Histological changes in the endometrial of pregnant Sprague-Dawley rats under supplementation levels of n-6:n-3 fatty acid ratio

This study describes a changed uterine morphometry and its application to the endometrial structure of a pregnant rat. The number and the size of uterine gland and blood vessels changed during the pregnancy period of the rat. This effect on day 15 was significantly changed in the different groups. When the endometrial morphology was related to the circulating progesterone concentrations on day 15, it was observed that relationships were found on day 15 and a high progesterone concentration in the Diet 1:1 group was associated with an increased number of the uterine gland and blood vessel. Furthermore, animals in the Diet 1:30 group were slaughtered on day 15 and a low progesterone concentration on that same day was associated with the decreased uterine gland size, though a simultaneous decrease was found in the number of endometrial gland. In contrast, the number of implanted embryos was significantly lower in the Diet 3 group at 15 days of gestation The results suggest that the endometrial glands do not only grow and regress during the supplementation of high ratio n-6:n-3 fatty acids, but the number and size of the endometrial glands in the endometrial area are controlled by progesterone, which leads to changes in the structure and maintenance of the uterine during the pregnancy period.Key words: n-6:n-3 Fatty acid ratio, progesterone, blood vessel, uterine gland, pregnant rat

Effects of varying levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats

This study investigated the effects of varying dietary levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats. Four groups consisting of seven rats pergroup of non pregnant rats were fed diets with either a very low n-6:n-3 ratio of 50% soybean oil (SBO): 50% cod liver oil (CLO) 1:1 group , a low ratio of 84% SBO: 16% CLO 6:1 group, a high ratio of 96% SBO: 4% CLO 30:1 group and control group was given only rat chow diet. Blood samples were taken at day 15 post mating and the plasma was analyzed for fatty acid profile, specifically the n-6:n-3 fatty acid ratio and prostaglandins F2α and E2. The n-3 polyunsaturated fatty acids (PUFA) in plasma of group 1:1 were significantly (P < 0.05) higher than the other groups, while the n-6:n-3 fatty acid ratio was significantly lower. The total n-6 PUFA was significantly higher (P < 0.05) in group 30:1 as compared to the control and 1:1 groups. The total PGF2α and PGE2 were significantly higher (P < 0.05) in group 30:1 rats fed a diet high in n-6 or n-6:n-3 fatty acids. The diet higher in n-6 fatty acids appear to increase arachidonic acid( AA) and prostaglandins synthesis in plasma of rats. PGE2 productions in plasma were significantly lower in rats fed diets with a lower dietary ratio of n-6:n-3 fatty acids than in those fed diets with a higher dietary ratio. Regression analysis revealed a significant positivecorrelation between PGF2α and PGE2 and the ratio of n-6:n-3, and significant positive correlation between different ratio n-6:n-3 on fatty acid plasma compstion and PGF2α and PGE2 concentration on plasma. These results demonstrated that the dietary ratio of n-6:n-3 modulates PGF2α and PGE2 production. The n-6:n-3 fatty acid ratio significantly affected plasma fatty acids profile and prostaglandin synthesis in pregnant rat.Keywords: n-6:n-3 fatty acid ratio, plasma fatty acids, prostanoid synthesis, pregnant ra

The effects of Momordica charantia on the liver in streptozotocin-induced diabetes in neonatal rats

The aim of this study is to determine the effects of Momordica charantia (MC) fruit aqueous extract on the liver histopathological changes in neonatal rats streptozotocin (STZ)-induced diabetes mellitus type II. Diabetes mellitus was induced in one day old neonatal Sprague-Dawley rats with STZ (85 mg/kg) and monitored for 12 weeks thereafter. The diabetic rats were separated into three groups as follows: the diabetic control group (nSTZ), the MC treated diabetic group (nSTZ/M), and the glibenclamide treated diabetic group (nSTZ/G). At the end of the treatment, blood glucose, serum insulin, alanine amino transferases (ALT) and aspartate amino transferases (AST) level was measured. Malondialdehyde (MDA) concentration was measured in the plasma and liver. The liver samples were processed for light microscopy examination. The results showed a reduction of blood glucose, ALT and AST, and increment of insulin level in the nSTZ/M and nSTZ/G rats. Administration of MC reduced the MDA concentration in plasma and liver of the nSTZ/M rats. Glucose tolerance and insulin sensitivity was improved in the nSTZ/M and nSTZ/G groups. The degenerative changes in liver were alleviated in the nSTZ/M and nSTZ/G groups. These results suggested that MC fruit aqueous extract may have a significant role in alleviating liver damage in the nSTZ-diabetic rats.Key words: Diabetes, Momordica charantia, liver, neonatal rat

