Radiation and Chemical Reaction Effects on Unsteady MHD Free Convective Periodic Heat Transport Modeling In a Saturated Porous Medium for Arotating System

A rotating model is extended for a two-dimensional, unsteady, incompressible electrically conducting, laminar immediate convection boundary layer flow of light and mass communicate in a saturated porous crystal ball gazer, among an overall vertical porous surface in the perseverance of radiation and vicious circle effects was considered. The fundamental equations governing the flow are in the art an element of partial differential equations and have been reduced to a inhere of non-linear ordinary differential equations by applying suitable similarity transformations. The problem is tackled analytically using classical two term perturbation technique. Pertinent results with respect to embedded parameters are displayed through graphically for the velocity, Temperature, concentration, skin friction, Sherwood number, Nusselt number are discussed qualitatively

Experimental Evidence of Time Delay Induced Death in Coupled Limit Cycle Oscillators

Experimental observations of time delay induced amplitude death in a pair of coupled nonlinear electronic circuits that are individually capable of exhibiting limit cycle oscillations are described. In particular, the existence of multiply connected death islands in the parameter space of the coupling strength and the time delay parameter for coupled identical oscillators is established. The existence of such regions was predicted earlier on theoretical grounds in [Phys. Rev. Lett. 80, 5109 (1998); Physica 129D, 15 (1999)]. The experiments also reveal the occurrence of multiple frequency states, frequency suppression of oscillations with increased time delay and the onset of both in-phase and anti-phase collective oscillations.Comment: 4 aps formatted RevTeX pages; 6 figures; to appear in Phys. Rev. Let

Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep

Maize fiber was evaluated in wet, dry and silage form with 200 g cotton cake supplementation in growing Nellore Brown ram lambs (24.8±0.96) using six sheep per treatment in a growth-cummetabolism trial of 90 days with collection of feed, leftover, feces and urine samples during the last ten days. Average daily gain (g), nutrient digestibility (OM, CP, NDF, ADF) tended to be higher (P = 0.07 to 0.09) and intake of OM, DOM, CP (gld) and ME (MJ!d) and nitrogen retention were significantly (P = 0. 0002 to 0. 002) higher in lambs when fed maize fiber in silage rather than in wet and dry form. Depending on input such as labor required ensilaging or drying of maize fiber seems an economically more beneficial and from a food security point of view a safer way than feeding wet maize fiber

Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs

An experiment was conducted to study the effect of roughage to the concentrate ratio of complete diets containing sweet sorghum bagasse (SSB), an agro-industrial by product, as sole roughage source on nutrient utilization in ram lambs. Twenty-four Nellore × Deccani cross ram lambs aged about 3 months (average body wt. 10.62 ± 0.03 kg) were randomly allotted into four groups fed with CR-I (60R:40C), CR-II (50R:50C), CR-III (40R:60C), and CR-IV (30R:70C) complete diets. The roughage to concentrate ratio did not affect the dry matter intake (in grams/day or grams/kilogram weight0.75). The crude protein (P < 0.01) and ether extract (P < 0.05) digestibility of ration CR-IV was higher than CR-I and CR-II rations, whereas, the digestibility of nitrogen-free extract and fiber fractions was similar among all the rations. Experimental diets were different (P < 0.01) in digestible crude protein (DCP) content, in which the CR-I ration contained lower DCP value whereas CR-IV ration contained higher DCP value. The total digestible nutrients (TDN) and metabolizable energy (ME) values were comparable among all the experimental rations. The daily DCP intake (in grams/day) was lower (P < 0.05) in lambs fed with CR-I ration compared to CR-III and CR-IV rations and it was comparable with CR-II ration. The TDN intake (in grams/day), digestible energy, and ME intakes (in megajoules/day) were similar among the lambs fed experimental rations with different SSB to concentrate ratios. The average daily DCP intake of lambs fed with CR-II, CR-III, and CR-IV rations met the requirements whereas, the daily TDN and ME intake was met by all the lambs. The lambs on all the diets were in positive nitrogen retention. The nitrogen balance expressed as grams/day was higher (P < 0.05) in lambs fed with CR-III and CR-IV ration than those fed with CR-I ration. The daily calcium and phosphorus intake and balance were comparable on all the experimental rations. The total purine derivatives (in millimoles/day) were higher (P < 0.05) in CR-III than CR-I and comparable with CR-II and CR-IV diets. The higher (P < 0.01) microbial N supply (in grams/day) was observed in CR-III ration compared to other three rations and the efficiency of microbial synthesis was comparable among all the rations. It is concluded that sweet sorghum bagasse can be included in the complete rations at maximum level of 50 % as roughage source for rearing of ram lambs

Comparisons of ensiled maize, sorghum and pearl millet forages fed to sheep

Water-use efficient sorghum (7) and pearl millet (5) forages were compared with reference maize forage as silage tested with Nellore Brown sheep. Mean silage organic matter intake was 352, 297 and 137g!d in maize, sorghum and pearl millet silage, respectively Current pearl millet forage cultivars do not match maize forage in terms of fodder quality Of the 7 sorghum cultivars several were on par with maize though the cultivar dependent variation in intake was huge (254 to 343g!d). Anti-nutritive factors associated with sorghum like dhurrin were undetectable in the silages, although present in the fresh forage. A routine laboratory trait does not seem to describe sorghum and pearl millet forages adequately More research is required to understand the true nutritional potential of sorghum and in particular pearl millet forages. Dissemination of these forages based on only biomass yield should be discouraged