which have known antioxidant and antimicrobial activities. However, none of the compounds have reported activity against Schistosoma, suggesting that the schistosomicidal activity of the PE fraction may be related to minor constituents present in the extract, or governed by more intricate synergistic or additive relationships. Finally, fractions with the greatest biological activity displayed neither cellular cytotoxicity, at concentrations up to 100 ug/ml, or acute oral toxicity in mice, at doses up to 2000 mg/kg. Based on antioxidant, antimicrobial, antischistosomal activities, and low toxicity, the PE fraction possesses properties useful for food preservation and overall improvement of human health

The total ion chromatogram of volatile constituents in the PE fraction.

<p>The total ion chromatogram of volatile constituents in the PE fraction.</p

Effect of different fractions against aduit Schistosoma japonicum worms in vitro.

a<p>RPMI 1640 medium and 1% DMSO in RPMI 1640 medium were used as negative control groups.</p>b<p>Praziquantel (PQZ, 30 ug/ml) was used as positive control groups. Data are presented as the mean of four experiments.</p>c<p>Number of worms tested.</p>1<p>Drug group compared with RPMI 1640, 1%DMSO negative control group, both P values<0.05;</p>2<p>Drug group compared with PZQ positive group, both P values<0.05;</p

Deoxyribose scavenging activity of the GL extracts.

<p>Deoxyribose scavenging activity of the GL extracts.</p

Antioxidant activity of GL extracts determined by BCB assay.

<p>Antioxidant activity of GL extracts determined by BCB assay.</p