Effects of Aspergillus niger (K8) on nutritive value of rice straw

The objective of this study was to evaluate the use of solid state fermentation for the improvement of the quality of rice straw as animal feed. Rice straw was fermented using Aspergillus niger (K8) with and without additional nitrogen source (urea). Cellulose, hemicelluloses, organic matter (OM), dry matter (DM), acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL) contents of rice straw were determined before and after 10 days of fermentation. Fermentation has significant (P < 0.01) effect on NDF, but not ADF and ADL contents. Addition of urea as nitrogen source significantly reduced (P < 0.01) the NDF and hemicellulose contents of fermented rice straw. Cellulose content of the rice straw was not affected (P > 0.05), but crude protein (CP) increased significantly (P < 0.01) after fermentation. In vitro gas production technique was used to evaluate the effect of the biological treatment on activity of rumen microorganisms. Fermentation of rice straw using A. niger significantly reduced total gas production (P < 0.01), DM disappearance (P < 0.01) and acetate, propionate and  total volatile fatty acids (VFA) production (P < 0.05). Results of the present study showed that solid state fermentation of rice straw using A. niger reduced lignocellulose content, but has negative effect on microbial activity in the rumen ecosystem, presumably due to antagonistic activity of A. niger, or other intermediate products from the fermentation, on the rumen microorganisms.Key words: Aspergillus niger, biomass, solid state fermentation, biological treatment, in vitro gas production

Efficiency of rice straw lignocelluloses degradability by Aspergillus terreus ATCC 74135 in solid state fermentation

The ability of Aspergillus terreus for the production of cellulolytic enzymes and reduction of lignocellulose contents of rice straw in solid state fermentation was investigated in this study. Results suggested that, 8 days fermentation was appropriate, with enzymes activities as follows: FPase = 410.76 U/gDM, CMCase = 351.96U/gDM, -glucosidase = 16.37 U/gDM, xylanase = 6166.01 U/gDM and amyloglucosidase = 425.04 U/gDM (with maximum 993.71 U/gDM on day 6). In addition, the solid state fermentation significantly (P < 0.01) reduced the concentrations of NDF, ADF, cellulose and hemicellulose in the rice straw by 19.96, 13.8, 16.32 and 32.87%, respectively. The high degradation of the hemicellulose was reflected by the high activity of xylanase enzyme, which hydrolyses xylan in hemicellulose to xylose. Higher reducing sugar and microbial cell mass productions were also obtained after 8 days fermentation. Present data showed that, A. terreus is capable of producing high quantity of cellulolytic enzymes for the reduction of lignocellulose contents of biomass in a shorter incubation time when compared with the previously reported for biological treatment of agricultural by-products using white rot fungi.Key words: Aspergillus terreus, biomass, biological treatment, enzyme activity, solid state fermentation

Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia

The aim of this study was to determine and compare the antioxidant activity of methanolic and chloroformic extracts of Momordica charantia (MC) fruit. In this study, the total antioxidant and free radical scavenging activities in methanolic and chloroformic were measured by ferric thiocyanate (FTC), thiobarbituric acid (TBA) and 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) methods. Total phenol and flavonoid contents of the MC extracts were also evaluated. The total antioxidant activity results indicated that, the inhibition percent of methanolic extract was significantly higher than the inhibition percent of chloroformic extract in the FTC and TBA methods. A higher IC50 value for free radical scavenging was found for methanolic extract when compared with chloroformic extract. Methanolic extract contained a significantly higher concentration of total phenols and flavonoids when compared with chloroformic extract. Methanolic extract contained more potent antioxidant and high polyphenol compounds when compared with chloroformic extract. The present study, confirmed that, the type of solvent has an important role in detecting plant compounds. The natural plant antioxidants and phenolics compounds in MC have the capability of being used in food systems to preserve food quality.Key words: Momordica charantia, antioxidant activity, polyphenol compounds, phenolics, flavonoids

Internal Insulation of Historic Buildings: A Stochastic Approach to Life Cycle Costing Within RIBuild EU Project

The application of internal insulation is a widespread and effective solution for energy renovation of historic buildings.However, it entails quite high installation costs and a certain risk of failure due to moisture-related problems. A probabilistic risk assessment of both hygrothermal performance and life cycle costs can be used to address internal insulation issue, in order to support riskmanagement and decisionmaking. This paper presents the application of a probabilistic approach to Life Cycle Costing developed within the EU project RIBuild (Robust Internal Thermal Insulation of Historic Buildings), to five internal insulations solutions widely used in Italy. The method provides estimates of the range and likelihood of global costs and payback periods, also considering alternative energy and future economic scenarios. The impact of insulation systems service life on global costs is also addressed, in order to highlight the possible connection of the method to a stochastic estimation of insulation systems durability based on hygrothermal and damage assessments