19 research outputs found
Development of GABA-enhanced Lactic Acid Beverage using Sugar Cane and its Functionality
No full textEvaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach
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Improvement of the Off-flavor of Soy Protein Isolate by Removing Oil-body Associated Proteins and Polar Lipids
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Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
No full textAssignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits
No full textVolatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts
No full textChemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout
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