Structural and Compositional Changes of Bamboo fibers during Super-Heated Steam Treatment and Thereby Composite Preparation

Structural and compositional changes of bamboo fibers, which were prepared through super-heated steam (SHS) treatment at normal pressure and fine grinding, were investigated by infra-red spectroscopy, thermogravimetry, viscosity-average molecular weight (Mv) measurement, and X-ray fluorescence analysis. SHS-treated Moso bamboo resulted in preferential decomposition of hemicellulose without any decrease in the Mv of cellulose crystalline. The SHS-treated bamboo was easily ground to obtain various short bamboo fibers (sBF) suitable for conventional melt processing of composites with polypropylene. The sBF showed good melt-processability and contributed to the mechanical performance of the composites moldings, resulting in 290% increases in flexural modulus

Tar-free and Benzo[a]pyrene-free Hydrothermal Liquefaction of Bamboo and Antibacterial Property of Recovered Vinegar

Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in humans was confirmed, while no effect was found against Escherichia coli and Bacillus subtilis as being indigenous bacteria in natural environments

Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar

Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in humans was confirmed, while no effect was found against Escherichia coli and Bacillus subtilis as being indigenous bacteria in natural environments